{"version":"1.0","provider_name":"Taste of Nova Scotia","provider_url":"https:\/\/tasteofnovascotia.com\/fr\/","title":"Strata au saumon fum\u00e9 | Taste of Nova Scotia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"04AizyA2xO\"><a href=\"https:\/\/tasteofnovascotia.com\/fr\/recipes\/strata-au-saumon-fume\/\">Strata au saumon fum\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tasteofnovascotia.com\/fr\/recipes\/strata-au-saumon-fume\/embed\/#?secret=04AizyA2xO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Strata au saumon fum\u00e9\u00a0\u00bb &#8212; Taste of Nova Scotia\" data-secret=\"04AizyA2xO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tasteofnovascotia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/12\/Taste-of-NS-Nov-2025-43-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1703,"description":"Riche, r\u00e9confortante et magnifiquement \u00e9tag\u00e9e, cette strata au saumon fum\u00e9 est un ajout exceptionnel \u00e0 tout brunch ou repas de f\u00eate. Avec son brie, sa brioche, ses herbes fra\u00eeches et son saumon fum\u00e9 cuits dans une texture moelleuse et cr\u00e9meuse, c\u2019est une recette qui plaira \u00e0 tous et que vous referez tout au long de&hellip;"}