Celebrate Mother’s Day with Local
This Mother’s Day, there are lots of locally-inspired ways to celebrate mom and say thank-you, even if you can’t say it in person right now.
Posts by Tori McLeod
Recipe Round Up: Maple Season
Maple syrup is an important staple in most Nova Scotian homes. From dinner to dessert, get ready to enjoy maple syrup on pork, in ice cream and even on pizza!
Easter Recipe Round-up
This Easter, follow our recipe round up of a few seasonal recipes to ensure your dinner has a fresh and local spread!
Guide to Getting Your Hands on Local
Find out what’s available seasonally and year-round in Nova Scotia to make it easier to Get Your Hands on Local the next time you head to the store.
Fill Your Easter Basket With Local
When building your children’s Easter baskets this year, consider filling them with local Easter treats.
What’s Cooking?: March 9th – 15th
From St. Patrick’s Day activities to snowshoeing through the vines and a tea party – you’ll find events in every corner of the province this week.
What’s Cooking?: March 2nd – 8th
This week, try new brews, bake croissants, do yoga and indulge at brunch. With so many Taste member events what will you pick?
What’s Cooking?: Feb. 24th – March 1st
The end of February is approaching quickly! Enjoy the last few days of the Nova Scotia Lobster Crawl and Savour Food & Wine Festival this week.
What’s Cooking: February 17th – 23rd
Get out and enjoy the winter wonderland this week with events across Nova Scotia including the Savour Food & Wine Festival and the Icewine Festival.
What’s Cooking: February 10th – 16th
From romantic date nights to a craft beer festival, there are plenty of ideas for what to do with your local-loving sweetheart this Valentine’s week.