What’s Cooking November 14 to 21?
We don’t know about you – but this morning’s snow sure got us in the holiday spirit! This week, enjoy delectable wines, cozy nights at the bar & a special evening of traditional German food and drink.
Be sure to check out our Taste of the Month. This month, discover the stories behind our local beer, wine, cider and spirits this November as we celebrate HAPPY HOUR at Taste of Nova Scotia. Cheers!
November 15: Jazz Night at Obladee
If you’re feeling like it’s time for a date night we have the perfect event for you! This Wednesday, head to Obladee for Jazz Night. Host Willem Paynter brings pianist Holly Arsenault for a dazzling and captivating evening. More Info: Jazz Night at Obladee
November 16: Tap Take Over
More Info: Tap Takeover at Battery Park
November 16: Book Launch – Nova Scotia Cookery, Then & Now
Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history!
This book includes over 80 updated recipes courtesy of talented chefs and producers from Governors Pub & Eatery, Battery Park, Brooklyn Warehouse, The Cake Lady, The Flying Apron Inn & Cookery, Argyler Lodge & Restaurant, Tangled Garden, Lane’s Privateer Inn, The Old Fish Factory Restaurant and Ice House Bar, Valley Flaxflour Ltd., Kitchen Door Catering, The Press Gang Restaurant & Oyster Bar, Fireside Kitchen, White Point Beach, The Kilted Chef, Kiju’s/Membertou Trade & Convention Centre, Muwin Estate Wines, Boxing Rock Brewing Company and Ironworks Distillery.
Stop by the launch to try some of the tasty recipes and learn more about this incredible project!
More Info: Nova Scotia Cookery, Then & Now Book Launch
November 17: Wine Tasting at The Port
This Friday, drop into The Port to enjoy a complimentary Blomidon wine tasting hosted by Blomidon’s Winemaker, Simon Rafuse! Kick off your weekend with a evening filled with delectable wine.
More Info: Wine Tasting at The Port
November 17: Federweißer & Zwiebelkuchen
Join Avondale Sky Winery and The Flying Apron Inn & Cookery for a special evening of traditional German food and drink! In celebration of the end of harvest, they’ll will be serving chef Chris Velden’s homemade Zwiebelkuchen paired with a young Vidal Federweißer from winemaker Ben Swetnam.
More Info: Federweißer & Zwiebelkuchen
Save the Date!
Prescott Group’s Annual Christmas Tea & Sale (November 25) – Prescott Group’s Annual Christmas Tea & Sale is back for its 16th year! Stop by and make a bid in the Silent Auction, buy a raffle ticket and get your sweet fix at the bake sale.