{"id":49037,"date":"2025-03-31T16:20:46","date_gmt":"2025-03-31T19:20:46","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/profil-de-membre-dickie-baxter\/"},"modified":"2026-10-06T11:08:33","modified_gmt":"2026-10-06T14:08:33","slug":"profil-de-membre-dickie-baxter","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/profil-de-membre-dickie-baxter\/","title":{"rendered":"Profil de membre : Dickie Baxter"},"content":{"rendered":"<h3 style=\"text-align: left;\"><a href=\"https:\/\/tasteofnovascotia.com\/members\/dickie-baxter-taproom-bistro\/\">Dickie Baxter Taproom &#038; Bistro<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-40449 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965-320x169.webp\" alt=\"\" width=\"567\" height=\"299\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965-320x169.webp 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965-800x422.webp 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965-768x405.webp 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965-120x63.webp 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965.webp 966w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n<p style=\"text-align: center;\">Image : B\u00e2timent du Dickie Baxter Taproom &#038; Bistro<\/p>\n<p><span style=\"font-weight: 400;\">Nich\u00e9 au c\u0153ur de la r\u00e9gion viticole de la vall\u00e9e d&rsquo;Annapolis, le <a href=\"https:\/\/tasteofnovascotia.com\/members\/dickie-baxter-taproom-bistro\/\">Dickie Baxter Taproom &#038; Bistro<\/a> vous invite \u00e0 vivre une exp\u00e9rience culinaire inoubliable. D\u00e9couvrez pourquoi il s&rsquo;agit de l&rsquo;une des destinations gastronomiques les plus pris\u00e9es de la r\u00e9gion !<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-40552 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-31-154202-315x320.jpg\" alt=\"\" width=\"448\" height=\"456\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-31-154202-315x320.jpg 315w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-31-154202-591x600.jpg 591w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-31-154202-768x780.jpg 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-31-154202-118x120.jpg 118w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-31-154202.jpg 837w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/p>\n<p style=\"text-align: center;\">Image : Nouveau schnitzel de longe de porc et spaetzle du Dickie Baxter<\/p>\n<p><span style=\"font-weight: 400;\">Au Dickie Baxter, profitez du d\u00e9jeuner, du brunch et du d\u00eener accompagn\u00e9s d&rsquo;une s\u00e9lection vari\u00e9e de cocktails, vins, bi\u00e8res et boissons sans alcool. Le menu s&rsquo;inspire des saisons et met en valeur des ingr\u00e9dients locaux, offrant des plats frais et savoureux tout au long de l&rsquo;ann\u00e9e. Le menu du Dickie Baxter est r\u00e9put\u00e9 pour son caract\u00e8re \u00e9clectique et familier \u00e0 la fois, avec une touche cr\u00e9ative apport\u00e9e aux recettes classiques. Chaque plat est \u00e9labor\u00e9 avec des ingr\u00e9dients locaux et des saveurs audacieuses, faisant de chaque repas une exp\u00e9rience culinaire unique. L&rsquo;\u00e9quipe du Dickie Baxter s&rsquo;engage \u00e0 s&rsquo;approvisionner localement autant que possible. Chaque plat met en vedette des ingr\u00e9dients frais provenant de fournisseurs locaux, c\u00e9l\u00e9brant les saveurs de la r\u00e9gion et soutenant les producteurs des environs.<\/span><\/p>\n<p><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-40453 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01-240x320.jpeg\" alt=\"\" width=\"393\" height=\"524\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01-240x320.jpeg 240w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01-450x600.jpeg 450w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01-768x1024.jpeg 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01-1152x1536.jpeg 1152w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01-90x120.jpeg 90w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/6809624659676865495-01.jpeg 1200w\" sizes=\"auto, (max-width: 393px) 100vw, 393px\" \/><\/b><\/p>\n<p style=\"text-align: center;\">Image : Nachos au steak bulgogi signature du Dickie Baxter<\/p>\n<p><span style=\"font-weight: 400;\">Le filet de b\u0153uf et les p\u00e9toncles sont des favoris signature, reconnus pour leur saveur riche et leur pr\u00e9paration parfaite. Durant les mois d&rsquo;\u00e9t\u00e9, le plat de poisson entier est incontournable. Les clients viennent d&rsquo;Halifax et d&rsquo;ailleurs pour les nachos au steak bulgogi, devenus un classique local. Le menu changeant plusieurs fois par ann\u00e9e pour refl\u00e9ter les saisons, les favoris ont tendance \u00e0 \u00e9voluer vers le prochain d\u00e9licieux plat du Dickie Baxter. Toutefois, le filet de b\u0153uf demeure exceptionnel \u2014 le chef affirme ne manger de steak nulle part ailleurs. Actuellement, les c\u00f4tes lev\u00e9es occupent la premi\u00e8re place pour leur tendret\u00e9 fondante.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-40451 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-320x320.jpg\" alt=\"\" width=\"450\" height=\"450\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-320x320.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-599x600.jpg 599w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-200x200.jpg 200w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-768x770.jpg 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-120x120.jpg 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845-300x300.jpg 300w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-20-123845.jpg 820w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">Image : Gin sour Earl Grey<\/p>\n<p><span style=\"font-weight: 400;\">Ne manquez pas les gin sours, appr\u00e9ci\u00e9s pour leurs saveurs rafra\u00eechissantes et \u00e9quilibr\u00e9es. En f\u00fbt, la Hellene et la Sea Level ESB de Bay of Fundy Brewing sont des bi\u00e8res artisanales locales \u00e0 savourer absolument.