Wild for Wild Caraway
When we arrived at Wild Caraway a morning fog was still burning off the Bay of Fundy across the street. Everything seemed to take on a romantic and mystical aura as we made our way
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Celebrate local wine this fall!
From grape stomps, to wine dinners, to double-decker winery tours, this year’s Fall Wine Festival has something for every Nova Scotia wine enthusiast. With over 40 events taking place throughout the province there’s no way you’ll run out of fun things to do.
Seaport BeerFest 2012
The sixth annual Seaport BeerFest takes place this weekend – and our members will be offering up everything from local oysters to slow-roasted pork sandwiches to chicken tacos. Fid Resto, Sober Island Oysters, Bramoso Gourmet
Lobster Tales & Shellfish Stories
We all know that Nova Scotia is known for hospitality, picturesque seaside villages, and of course, lobster. Nothing is more iconic and you’ll be hard-pressed to find a tourism ad that doesn’t manage to sneak
Southwest Nova Seafood & Wine Extravaganza: August 12
Local chefs, wine and Nova Scotia seafood are three great reasons to visit Yarmouth this August. The Southwest Nova Seafood & Wine Extravaganza on Sunday, August 12 will feature Taste members White Point Beach Resort,
Heel Clicking Goodness at Red Shoe Pub
I don’t know about you, but when I think of red shoes, the first thing that comes to mind is Dorothy clicking her sparkly red heels, hoping to get the heck out of Oz. But
Trolling the seas of foodie adventure (Part 2)
How’s your stamina holding up? If you haven’t yet made your way to Taste of Nova Scotia’s Food Fare by the Sea for Tall Ships 2012, the great news is there is still two days
Taste of Nova Scotia Food Fare by the Sea: Trolling the seas of foodie adventure (Part 1)
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
Exploring Food Fare by the Sea
Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most
Taking Local to a Whole New Level
You’ve got to be careful walking on the grounds at the Keltic Lodge Resort…you could be stepping on dinner. That’s because chefs Alexander Herbert and Keith Neilsen at the resort’s Purple Thistle Dining Room have