{"id":49014,"date":"2014-05-15T14:44:54","date_gmt":"2014-05-15T17:44:54","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/profil-de-producteur-david-wall-the-pork-shop\/"},"modified":"2026-10-06T11:07:58","modified_gmt":"2026-10-06T14:07:58","slug":"profil-de-producteur-david-wall-the-pork-shop","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/profil-de-producteur-david-wall-the-pork-shop\/","title":{"rendered":"Profil de producteur &#8211; David Wall, The Pork Shop"},"content":{"rendered":"<p><strong>Producteur :<\/strong> David Wall<br \/>\n<strong>Entreprise :<\/strong> <a title=\"The Pork Shop\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/the-pork-shop\/\" target=\"_blank\">The Pork Shop<\/a>, New Glasgow &#038; Denmark<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/07\/Pork-Shop1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11124 aligncenter\" alt=\"Logo pour The Pork Shop\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/07\/Pork-Shop1-777x600.png\" width=\"398\" height=\"307\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/07\/Pork-Shop1-777x600.png 777w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/07\/Pork-Shop1-320x246.png 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/07\/Pork-Shop1-120x92.png 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/07\/Pork-Shop1.png 1475w\" sizes=\"auto, (max-width: 398px) 100vw, 398px\" \/><\/a><\/p>\n<p><b>Comment \u00eates-vous arriv\u00e9 \u00e0 travailler chez The Pork Shop ?<br \/>\n<\/b>Ma famille poss\u00e9dait une ferme porcine et ils m\u2019ont demand\u00e9 de les aider \u00e0 g\u00e9rer The Pork Shop s\u2019ils l\u2019achetaient. Ils l\u2019ont fait, et me voici.<\/p>\n<p><b><b>Qu\u2019est-ce qui distingue The Pork Shop des autres producteurs de viande ?<\/b><br \/>\n<\/b>Les produits de The Pork Shop sont plus beaux et meilleurs pour la sant\u00e9. Nos produits sont sans gluten et ne contiennent ni sous-produits ni agents de remplissage. Nous n\u2019utilisons pas non plus de phosphates pour augmenter le volume ou le poids du produit, ce qui signifie que nos produits ne r\u00e9tr\u00e9cissent pas autant \u00e0 la cuisson.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2011\/10\/Pork-Shop5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5532 aligncenter\" alt=\"Pork Shop\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2011\/10\/Pork-Shop5.jpg\" width=\"500\" height=\"281\"><\/a><\/p>\n<p><b>Quel est le produit le plus polyvalent vendu par The Pork Shop ?<br \/>\n<\/b>Je pense que ce serait la saucisse. Vous pouvez la faire griller au barbecue, la frire ou la cuire au four. Utilisez-la dans des plats, des soupes ; vous pouvez l\u2019utiliser dans presque toutes les recettes imaginables !<\/p>\n<p><b>Que vouliez-vous faire quand vous \u00e9tiez plus jeune ?<br \/>\n<\/b>Je ne savais pas ce que je voulais faire. J\u2019ai \u00e9t\u00e9 form\u00e9 pour g\u00e9rer une cuisine industrielle, mais j\u2019ai aussi une exp\u00e9rience en soins de longue dur\u00e9e, ainsi qu\u2019un dipl\u00f4me en d\u00e9coupe de viande.<\/p>\n<p><b>D\u2019o\u00f9 The Pork Shop s\u2019approvisionne-t-il en viande ?<br \/>\n<\/b>Nous nous approvisionnons en viande aupr\u00e8s de l\u2019abattoir d\u2019Antigonish et de Dickie\u2019s Meats \u00e0 Amherst.<\/p>\n<p><b>Quels conseils donneriez-vous aux cuisiniers amateurs pour pr\u00e9parer et cuire le porc ?<br \/>\n<\/b>Comme toute viande, ne la faites pas trop cuire. Le porc, en particulier, deviendra dur et sec. Utilisez un thermom\u00e8tre et cuisez-le jusqu\u2019\u00e0 une temp\u00e9rature interne de 71 \u00b0C.<\/p>\n<p><b>Selon vous, quelle est la meilleure coupe de viande ?<br \/>\n<\/b>Ce serait le filet de porc ou une belle c\u00f4telette.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-12322 aligncenter\" alt=\"The Pork Shop\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop-800x533.jpg\" width=\"640\" height=\"426\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop-800x533.jpg 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop-320x213.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop-120x79.jpg 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><b>Quelle est votre recette de porc pr\u00e9f\u00e9r\u00e9e ?<br \/>\n<\/b>Une belle c\u00f4telette de porc grill\u00e9e au barbecue avec des pommes de terre au four et des l\u00e9gumes r\u00f4tis.<\/p>\n<p><b>Quelle est la chose la plus \u00e9trange que vous ayez jamais mang\u00e9e ?<br \/>\n<\/b>Des cuisses de grenouille. Pas si mal.<\/p>\n<p><b>Quelle est la meilleure chose que vous ayez jamais mang\u00e9e ?<br \/>\n<\/b>Un bon r\u00f4ti de porc farci aux pommes avec de la pur\u00e9e de pommes de terre, de la sauce et des l\u00e9gumes.<\/p>\n<p><b>Outre vos propres produits, quels produits de la Nouvelle-\u00c9cosse utilisez-vous le plus<\/b> ?<br \/>\nJ\u2019utilise beaucoup de l\u00e9gumes frais de la Nouvelle-\u00c9cosse. Et du miel, j\u2019utilise du miel tous les jours.<\/p>\n<p><b>Comment l\u2019industrie de la viande a-t-elle chang\u00e9 en Nouvelle-\u00c9cosse ?<br \/>\n<\/b>L\u2019industrie de la viande a chang\u00e9 en Nouvelle-\u00c9cosse au fil des ans, car il ne reste plus beaucoup d\u2019\u00e9leveurs de porcs ou de bovins.<\/p>\n<p><b>Pourquoi est-il important d\u2019acheter local ?<br \/>\n<\/b>Cela aide l\u2019\u00e9conomie locale et cr\u00e9e des emplois pour les habitants. Il est important d\u2019\u00eatre fier de ce qui est produit dans votre propre cour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Producteur : David Wall Entreprise : The Pork Shop, New Glasgow &#038; Denmark Comment \u00eates-vous arriv\u00e9 \u00e0 travailler chez The Pork Shop ? Ma famille poss\u00e9dait une ferme porcine et ils m\u2019ont demand\u00e9 de les aider \u00e0 g\u00e9rer The Pork Shop s\u2019ils l\u2019achetaient. Ils l\u2019ont fait, et me voici. Qu\u2019est-ce qui distingue The Pork Shop&hellip;<\/p>\n","protected":false},"author":19,"featured_media":45961,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2684],"tags":[2780],"class_list":["post-49014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pleins-feux-sur-le-fournisseur","tag-the-pork-shop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Profil de producteur - David Wall, The Pork Shop<\/title>\n<meta name=\"description\" content=\"Questions-r\u00e9ponses avec David Wall de The Pork Shop\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/profil-de-producteur-david-wall-the-pork-shop\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profil de producteur - David Wall, The Pork Shop\" \/>\n<meta property=\"og:description\" content=\"Questions-r\u00e9ponses avec David Wall de The Pork Shop\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofnovascotia.com\/fr\/profil-de-producteur-david-wall-the-pork-shop\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Nova Scotia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteofNS\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-15T17:44:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T14:07:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/05\/The-Pork-Shop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Taste of Nova Scotia\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Taste of Nova Scotia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/profil-de-producteur-david-wall-the-pork-shop\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/profil-de-producteur-david-wall-the-pork-shop\\\/\"},\"author\":{\"name\":\"Taste of Nova Scotia\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\"},\"headline\":\"Profil de producteur &#8211; 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