{"id":46630,"date":"2026-02-17T09:58:15","date_gmt":"2026-02-17T13:58:15","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/dine-around-2026\/"},"modified":"2026-02-17T09:58:15","modified_gmt":"2026-02-17T13:58:15","slug":"dine-around-2026","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/dine-around-2026\/","title":{"rendered":"Dine Around 2026"},"content":{"rendered":"

\"\"<\/p>\n

Dine Around Halifax est de retour ! Du 1er au 28 f\u00e9vrier, une s\u00e9lection de restaurants, pubs, caf\u00e9s et bars de la ville proposera des menus th\u00e9matiques \u00e0 prix fixes, allant de 10 $ \u00e0 60 $. Cet \u00e9v\u00e9nement est le moyen id\u00e9al pour les amateurs de cuisine d\u2019explorer la sc\u00e8ne culinaire locale sans se ruiner !<\/p>\n

Pour couronner le tout, bon nombre des entreprises participantes versent une partie de leurs profits (g\u00e9n\u00e9ralement 1 $ ou 2 $ sur chaque menu vendu) \u00e0 Feed Nova Scotia. Ainsi, tout en profitant d\u2019excellentes offres de restauration, vous aidez \u00e9galement les membres de nos communaut\u00e9s !<\/p>\n

Vous vous demandez par o\u00f9 commencer ? Bien qu\u2019une multitude d\u2019\u00e9tablissements se trouvent au centre-ville, il y en a partout dans la MRH et m\u00eame plus loin dans la province ! Lisez la suite pour d\u00e9couvrir ce que nos membres participants vous proposent !<\/p>\n\n

Options \u00e0 10 $<\/strong><\/h3>\n

\"\"Rousseau Chocolatier :<\/strong><\/a> Une<\/span> <\/strong><\/span>exp\u00e9rience de d\u00e9gustation de chocolat prim\u00e9e<\/strong><\/p>\n

Une d\u00e9gustation de trois chocolats Rousseau prim\u00e9s \u00e0 l\u2019\u00e9chelle internationale, inspir\u00e9s par la saison, le lieu et le savoir-faire artisanal<\/p>\n

Accompagn\u00e9e d\u2019un petit chocolat chaud ou d\u2019une boisson chaude de votre choix<\/p>\n

10 $ par invit\u00e9, dont 1 $ + TVH de chaque d\u00e9gustation revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

 <\/p>\n

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Options \u00e0 20 $<\/strong><\/h3>\n

\"\"Bulwark Cider House<\/a><\/span><\/strong> : Pizza et plateau de d\u00e9gustation<\/strong><\/p>\n

Notre plateau de cidre m\u00e9daill\u00e9 d\u2019or accompagn\u00e9 d\u2019une pizza au fromage de 12 po<\/p>\n

La canette de cidre alcoolis\u00e9 de 12 oz peut \u00eatre remplac\u00e9e par un cidre ou une boisson sans alcool<\/p>\n

20 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

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 <\/p>\n

\"\"Planters Ridge Winery :<\/a><\/strong><\/span> Panini et vin<\/strong><\/p>\n

Panini sur pain au levain, choix entre jambon-fromage ou fromage grill\u00e9.<\/p>\n

Servi avec un accompagnement de croustilles cuites \u00e0 la marmite et un verre de 5 oz de vin blanc de la Vall\u00e9e. Option sans gluten disponible<\/p>\n

20 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

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\n

<\/h3>\n

Options \u00e0 30 $<\/strong><\/h3>\n

\"\"Bulwark Cider House<\/a><\/span><\/strong> : Planche de charcuterie et cidre <\/strong><\/p>\n

Une planche de charcuterie pour deux<\/p>\n

Deux cidres de 12 oz \u2013 Original ou Poire Bartlett (peuvent \u00eatre remplac\u00e9s par du cidre sans alcool)<\/p>\n

30 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

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\"\"Kiwi Cafe<\/a><\/strong><\/span> : Fromage grill\u00e9 au homard<\/strong><\/p>\n

