What’s Cooking: Jan. 20 – 26
This week, take in a Cape Breton Ceilidh, wine and yoga, or a Robbie Burns dinner. Then on the weekend, learn how to make sourdough bread from scratch.
Posts by Tori McLeod
Recipe Round-Up: Brunch 101
Looking for that perfect local brunch spot to spend your weekend mornings? Look no further than your own kitchen to create a brunch oasis.
What’s Cooking? Jan. 13 – 19
CAUTION: reading this will make you hungry! This week, stop by NSCC for lunch, get your hands on fresh seafood and enjoy a good luck brunch.