{"id":49057,"date":"2014-06-07T00:30:54","date_gmt":"2014-06-07T03:30:54","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/astuce-bbq-no-3-fumage\/"},"modified":"2026-10-06T11:09:00","modified_gmt":"2026-10-06T14:09:00","slug":"astuce-bbq-no-3-fumage","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/","title":{"rendered":"Astuce BBQ no 3 \u2013 Fumage"},"content":{"rendered":"<p><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2012\/03\/J-Willy-Krauch-Sons-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6372 size-full\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2012\/03\/J-Willy-Krauch-Sons-11.jpg\" alt=\"J. Willy Krauch and Sons_Tourism\" width=\"500\" height=\"333\"><\/a><\/p>\n<p>Vous cherchez des conseils pour le fumage ? Vous avez l\u2019embarras du choix en Nouvelle-\u00c9cosse. David Wall de <a href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/the-pork-shop\/\">The Pork Shop<\/a> sugg\u00e8re d\u2019ajouter des copeaux de bois dur pr\u00e9alablement tremp\u00e9s sur votre gril afin de donner cette merveilleuse saveur fum\u00e9e \u00e0 tout ce que vous faites griller. Un gril au charbon ou au gaz convient tr\u00e8s bien pour cette m\u00e9thode. Le fumage \u00e0 la maison peut sembler laborieux, mais voici trois \u00e9tapes simples \u00e0 suivre :<\/p>\n<p>1. <strong><em>Regroupez vos braises <\/em><\/strong>\u2013 Vous pouvez utiliser un gril au gaz ou au charbon pour fumer. Si vous utilisez du charbon, faites d\u2019abord chauffer les braises, puis poussez-en la plupart d\u2019un c\u00f4t\u00e9 du gril : c\u2019est ce qu\u2019on appelle \u00ab regrouper les braises \u00bb. Le fumage fonctionne mieux \u00e0 chaleur indirecte : moins il y a de chaleur sous la viande, mieux c\u2019est. Avec un gril au gaz, pr\u00e9voyez une cuisson plus longue \u00e0 basse temp\u00e9rature.<\/p>\n<p>2. <strong><em>Utilisez des copeaux de bois dur<\/em><\/strong>\u2013 Vous pouvez acheter des copeaux de bois pr\u00e9emball\u00e9s ou vous en procurer vous-m\u00eame. Le type de bois utilis\u00e9 influencera la saveur de votre viande, tout comme le bois utilis\u00e9 pour l\u2019\u00e9levage des grands vins et des whiskys. Renseignez-vous pour d\u00e9terminer quelles saveurs se marient le mieux avec chaque type de viande. Si vous vous procurez vos propres copeaux, assurez-vous qu\u2019ils sont propres, secs et exempts de colle ou de clous. Le d\u00e9bat est vif sur la n\u00e9cessit\u00e9 de les faire tremper ou non. Pour les d\u00e9butants, il est pr\u00e9f\u00e9rable de faire tremper les copeaux au pr\u00e9alable : cela \u00e9vite qu\u2019ils ne br\u00fblent trop vite et apporte aussi de l\u2019humidit\u00e9, un \u00e9l\u00e9ment essentiel lors du fumage de la viande.<\/p>\n<p>3.<strong><em>Emballez le tout<\/em><\/strong>\u2013 Selon la coupe de viande et vos pr\u00e9f\u00e9rences, essayez d\u2019envelopper votre viande dans du papier d\u2019aluminium ou de la couvrir dans un plat en aluminium. Cela permet de garder les grosses pi\u00e8ces de viande et la volaille tendres et juteuses. Vous pouvez m\u00eame ajouter une marinade ou du jus pour accentuer le moelleux. Faites-le lorsque la viande est presque cuite (utilisez votre thermom\u00e8tre), puis remettez-la au fumoir, couverte, jusqu\u2019\u00e0 ce qu\u2019elle atteigne la temp\u00e9rature interne appropri\u00e9e pour la coupe. Si vous souhaitez une surface plus croustillante et plus caram\u00e9lis\u00e9e pour des c\u00f4tes lev\u00e9es ou des pilons, vous pouvez sauter cette \u00e9tape.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous cherchez des conseils pour le fumage ? Vous avez l\u2019embarras du choix en Nouvelle-\u00c9cosse. David Wall de The Pork Shop sugg\u00e8re d\u2019ajouter des copeaux de bois dur pr\u00e9alablement tremp\u00e9s sur votre gril afin de donner cette merveilleuse saveur fum\u00e9e \u00e0 tout ce que vous faites griller. Un gril au charbon ou au gaz convient&hellip;<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[2780],"class_list":["post-49057","post","type-post","status-publish","format-standard","hentry","category-nouvelles","tag-the-pork-shop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Astuce BBQ no 3 \u2013 Fumage<\/title>\n<meta name=\"description\" content=\"Comment fumer des viandes \u00e0 la maison\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Astuce BBQ no 3 \u2013 Fumage\" \/>\n<meta property=\"og:description\" content=\"Comment fumer des viandes \u00e0 la maison\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Nova Scotia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteofNS\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-07T03:30:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T14:09:00+00:00\" \/>\n<meta name=\"author\" content=\"Taste of Nova Scotia\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Taste of Nova Scotia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/\"},\"author\":{\"name\":\"Taste of Nova Scotia\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\"},\"headline\":\"Astuce BBQ no 3 \u2013 Fumage\",\"datePublished\":\"2014-06-07T03:30:54+00:00\",\"dateModified\":\"2026-10-06T14:09:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/\"},\"wordCount\":418,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/J-Willy-Krauch-Sons-11.jpg\",\"keywords\":[\"The Pork Shop\"],\"articleSection\":[\"Nouvelles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/\",\"name\":\"Astuce BBQ no 3 \u2013 Fumage\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/J-Willy-Krauch-Sons-11.jpg\",\"datePublished\":\"2014-06-07T03:30:54+00:00\",\"dateModified\":\"2026-10-06T14:09:00+00:00\",\"description\":\"Comment fumer des viandes \u00e0 la maison\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/J-Willy-Krauch-Sons-11.jpg\",\"contentUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/J-Willy-Krauch-Sons-11.