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-40452 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-320x241.jpg\" alt=\"\" width=\"539\" height=\"406\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-320x241.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-797x600.jpg 797w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-768x578.jpg 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-1536x1157.jpg 1536w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-2048x1542.jpg 2048w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-120x90.jpg 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/1000010342-scaled.jpg 2560w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/p>\n<p style=\"text-align: center;\">Image : Salle \u00e0 manger int\u00e9rieure du Dickie Baxter<\/p>\n<p><span style=\"font-weight: 400;\">Des moments excitants en perspective \u2014 le Dickie Baxter s&rsquo;appr\u00eate \u00e0 lancer son menu printanier dans les prochaines semaines. Attendez-vous \u00e0 des plats de saison mettant en valeur des ingr\u00e9dients frais et locaux. En d\u00eenant simplement au Dickie Baxter, vous soutenez de nombreux producteurs et fournisseurs locaux. Chaque repas savour\u00e9 contribue \u00e0 soutenir la communaut\u00e9 alimentaire et des boissons de la r\u00e9gion. Leurs clients fid\u00e8les rendent tout cela possible. Le Dickie Baxter a b\u00e2ti une client\u00e8le d\u00e9vou\u00e9e, avec de nombreux clients qui reviennent chaque semaine pour profiter de la nourriture, des boissons et de l&rsquo;atmosph\u00e8re accueillante. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vous cherchez un \u00e9v\u00e9nement excitant ? Le Dickie Baxter organise r\u00e9guli\u00e8rement des soir\u00e9es th\u00e9matiques, incroyablement populaires et une excellente fa\u00e7on de rencontrer de nouvelles personnes formidables tout en soutenant les entreprises loca<\/span><span style=\"font-weight: 400;\">les.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-40455 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000-247x320.png\" alt=\"\" width=\"404\" height=\"523\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000-247x320.png 247w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000-464x600.png 464w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000-768x994.png 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000-1187x1536.png 1187w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000-93x120.png 93w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/Dickie-Baxter-Menu-Spring-2025_20250322_170443_0000.png 1545w\" sizes=\"auto, (max-width: 404px) 100vw, 404px\" \/><\/p>\n<p style=\"text-align: center;\">D\u00e9couvrez le nouveau menu printanier du Dickie Baxter Taproom &#038; Bistro !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dickie Baxter Taproom &#038; Bistro Image : B\u00e2timent du Dickie Baxter Taproom &#038; Bistro Nich\u00e9 au c\u0153ur de la r\u00e9gion viticole de la vall\u00e9e d&rsquo;Annapolis, le Dickie Baxter Taproom &#038; Bistro vous invite \u00e0 vivre une exp\u00e9rience culinaire inoubliable. D\u00e9couvrez pourquoi il s&rsquo;agit de l&rsquo;une des destinations gastronomiques les plus pris\u00e9es de la r\u00e9gion !&hellip;<\/p>\n","protected":false},"author":82,"featured_media":49038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2684],"tags":[3210],"class_list":["post-49037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pleins-feux-sur-le-fournisseur","tag-dickie-baxter-taproom-bistro"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Profil de membre : Dickie Baxter | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Dickie Baxter : Profil de membre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/profil-de-membre-dickie-baxter\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profil de membre : Dickie Baxter | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"Dickie Baxter : Profil de membre\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofnovascotia.com\/fr\/profil-de-membre-dickie-baxter\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Nova Scotia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteofNS\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-31T19:20:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T14:08:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/03\/db3-e1667692931965.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"966\" \/>\n\t<meta property=\"og:image:height\" content=\"510\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Taste of Nova Scotia Co-Op Student\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Taste of Nova Scotia Co-Op Student\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/profil-de-membre-dickie-baxter\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/profil-de-membre-dickie-baxter\\\/\"},\"author\":{\"name\":\"Taste of Nova Scotia Co-Op Student\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/d98122464f017f3cf389742270299069\"},\"headline\":\"Profil de membre : Dickie Baxter\",\"datePublished\":\"2025-03-31T19:20:46+00:00\",\"dateModified\":\"2026-10-06T14:08:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/profil-de-membre-dickie-baxter\\\/\"},\"wordCount\":552,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/profil-de-membre-dickie-baxter\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/db3-e1667692931965.webp\",\"keywords\":[\"Dickie Baxter Taproom &amp; 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