Search Results for: "soup"
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Local March Break Activities
Looking to spend some quality time with your family this March Break? Here are some local activities that are fun for the whole family. Sugar Moon Farm Sugar Moon Farm Looking to get active and outdoors this
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What’s Cooking in Nova Scotia March 3 to 17
Check out the culinary events taking place in Nova Scotia from March 3 to 17. In addition to our regular What’s Cooking? (below) we’ve got you covered for St. Paddy’s Day and March Break ideas too! March 3: Whisky Tuesday
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#ChowderWeek Restaurants
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local
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Can’t miss holiday brunches, lunches & dishes
December is here and there is no shortage of things to eat and drink around our beautiful province. Now is the time to enjoy warm company, merry cocktails and jolly dishes all without lifting a finger. Choose
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Win with Nova Scotia Pumpkins
The harvest season is upon us, and there’s no better time to cook and bake with our amazing Nova Scotia fall produce. For your chance to win this month – head to a pumpkin patch,
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Chef Profile – Jeff Wiper
Chef: Jeff Wiper Restaurant: The Galley Restaurant and Lounge Why support local? It’s simply about “neighbors” taking care of each other, along with the ability to see and touch your product before making a purchase decision. Do
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Producer Profile – David Wall, The Pork Shop
Producer: David Wall Business: The Pork Shop, New Glasgow & Denmark How did you come to work at The Pork Shop? My family owned a hog farm and they ask me to help operate The
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Rose & Kettle Tea Room at the Cole Harbour Heritage Farm Museum
Situated in the sunlit verandah of a 200-year-old farmhouse, the Rose & Kettle has been the heart of the Farm Museum for over 30 years. Inspired by classic English tearooms, Nova Scotia favourites, and our
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Lost in Paradise at The Galley
When you drive to The Galley, you’ll probably think, for an instant, as you wind down a narrow tree-lined lane, that you are lost. In paradise. You’ll probably think the same thing when you take
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Farm to Table with The Kilted Chef
Last week, a man in a kilt made my dreams come true. It’s okay, my husband knows about it. As a home cook whose enthusiasm sometimes borders on the obsessive, I have always wanted to