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/astuce-bbq-no-3-fumage\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Astuce BBQ no 3 \u2013 Fumage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\",\"name\":\"Taste of Nova Scotia\",\"description\":\"200+ Ways to Eat &amp; Drink Your Way Around Nova Scotia\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\",\"name\":\"Taste of Nova Scotia\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Taste-of-NS-Logo.png\",\"contentUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Taste-of-NS-Logo.png\",\"width\":900,\"height\":700,\"caption\":\"Taste of Nova Scotia\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteofNS\\\/\",\"https:\\\/\\\/x.com\\\/tasteofns\",\"https:\\\/\\\/www.instagram.com\\\/tasteofns\\\/\",\"https:\\\/\\\/www.pinterest.ca\\\/tasteofns\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/TasteofNS\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\",\"name\":\"Taste of Nova Scotia\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Astuce BBQ no 3 \u2013 Fumage","description":"Comment fumer des viandes \u00e0 la maison","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/","og_locale":"fr_FR","og_type":"article","og_title":"Astuce BBQ no 3 \u2013 Fumage","og_description":"Comment fumer des viandes \u00e0 la maison","og_url":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/","og_site_name":"Taste of Nova Scotia","article_publisher":"https:\/\/www.facebook.com\/TasteofNS\/","article_published_time":"2014-06-07T03:30:54+00:00","article_modified_time":"2026-10-06T14:09:00+00:00","author":"Taste of Nova Scotia","twitter_misc":{"\u00c9crit par":"Taste of Nova Scotia","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#article","isPartOf":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/"},"author":{"name":"Taste of Nova Scotia","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/person\/7f265d308190db3bcb1a56e749e7be5f"},"headline":"Astuce BBQ no 3 \u2013 Fumage","datePublished":"2014-06-07T03:30:54+00:00","dateModified":"2026-10-06T14:09:00+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/"},"wordCount":418,"commentCount":0,"publisher":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2012\/03\/J-Willy-Krauch-Sons-11.jpg","keywords":["The Pork Shop"],"articleSection":["Nouvelles"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/","url":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/","name":"Astuce BBQ no 3 \u2013 Fumage","isPartOf":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#primaryimage"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2012\/03\/J-Willy-Krauch-Sons-11.jpg","datePublished":"2014-06-07T03:30:54+00:00","dateModified":"2026-10-06T14:09:00+00:00","description":"Comment fumer des viandes \u00e0 la maison","breadcrumb":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#primaryimage","url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2012\/03\/J-Willy-Krauch-Sons-11.jpg","contentUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2012\/03\/J-Willy-Krauch-Sons-11.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteofnovascotia.com\/fr\/astuce-bbq-no-3-fumage\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteofnovascotia.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Astuce BBQ no 3 \u2013 Fumage"}]},{"@type":"WebSite","@id":"https:\/\/tasteofnovascotia.com\/fr\/#website","url":"https:\/\/tasteofnovascotia.com\/fr\/","name":"Taste of Nova Scotia","description":"200+ Ways to Eat &amp; Drink Your Way Around Nova Scotia","publisher":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteofnovascotia.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization","name":"Taste of Nova Scotia","url":"https:\/\/tasteofnovascotia.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Taste-of-NS-Logo.png","contentUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Taste-of-NS-Logo.png","width":900,"height":700,"caption":"Taste of Nova Scotia"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteofNS\/","https:\/\/x.com\/tasteofns","https:\/\/www.instagram.com\/tasteofns\/","https:\/\/www.pinterest.ca\/tasteofns\/","https:\/\/www.youtube.com\/user\/TasteofNS\/"]},{"@type":"Person","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/person\/7f265d308190db3bcb1a56e749e7be5f","name":"Taste of Nova Scotia"}]}},"_links":{"self":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts\/49057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/comments?post=49057"}],"version-history":[{"count":0,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts\/49057\/revisions"}],"wp:attachment":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/media?parent=49057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/categories?post=49057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/tags?post=49057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}