Pain aux pommes de terre grill\u00e9 de la boulangerie La Have avec du homard frais de la N.-\u00c9.<\/p>\n

Garni d\u2019une mayonnaise l\u00e9g\u00e8re \u00e0 l\u2019aneth et de fromages suisse et havarti, servi avec une salade verte mixte<\/p>\n

30 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

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 <\/p>\n

\"\"Kiwi Cafe :<\/a> <\/strong><\/span>Salade Cobb au homard<\/strong><\/p>\n

Une salade Cobb classique avec une touche de la Rive-Sud !<\/p>\n

Garnie d\u2019une vinaigrette au homard, de homard frais de l\u2019Atlantique et d\u2019oignons marin\u00e9s<\/p>\n

30 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

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 <\/p>\n

\"\"Maritime Express Cider Co :<\/strong><\/a><\/span> Combo au choix (deux options)<\/strong><\/p>\n

Choisissez deux des options suivantes :<\/p>\n

Trempette \u00e0 l\u2019oignon fran\u00e7ais, olives au chorizo, sandwich au poisson, sandwich au poulet frit, rigatoni au rag\u00f9 de b\u0153uf, beignets aux pommes ou tarte au chocolat<\/p>\n

30 $ par invit\u00e9 + TVH. D\u00e9tails complets des options sur Dine Around.<\/a><\/span><\/p>\n\n

Options \u00e0 40 $<\/strong><\/h3>\n

 <\/p>\n

\"\"Chain Yard Urban Cidery :<\/a><\/span> Menu sp\u00e9cial au choix<\/strong><\/p>\n

Commencez par un choix de calmars cajuns ou de hushpuppies aux saucisses Brothers et poivrons<\/p>\n

Plat principal : Sandwich au poulet frit cajun croustillant avec frites.<\/p>\n

Boisson : Plateau de d\u00e9gustation de cidre Chain Yard ou un cidre sans alcool Anytime.<\/p>\n

40 $ par invit\u00e9 + TVH. D\u00e9tails complets des options sur Dine Around.<\/a><\/span><\/p>\n

\"\"Good Robot Brewing :<\/a> <\/span>Menu sp\u00e9cial au choix<\/strong><\/p>\n

Commencez par un choix de salade hach\u00e9e ou de hushpuppies au ma\u00efs<\/p>\n

Plat principal : Pain plat Birria ou sando au katsu d\u2019aubergine<\/p>\n

Terminez par un touton frit (beurre au sel de mer, m\u00e9lasse)<\/p>\n

40 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

\"\"Morris East :<\/a><\/span> Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de salade C\u00e9sar, salade de chou fris\u00e9 ou arancini<\/p>\n

Plat principal : Pizza artisanale, Hawa\u00efenne \u00e9pic\u00e9e ou une s\u00e9lection de plats principaux<\/p>\n

Terminez par une tarte au caramel sal\u00e9<\/p>\n

40 $ par invit\u00e9 + TVH. D\u00e9tails complets des options ici.<\/a><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"The Canteen on Portland :<\/a> <\/span>Menu sp\u00e9cial au choix<\/strong><\/p>\n

Commencez par un choix de soupe, salade de farro et betteraves ou moules \u00e0 la vapeur<\/p>\n

Plat principal : Rigatoni \u00e0 la saucisse, le burger The Canteen ou curry \u00e0 la tomate et \u00e0 la noix de coco<\/p>\n

Boisson : Bi\u00e8re artisanale ou cidre, vin ou cocktail sans alcool<\/p>\n

40 $ par invit\u00e9 + TVH. D\u00e9tails complets des options sur Dine Around.<\/a><\/span><\/p>\n

 <\/p>\n

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Options \u00e0 50 $<\/strong><\/h3>\n

 <\/p>\n

\"\"Digby Pines Golf Resort :<\/span><\/a> Prime Rib 3 services<\/strong><\/p>\n

Prime rib de 8 oz avec pur\u00e9e de pommes de terre cr\u00e9meuse et l\u00e9gumes au beurre.<\/p>\n

