{"id":46588,"date":"2026-04-09T12:26:43","date_gmt":"2026-04-09T15:26:43","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/whats-cooking-le-retour-de-burger-wars-et-burger-bash\/"},"modified":"2026-04-09T12:26:43","modified_gmt":"2026-04-09T15:26:43","slug":"whats-cooking-le-retour-de-burger-wars-et-burger-bash","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/whats-cooking-le-retour-de-burger-wars-et-burger-bash\/","title":{"rendered":"What’s Cooking : le retour de Burger Wars et Burger Bash"},"content":{"rendered":"

\"\"<\/p>\n

Le printemps en Nouvelle-\u00c9cosse ne peut signifier qu’une chose… c’est officiellement la saison des burgers ! Tout au long du mois d’avril, ce ne sont pas une, mais deux comp\u00e9titions de burgers diff\u00e9rentes qui se d\u00e9roulent dans la province.<\/p>\n

Dans la vall\u00e9e d’Annapolis, Burger Wars a d\u00e9j\u00e0 commenc\u00e9 ! Du 1er au 30 avril, cette comp\u00e9tition d’un mois permet aux restaurants locaux de toute la vall\u00e9e de pr\u00e9senter leurs meilleurs burgers pour soutenir une noble cause. 1 $ de chaque burger vendu sera vers\u00e9 directement \u00e0 Campaign for Kids, au profit des jeunes du comt\u00e9 de Kings.<\/p>\n

En ville, vous trouverez Halifax Burger Bash, une collecte de fonds \u00e0 l’\u00e9chelle de la ville pour Feed Nova Scotia qui dure depuis 13 ans. Du 16 au 26 avril, plus de 100 restaurants de la r\u00e9gion m\u00e9tropolitaine d’Halifax proposeront des burgers cr\u00e9atifs \u00e0 un prix fixe sp\u00e9cial, dont une partie sera revers\u00e9e \u00e0 Feed Nova Scotia.<\/p>\n

Consultez le guide ci-dessous pour d\u00e9couvrir ce que nos membres proposent !<\/p>\n

\n

Burger Wars<\/strong><\/span><\/h2>\n

\"\"Church Brewing Company<\/a><\/span><\/strong><\/p>\n

The Ring Leader<\/p>\n

Pain \u00e0 la patate douce et au jalape\u00f1o, rondelle d’oignon pan\u00e9e, sauce au fromage, bacon, oignon rouge, jalape\u00f1o marin\u00e9, laitue, sauce power et 2 galettes smash.<\/p>\n

23 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Cumin Kitchen & Drink<\/strong><\/a><\/span><\/p>\n

High on the Hog<\/p>\n

Galette de porc, bacon croustillant, cheddar vieilli, sauce BBQ chipotle, mayonnaise, oignon rouge marin\u00e9, laitue iceberg, pain maison aux graines de s\u00e9same.
\nServi avec salade de ma\u00efs et chou.<\/p>\n

18 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Dickie Baxter Bistro<\/strong><\/a><\/span><\/p>\n

The Cashew Adobo Burger<\/p>\n

Galette de b\u0153uf de 5 oz, sauce adobo philippine, nouilles de riz frites, a\u00efoli \u00e0 l’ail r\u00f4ti, verdures et oignon rouge, sur un pain brioch\u00e9 de Boulangerie le Vend\u00e9enne.<\/p>\n

18 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Digby Pines – Churchill’s Restaurant<\/a><\/span><\/strong><\/p>\n

The Big Church<\/p>\n

Une galette parfaitement saisie couronn\u00e9e de marmelade de joue de b\u0153uf brais\u00e9e lentement, de gruy\u00e8re fondu et d’a\u00efoli \u00e0 l’oignon caram\u00e9lis\u00e9 et \u00e0 la moutarde de Dijon sur un pain fra\u00eechement cuit.<\/p>\n

23 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Lightfoot & Wolfville Vineyards<\/a><\/strong><\/span><\/p>\n

The L&W Burger<\/p>\n

Galette de b\u0153uf jersey de Lightfoot Farms de 7 oz, confiture de charcuterie de porc berkshire de Lightfoot Farms, cheddar vieilli de Cows Creamery, cornichons \u00e0 l’aneth, laitue r\u00e2p\u00e9e, a\u00efoli \u00e0 l’ail r\u00f4ti et \u00e0 l’oignon caram\u00e9lis\u00e9.<\/p>\n

29 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Maritime Express Cider Co.<\/a><\/strong><\/span><\/p>\n

Cam’s Mozza Burger<\/p>\n

Pain brioch\u00e9, galette de b\u0153uf de 5 oz, fromage mozzarella, sauce arrabbiata, a\u00efoli au pesto de citrouille, \u00e9pinards, oignons rouges, garni d’un b\u00e2tonnet de mozzarella.<\/p>\n

23 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Mulberries Bistro at the Tattingstone Inn<\/a><\/span><\/strong><\/p>\n

