What’s Cooking: April 1 – 8

Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.

Elevate Your Easter With Local

Easter is quickly approaching and we’re giving you everything you need to elevate your Easter with locally-inspired goodies.

This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.

Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.

Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!

From staycation adventures across Nova Scotia to at home activities with the kids, this March Break we have you covered with culinary-inspired ideas.

Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!

To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.

Looking to get out of the house this Valentine’s Day? We’re giving you everything you need to plan the most special date.

February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!