Bring a Taste of Nova Scotia to You

Check out our latest blog for a few ways that you or your loved ones can enjoy a Taste of Nova Scotia, wherever your home may be.

What’s Cooking: April 1 – 8

Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.

Easter is quickly approaching and we’re giving you everything you need to elevate your Easter with locally-inspired goodies.

This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.

Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.

Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!

From staycation adventures across Nova Scotia to at home activities with the kids, this March Break we have you covered with culinary-inspired ideas.

Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!

To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.

Looking to get out of the house this Valentine’s Day? We’re giving you everything you need to plan the most special date.