BBQ Tip 2 – Marinades and Rubs
Inject some flavour into your BBQ. Whether you’re grilling vegetables, lean-meat, seafood, or whole roasts a bit of preparation goes a long way. Marinade Use a marinade on vegetables and seafood to stop them from
Posts by Taste of Nova Scotia
Win with Nova Scotia Strawberries
We’ve got a sweet new product of the month for June: Strawberries! Share your photos or recipes featuring Nova Scotia strawberries for the chance to win a locally-inspired gift basket from Taste of Nova Scotia
BBQ Tip 1 – Temperature
Temperature One of the biggest mistakes cooks make is overcooking meat. Meadowbrook Meat Market owner Margie Lamb suggests buying a digital meat thermometer to make sure it is cooked through and safe to eat, but still flavourful. Here
Taste of Nova Scotia Wineries Recognized for Excellence
Five Taste of Nova Scotia wineries won a combined nine medals in four categories at the 34th All Canadian Wine Championships held in Windsor, Ontario. The competition, which wrapped up May 16th judges winery submissions
Top Five Local Gifts For Dad
Father’s Day is fast-approaching and what better way to show dad how much you care then to spoil him with local gifts? Here are some of the ideas that made our top 5 list of
What’s cooking in Nova Scotia June 3 to 10?
June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova
Taste of Nova Scotia Members Sweep the Best of Halifax Food Awards
The Coast’s 13th annual Best of Halifax Food Awards results were released last week and an overwhelming 15 Taste of Nova Scotia restaurants and producers in the Halifax area have been recognized in one or
Nova Scotia Shines in Vacay.ca List of Top Canadian Restaurants
Vacay.ca recently released their Top Restaurants in Canada list, and you’ll be delighted to find a few of your Nova Scotia favourites included. Congratulations to Fleur de Sel, Chives Canadian Bistro, Front & Central, Brooklyn
Producer Profile – David Wall, The Pork Shop
Producer: David Wall Business: The Pork Shop, New Glasgow & Denmark How did you come to work at The Pork Shop? My family owned a hog farm and they ask me to help operate The
Producer Profile – Margie Lamb, Meadowbrook Meat Market
Producer: Margie Lamb, owner Business: Meadowbrook Meat Market, Berwick Why is it important to you to raise your hogs naturally? Having our numbers small (150 sows) and raising our own hogs means better overall health