Mulberries Burger<\/p>\n

\u00c9paule de porc brais\u00e9e au chipotle avec sauce BBQ maison, salsa ananas-jalape\u00f1o, oignon marin\u00e9, fromage havarti et a\u00efoli au chili et \u00e0 la lime (offert au d\u00eener seulement).<\/p>\n

17 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Paddy’s Irish Brewpub and Rosie’s Restaurant<\/a><\/strong><\/span><\/p>\n

The Meatloaf Burger (succursale de Kentville)<\/p>\n

Pain de viande sur un pain aux pommes de terre avec \u00e9pinards, oignons croustillants, tomates et sauce sp\u00e9ciale, servi avec croustilles.<\/p>\n

19 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Paddy’s Irish Brewpub and Rosie’s Restaurant<\/a><\/strong><\/span><\/p>\n

Paddy’s Gone Wild (succursale de Wolfville)<\/p>\n

Sanglier, garni de bacon de dinde, tranche d’ananas, laitue, oignons croustillants, tomates, ananas, mayonnaise, sur un pain \u00e0 l’oignon.<\/p>\n

18 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Schoolhouse Brewery<\/a><\/strong><\/span><\/p>\n

The Double Dare<\/p>\n

Double galette, garnie de bacon, d’oignon et de jalape\u00f1o saut\u00e9s, de sauce BBQ Porter, de laitue et de fromage mozzarella.<\/p>\n

22 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Terroir Restaurant at the Old Orchard Inn<\/a><\/span><\/strong><\/p>\n

Ready for This!<\/p>\n

B\u0153uf hach\u00e9 d’origine locale assaisonn\u00e9 de sel de mer et de poivre concass\u00e9. Garni de bacon canadien, de feta aux piments, de cheddar canadien, d’oignon rouge marin\u00e9 maison, de mayonnaise douce et \u00e9pic\u00e9e, de cornichons \u00e0 l’aneth et de laitue r\u00e2p\u00e9e, sur un pain aux pommes de terre grill\u00e9.<\/p>\n

22 $<\/p>\n

 <\/p>\n

\n

Halifax Burger Bash<\/strong><\/span><\/h2>\n

\"\"Chain Yard Urban Cidery<\/a><\/strong><\/span><\/p>\n

The Thai Break<\/p>\n

Compos\u00e9 d’une galette de b\u0153uf juteuse et garni de mayonnaise au curry rouge, de poivron et de bok choy saut\u00e9s, de pur\u00e9e de s\u00e9same, de fromage de ch\u00e8vre fouett\u00e9, d’\u00e9chalotes, de mangue et de basilic tha\u00ef frais, The Thai Break Burger offre un m\u00e9lange audacieux de saveurs sal\u00e9es, cr\u00e9meuses, \u00e9pic\u00e9es et sucr\u00e9es.<\/p>\n

25 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Coldstream Clear Distillery<\/a><\/strong><\/span><\/p>\n

The Dill-uxe Burger (succursale de Dartmouth)<\/p>\n

Ce burger est garni de tranches de cornichons \u00e0 l’aneth, de salade de chou cr\u00e9meuse, d’oignons rouges marin\u00e9s, de tomate fra\u00eeche tranch\u00e9e et de bacon croustillant. Le tout li\u00e9 par une sauce maison \u00e0 l’ail et \u00e0 l’aneth pour une exp\u00e9rience de burger riche en saveurs. Option sans gluten disponible (envelopp\u00e9 dans de la laitue).<\/p>\n

22 $<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Evan’s Seafood<\/a><\/span><\/strong><\/p>\n

Haddy Patty Tout Garni<\/p>\n

Aiglefin d’Evan’s frit et croustillant en format galette avec sauce tartare burger bash, salade de chou BB sp\u00e9ciale, verdures, oignons marin\u00e9s.<\/p>\n

13 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Harbour City<\/a><\/span><\/strong><\/p>\n

Halifax Reuben Burger<\/p>\n

Une galette de b\u0153uf Atlantic, 2 oz de poitrine de b\u0153uf locale de Chris Brothers, choucroute de Nouvelle-\u00c9cosse, fromage emmental, sauce russe maison sur un pain brioch\u00e9 grill\u00e9 d’Ace. Garni d’un cornichon \u00e0 l’aneth et \u00e0 l’ail.<\/p>\n

25 $<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Larry’s Sandwiches & Sides<\/a><\/span><\/strong><\/p>\n

Larry’s Smash Burger Panini<\/p>\n

Galette smash burger tout b\u0153uf, moutarde Ballpark de Larry’s, confiture de bacon fum\u00e9, cornichons \u00e0 l’aneth et \u00e0 l’ail, fromage suisse et mayonnaise maison sur un pain sous-marin press\u00e9 en panini.<\/p>\n

17 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Lot Six Bar & Restaurant<\/a><\/strong><\/span><\/p>\n

The Dirty Burger<\/p>\n

Une galette de \u00bc lb de poitrine de b\u0153uf vieillie \u00e0 sec hach\u00e9e maison, saisie \u00e0 la perfection et garnie de cheddar fum\u00e9 et de bacon croustillant. Compl\u00e9t\u00e9e par notre sauce BBQ sucr\u00e9e signature Lot Six et des oignons Vidalia au miso doux cuits lentement pendant 6 heures pour une richesse savoureuse profonde. Des b\u00e2tonnets de pommes de terre en meule de foin croustillants et des cornichons \u00e0 l’aneth \u00e9pais ajoutent la texture et l’acidit\u00e9 parfaites, tandis qu’une couche d’a\u00efoli \u00e0 l’ail lie le tout. Servi sur un pain aux pommes de terre moelleux.<\/p>\n

22 $<\/p>\n

\"\"Seaport Social<\/a><\/strong><\/span><\/p>\n

The Atlantic Smash Burger<\/p>\n

Galettes smash de b\u0153uf angus canadien certifi\u00e9, gouda fum\u00e9 Alexis de Portneuf, bacon \u00e0 l’\u00e9rable d’Oulton’s, a\u00efoli fum\u00e9, oignons frits marin\u00e9s, pain brioch\u00e9, choix d’accompagnement.<\/p>\n

26 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/span><\/strong><\/p>\n

Sou’Wester Gift Shop & Restaurant <\/a><\/span><\/strong><\/p>\n

Lighthouse Lobster Donair Burger<\/p>\n

Impossible d’\u00eatre plus haligonien que ce burger ! Une d\u00e9licieuse galette de b\u0153uf \u00e9pic\u00e9e au donair garnie de chair de homard, de tomates en d\u00e9s, d’oignons en d\u00e9s et napp\u00e9e de sauce donair sucr\u00e9e et collante ! Servi avec frites fra\u00eeches.<\/p>\n

25 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"The Carleton<\/a><\/span><\/strong><\/p>\n

Pork ‘n’ Roll<\/p>\n

Galette juteuse de porc et bacon, provolone fum\u00e9 fondu, une couche d’a\u00efoli \u00e0 l’ail r\u00f4ti, moutarde \u00e0 l’ancienne, roquette poivr\u00e9e et une touche vive de relish de tomates s\u00e9ch\u00e9es. Le tout nich\u00e9 dans un pain ciabatta grill\u00e9. C’est audacieux, c’est g\u00e9n\u00e9reux, c’est satisfaisant, et c’est exactement le genre de burger dans lequel vous voudrez croquer encore et encore.<\/p>\n

18 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"The Press Gang Restaurant & Oyster Bar<\/a><\/span><\/strong><\/p>\n

The Pressed Admiral<\/p>\n

Galette de b\u0153uf Wagyu de 6 oz avec oignons croustillants, cheddar fondu et a\u00efoli au poivre sur un pain brioch\u00e9. Servi avec frites.<\/p>\n

25 $<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n

Soutenez les commerces locaux<\/strong><\/h3>\n
\n

En mangeant dans des restaurants locaux, vous soutenez non seulement ces restaurants, mais aussi les producteurs et fournisseurs locaux aupr\u00e8s desquels ils s’approvisionnent. Lorsque vous soutenez les commerces locaux, une plus grande partie de votre argent reste dans la province et circule dans l’\u00e9conomie de la Nouvelle-\u00c9cosse.<\/p>\n

\n<\/div>\n
\n

Pour recevoir directement dans votre bo\u00eete de r\u00e9ception plus d’informations sur nos \u00e9v\u00e9nements, actualit\u00e9s et recettes Taste of Nova Scotia, <\/strong>abonnez-vous \u00e0 nos courriels Taste of Nova Scotia<\/a><\/strong><\/span><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le printemps en Nouvelle-\u00c9cosse ne peut signifier qu’une chose… c’est officiellement la saison des burgers ! Tout au long du mois d’avril, ce ne sont pas une, mais deux comp\u00e9titions de burgers diff\u00e9rentes qui se d\u00e9roulent dans la province. Dans la vall\u00e9e d’Annapolis, Burger Wars a d\u00e9j\u00e0 commenc\u00e9 ! Du 1er au 30 avril, cette…<\/p>\n","protected":false},"author":82,"featured_media":46589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[3208,2705,3209,2723,3174,3210,3212,3204,3215,3216,3207,3206,2712,3213,3205,2726,3211,3214,2708,2776],"class_list":["post-46588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","tag-boutique-de-cadeaux-et-restaurant-souwester","tag-chain-yard-urban-cidery","tag-church-brewing-company","tag-coldstream-clear-distillery","tag-cumin-kitchen-and-drink","tag-dickie-baxter-taproom-bistro","tag-digby-pines","tag-evans-seafood","tag-harbour-city","tag-larrys-sandwiches-and-sides","tag-lightfoot-and-wolfville","tag-lot-six","tag-maritime-express-cider-co","tag-mulberries-bistro","tag-paddys-brewpub-rosies-restaurant","tag-schoolhouse-brewery","tag-seaport-social","tag-terroir","tag-the-carleton","tag-the-press-gang"],"acf":[],"yoast_head":"\nWhat's Cooking : le retour de Burger Wars et Burger Bash | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Le printemps en Nouvelle-\u00c9cosse ne peut signifier qu'une chose... c'est officiellement la saison des burgers ! 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