June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova
The Coast’s 13th annual Best of Halifax Food Awards results were released last week and an overwhelming 15 Taste of Nova Scotia restaurants and producers in the Halifax area have been recognized in one or
Vacay.ca recently released their Top Restaurants in Canada list, and you’ll be delighted to find a few of your Nova Scotia favourites included. Congratulations to Fleur de Sel, Chives Canadian Bistro, Front & Central, Brooklyn
Producer: David Wall Business: The Pork Shop, New Glasgow & Denmark How did you come to work at The Pork Shop? My family owned a hog farm and they ask me to help operate The
Producer: Margie Lamb, owner Business: Meadowbrook Meat Market, Berwick Why is it important to you to raise your hogs naturally? Having our numbers small (150 sows) and raising our own hogs means better overall health
L’Acadie Vineyards’ wine may be traditional, but owner and winemaker Bruce Ewert is anything but. Lately he’s been hanging-out with the East Coast’s top musical talents like indie-rockers Paper Lions and the great Jimmy Rankin.
Mother’s Day is a day to indulge mom with all sorts of goodies. This year, why not shower her in locally produced gifts from Taste of Nova Scotia members? Here are three brilliant ways to
Motherhood is a full time-job that has no pay, minimal rest and requires some inventive culinary skills. Mom’s done so much for you over the years; why not treat her this Mother’s Day. With a
Taste of Nova Scotia is a proud partner of the Blue Nose Marathon. Again this year, several Taste of Nova Scotia members have created health-inspired 26 Myles Menus in honour of Myles, the marathon mascot and the 26
Bring home the bacon! From bacon to pork belly to chops, sausages or tenderloin – do you have a recipe you’d like to share for the chance to win a locally-inspired gift basket from Taste