Choix d\u2019entr\u00e9e du jour et dessert du jour<\/p>\n

50 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

\"\"Grand Banker Bar & Grill :<\/a> <\/span>Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de bisque de homard, salade de la maison ou arancini.<\/p>\n

Plat principal : P\u00e9toncles, macaroni au fromage et au homard, rago\u00fbt \u00e0 la stout ou bol de shawarma au chou-fleur.<\/p>\n

Terminez par un g\u00e2teau au fromage \u00e0 la croustade aux pommes.<\/p>\n

50 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

 <\/p>\n

\"\"Lot Six Bar & Restaurant :<\/a><\/span> Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de salade Wedge ou croquette de bout de c\u00f4te<\/p>\n

Plats principaux : C\u00f4telette de porc Cowboy ou fl\u00e9tan saisi<\/p>\n

Terminez par un g\u00e2teau au fromage basque ou une pavlova aux poires<\/p>\n

50 $ par invit\u00e9 + TVH<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Obladee, A Wine Bar :<\/a><\/span> Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de carottes r\u00f4ties, verdures d\u2019hiver, carpaccio de b\u0153uf, tartine aux champignons ou arancini<\/p>\n

Plats principaux : Gnocchis aux deux fromages, saucisse r\u00f4tie ou risotto au b\u0153uf brais\u00e9<\/p>\n

Terminez par un g\u00e2teau au fromage ou une mousse au chocolat<\/p>\n

50 $ par invit\u00e9 + TVH, accord mets et vins en option pour 35 $ suppl\u00e9mentaires<\/p>\n

 <\/p>\n

\"\"Seaport Social :<\/a> <\/span>Menu sp\u00e9cial 3 services<\/strong><\/p>\n

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Commencez par un choix de bisque de tomates r\u00f4ties et fromage grill\u00e9, ou arancini au bacon fum\u00e9 et poivre<\/p>\n

Plats principaux : Tagliatelles \u00e0 l\u2019ail noir et champignons sauvages ou schnitzel de poulet.<\/p>\n

Terminez par une cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille ou un g\u00e2teau \u00e0 l\u2019huile d\u2019olive, citron et romarin<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

50 $ par invit\u00e9 + TVH. D\u00e9tails complets des options sur Dine Around.<\/a><\/span><\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

Sou\u2019Wester in the City :<\/a> <\/span>Prise de la c\u00f4te<\/strong><\/p>\n

Commencez par une d\u00e9licieuse chaudr\u00e9e de fruits de mer<\/p>\n

Plat principal : D\u00eener au homard de 1 lb<\/p>\n

Terminez par un pain d\u2019\u00e9pices maison<\/p>\n

50 $ par invit\u00e9 + TVH<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"Waterfront Warehouse :<\/a><\/span> Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de choux de Bruxelles ou p\u00e9toncle sur demi-coquille<\/p>\n

Plats principaux : B\u0153uf Wellington ou saumon sur planche<\/p>\n

Terminez par une tarte aux pommes et \u00e0 l\u2019\u00e9rable ou un \u00ab blueberry grunt \u00bb<\/p>\n

50 $ par invit\u00e9 + TVH. D\u00e9tails complets des options sur Dine Around.<\/a><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"5 Fishermen :<\/a> <\/span>Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de chaudr\u00e9e de palourdes, croquetas de b\u0153uf, maquereau fum\u00e9 ou tortilla espagnole<\/p>\n

Plats principaux : Goberge, cuisse de canard confite, jarret d\u2019agneau ou rotolo de courge<\/p>\n

Terminez par une tarte aux algues, une ganache PBJ ou s\u00e9same et soju<\/p>\n

48 $ par invit\u00e9 + TVH. D\u00e9tails complets des options sur Dine Around.<\/a><\/span><\/p>\n\n

Options \u00e0 60 $<\/strong><\/h3>\n

 <\/p>\n

\"\"Dickie Baxter Taproom & Bistro<\/a><\/span> : Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de joue de b\u0153uf croustillante, moules de l\u2019\u00ce.-P.-\u00c9. flamb\u00e9es ou champignons frits de Feeney<\/p>\n

Plats principaux : T-bone d\u2019agneau, \u00bd coquelet ou morue fum\u00e9e de T.-N.-L.<\/p>\n

Terminez par une tarte frangipane au citron et aux pistaches<\/p>\n

60 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

\"\"Digby Pines Golf Resort :<\/a> <\/span>D\u00eener aux p\u00e9toncles de Digby saisis 3 services<\/strong><\/p>\n

Commencez par un choix de soupe ou salade d\u2019hiver<\/p>\n

P\u00e9toncles de Digby saisis \u00e0 la po\u00eale, servis sur une pur\u00e9e de pommes de terre cr\u00e9meuse avec garnitures<\/p>\n

Terminez par le dessert du jour<\/p>\n

60 $ par invit\u00e9 + TVH, dont 1 $ de chaque commande revers\u00e9 \u00e0 Feed Nova Scotia<\/p>\n

\"\"The Press Gang :<\/a><\/span> Menu sp\u00e9cial 3 services<\/strong><\/p>\n

Commencez par un choix de vol-au-vent ou croquettes de bout de c\u00f4te brais\u00e9<\/p>\n

Plat principal : Le trio The Press Gang (filet de b\u0153uf, deux p\u00e9toncles saisis et hu\u00eetres flamb\u00e9es)<\/p>\n

Terminez par un pouding collant aux dattes ou une croustade aux pommes fra\u00eeches<\/p>\n

60 $ par invit\u00e9 + TVH, dont 2 $ de chaque commande revers\u00e9s \u00e0 Feed Nova Scotia<\/p>\n

 <\/p>\n

 <\/p>\n

Vous voulez en savoir plus ? Pour consulter la liste compl\u00e8te des restaurants, des menus et des d\u00e9tails, <\/span><\/span>visitez le<\/span><\/span> <\/span><\/span>site Web de Dine Around.<\/span><\/span><\/a> <\/span><\/span> <\/p>\n

\n

Soutenez le local<\/strong><\/h3>\n
\n

En mangeant dans les restaurants locaux, vous soutenez non seulement ces \u00e9tablissements, mais aussi les producteurs et fournisseurs locaux aupr\u00e8s desquels ils s\u2019approvisionnent. Lorsque vous soutenez le local, une plus grande partie de votre argent reste dans la province et r\u00e9int\u00e8gre l\u2019\u00e9conomie de la Nouvelle-\u00c9cosse.<\/p>\n\n<\/div>\n

\n

Pour en savoir plus sur nos \u00e9v\u00e9nements, actualit\u00e9s et recettes Taste of Nova Scotia livr\u00e9s directement dans votre bo\u00eete de r\u00e9ception, <\/strong>abonnez-vous \u00e0 nos courriels Taste of Nova Scotia<\/a><\/strong><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dine Around Halifax est de retour ! Du 1er au 28 f\u00e9vrier, une s\u00e9lection de restaurants, pubs, caf\u00e9s et bars de la ville proposera des menus th\u00e9matiques \u00e0 prix fixes, allant de 10 $ \u00e0 60 $. Cet \u00e9v\u00e9nement est le moyen id\u00e9al pour les amateurs de cuisine d\u2019explorer la sc\u00e8ne culinaire locale sans se…<\/p>\n","protected":false},"author":82,"featured_media":46632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[],"class_list":["post-46630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\nDine Around 2026 | Taste of Nova Scotia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/dine-around-2026\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dine Around 2026 | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"Dine Around Halifax est de retour ! Du 1er au 28 f\u00e9vrier, une s\u00e9lection de restaurants, pubs, caf\u00e9s et bars de la ville proposera des menus th\u00e9matiques \u00e0 prix fixes, allant de 10 $ \u00e0 60 $. 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