Father’s Day in Nova Scotia
Father’s Day is coming up and if you need plans to treat your Dad, we have put together a list of some of the great events happening around the province: June 13 & 14: Brooklyn Warehouse – The
Father’s Day is coming up and if you need plans to treat your Dad, we have put together a list of some of the great events happening around the province: June 13 & 14: Brooklyn Warehouse – The
Don’t let another summer go by without discovering the magic of fresh grilled seafood! It’s incredibly easy to cook almost any type of seafood on your BBQ, no special racks, pots or instruments needed. Just
It can be tempting to buy BBQ sauce, but why not exercise your culinary creativity and make your own? The basics of a good homemade BBQ sauce include tomatoes, mustard powder, spices, Worcestershire sauce,
Looking for tips for smoking? Well you’ve got lots of options in Nova Scotia. David Wall from The Pork Shop suggests adding soaked hardwood chips to your grill to impart that wonderful smoked meat flavour to whatever you
Inject some flavour into your BBQ. Whether you’re grilling vegetables, lean-meat, seafood, or whole roasts a bit of preparation goes a long way. Marinade Use a marinade on vegetables and seafood to stop them from
We’ve got a sweet new product of the month for June: Strawberries! Share your photos or recipes featuring Nova Scotia strawberries for the chance to win a locally-inspired gift basket from Taste of Nova Scotia
Temperature One of the biggest mistakes cooks make is overcooking meat. Meadowbrook Meat Market owner Margie Lamb suggests buying a digital meat thermometer to make sure it is cooked through and safe to eat, but still flavourful. Here
Five Taste of Nova Scotia wineries won a combined nine medals in four categories at the 34th All Canadian Wine Championships held in Windsor, Ontario. The competition, which wrapped up May 16th judges winery submissions
Father’s Day is fast-approaching and what better way to show dad how much you care then to spoil him with local gifts? Here are some of the ideas that made our top 5 list of
June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova