{"id":49031,"date":"2020-01-16T14:48:39","date_gmt":"2020-01-16T18:48:39","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/recueil-de-recettes-brunch-101\/"},"modified":"2026-10-06T11:08:21","modified_gmt":"2026-10-06T14:08:21","slug":"recueil-de-recettes-brunch-101","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/recueil-de-recettes-brunch-101\/","title":{"rendered":"Recueil de recettes : Brunch 101"},"content":{"rendered":"

\"\"<\/p>\n

Vous cherchez l’endroit id\u00e9al pour savourer un brunch local le week-end ? Ne cherchez pas plus loin que votre propre cuisine ! Procurez-vous des produits locaux et suivez ces d\u00e9licieuses recettes de brunch pour cr\u00e9er votre propre oasis de brunch.<\/p>\n

1. \u0152ufs b\u00e9n\u00e9dictine au saumon fum\u00e9<\/h2>\n

\"\u0152ufs<\/p>\n

La fa\u00e7on id\u00e9ale de commencer votre week-end est de r\u00e9galer vos papilles ! Cette version n\u00e9o-\u00e9cossaise du classique \u0153ufs b\u00e9n\u00e9dictine met en vedette du saumon fum\u00e9 de l’Atlantique frais de J. Willy Krauch et un \u0153uf parfaitement poch\u00e9. Bon app\u00e9tit !<\/p>\n

Recette d’\u0153ufs b\u00e9n\u00e9dictine au saumon fum\u00e9<\/a><\/strong><\/em><\/p>\n

Guide des sources locales :<\/b><\/h2>\n

Fruits de mer : <\/strong>J. Willy Krauch & Sons<\/a>, <\/strong>Evan’s Seafood & Restaurant<\/a>, Clearwater Seafoods Ltd.<\/a>, Masstown Market’s ‘Catch of the Day’<\/a>, Comeau Sea Foods Ltd.<\/a>, Fisherman’s Market<\/a>
\n<\/strong><\/p>\n

Produits frais : <\/strong>Masstown Market<\/a>, Noggins Corner Farm Market<\/a>, Boulangerie la Vend\u00e9enne<\/a><\/p>\n

Fines herbes : <\/strong>Bonny Lea Farm<\/a><\/p>\n

Recette fournie par :<\/strong> J. Willy Krauch & Sons<\/a><\/p>\n

2. Galettes de homard avec relish de l\u00e9gumes r\u00f4tis<\/h2>\n

\"Galettes<\/p>\n

La plupart d’entre nous connaissent les galettes de poisson et les galettes de crabe, mais avez-vous d\u00e9j\u00e0 essay\u00e9 les galettes de homard ? Cette recette vedette du Guide culinaire Taste of Nova Scotia 2016<\/a> est parfaite pour recevoir. Elles peuvent \u00eatre servies avec le relish de l\u00e9gumes et l’a\u00efoli au thym citronn\u00e9 en entr\u00e9e ou en plat principal. C’est \u00e9galement une excellente recette pour utiliser les restes de homard. En fait, c’est la recette de brunch id\u00e9ale pour le lendemain d’un festin de homard !<\/p>\n

Recette de galettes de homard<\/em><\/strong><\/a><\/p>\n

Guide des sources locales :<\/b><\/h2>\n

Produits frais :<\/strong> Procurez-vous des produits de saison fra\u00eechement cueillis \u00e0 la ferme chez Noggins Corner Farm Market<\/a>, Stirling Fruit Farms<\/a>, Masstown Market<\/a> ou dans l’un des nombreux autres march\u00e9s fermiers de la Nouvelle-\u00c9cosse<\/a>.<\/p>\n

Recette fournie par :<\/strong> Oak Island Resort<\/a><\/p>\n

3. C\u00e9r\u00e9ales chaudes biologiques avec cr\u00e8me fouett\u00e9e \u00e0 l’\u00e9rable<\/h2>\n

\"Sugar<\/p>\n

Cette recette qui fond dans la bouche est facile \u00e0 pr\u00e9parer et d\u00e9licieuse \u00e0 tout moment de la journ\u00e9e ! Petit-d\u00e9jeuner, brunch, collation en milieu d’apr\u00e8s-midi ou petit-d\u00e9jeuner pour souper \u2013 cette recette de Sugar Moon Farm<\/a> vous r\u00e9chauffera et vous revigorera.<\/p>\n

Recette de c\u00e9r\u00e9ales chaudes<\/a><\/strong><\/em><\/p>\n

Guide des sources locales :<\/strong><\/h2>\n

Sirop d’\u00e9rable :<\/strong> Sugar Moon farm<\/a><\/p>\n

Recette fournie par :<\/strong> Sugar Moon farm<\/a><\/p>\n

4. Cr\u00eape au bacon \u00e0 l’\u00e9rable<\/h2>\n

\"\"<\/p>\n

Quelle fa\u00e7on de commencer la journ\u00e9e avec cette recette de petit-d\u00e9jeuner exceptionnelle ! Savourez la douceur du bacon et des saucisses locaux, avec des notes de sirop d’\u00e9rable et de pommes de terre assaisonn\u00e9es. Vous vous sentirez revigor\u00e9 et pr\u00eat \u00e0 conqu\u00e9rir le monde apr\u00e8s avoir d\u00e9gust\u00e9 ce plat. Arrosez de sirop d’\u00e9rable de la Nouvelle-\u00c9cosse et accompagnez d’un vin d’\u00e9rable local, et vous aurez une nouvelle tradition de brunch !<\/p>\n

Recette de cr\u00eape au bacon \u00e0 l’\u00e9rable<\/b><\/a><\/em><\/p>\n

Guide des sources locales :<\/strong><\/h2>\n

Bacon et saucisses : <\/strong>Meadowbrook Meat Market<\/a>, The Pork Shop<\/a><\/p>\n

Sirop d’\u00e9rable :<\/strong> Sugar Moon Farm<\/a><\/p>\n

Lait :<\/strong> Fox Hill Cheese House<\/a><\/p>\n

Produits frais : <\/strong>Noggins Corner Farm Market<\/a>, Stirling Fruit Farms<\/a>, Masstown Market<\/a> ou dans l’un des nombreux autres march\u00e9s fermiers de la Nouvelle-\u00c9cosse<\/a>.<\/p>\n

Recette et photographie :<\/strong> Jessica Emin, @eatwithjessie<\/a><\/p>\n

5. Grilled cheese sucr\u00e9-sal\u00e9<\/h2>\n

<\/p>\n

Ce grilled cheese sucr\u00e9-sal\u00e9 est sur le point de devenir votre nouveau plat r\u00e9confort pr\u00e9f\u00e9r\u00e9 ! Du pain au levain frais et du fromage fondu chaud s’accordent \u00e0 merveille avec du miel sucr\u00e9 et des poires locales dans cette recette ; elle saura assur\u00e9ment vous rassasier (et vous rendre heureux !) Cela constitue une collation ou un plat principal parfait qui peut \u00eatre d\u00e9gust\u00e9 avec l’une de nos recettes de soupe<\/a> locales.<\/p>\n

Recette de grilled cheese<\/a><\/strong><\/em><\/p>\n

Guide des sources locales :<\/strong><\/h2>\n

Pain :<\/strong> The Old Apothecary Bakery<\/a>, Scanway Catering & Grafton Street Caf\u00e9<\/a>, Boulangerie La Vend\u00e9enne<\/a>, Schoolhouse Gluten-Free Gourmet<\/a><\/p>\n

Fromage :<\/strong> Fox Hill Cheese House<\/a>, Ferme Knoydart<\/a><\/p>\n

Poires :<\/strong> Noggins Corner Farm Market<\/a>, Stirling Fruit Farms<\/a>, Masstown Market<\/a> ou dans l’un des nombreux autres march\u00e9s fermiers de la Nouvelle-\u00c9cosse<\/a>.<\/p>\n

Miel :<\/strong> Cornect Family Farm<\/a><\/p>\n

Recette et photographie :<\/strong> Jessica Emin, @eatwithjessie<\/a><\/p>\n

\u2014<\/p>\n

Pour recevoir plus d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes de Taste of Nova Scotia directement dans votre bo\u00eete de r\u00e9ception, abonnez-vous \u00e0 nos courriels Taste of Nova Scotia<\/a>.<\/h3>\n","protected":false},"excerpt":{"rendered":"

Vous cherchez l’endroit id\u00e9al pour savourer un brunch local le week-end ? Ne cherchez pas plus loin que votre propre cuisine pour cr\u00e9er une oasis de brunch.<\/p>\n","protected":false},"author":19,"featured_media":49032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[3452,3433,3344,2793],"class_list":["post-49031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","tag-comeaus-sea-foods","tag-j-willy-krauch","tag-oak-island-resort-conference-centre","tag-sugar-moon-farm"],"acf":[],"yoast_head":"\nRecueil de recettes : Brunch 101 | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Vous cherchez l'endroit id\u00e9al pour savourer un brunch local le week-end ? 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