{"id":49199,"date":"2020-07-21T16:10:47","date_gmt":"2020-07-21T19:10:47","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/la-biere-en-nouvelle-ecosse-101\/"},"modified":"2026-10-06T11:12:46","modified_gmt":"2026-10-06T14:12:46","slug":"la-biere-en-nouvelle-ecosse-101","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/la-biere-en-nouvelle-ecosse-101\/","title":{"rendered":"La bi\u00e8re en Nouvelle-\u00c9cosse 101"},"content":{"rendered":"

\"\"<\/p>\n

En Nouvelle-\u00c9cosse, vous n\u2019\u00eates jamais loin d\u2019une bi\u00e8re artisanale prim\u00e9e \u2014 en fait, vous \u00eates probablement \u00e0 moins de 30 minutes de route d\u2019une brasserie ! On compte plus de 50 brasseries dans la province, qui produisent des bi\u00e8res uniques de calibre mondial \u00e0 partir d\u2019ingr\u00e9dients locaux. Avec plus de 700 emplois directs et une hausse des ventes de 49,3 % en 2019, l\u2019industrie de la bi\u00e8re artisanale en Nouvelle-\u00c9cosse est en plein essor \u2014 et ce n\u2019est pas pour rien !<\/p>\n

Comme vous le savez sans doute, la bi\u00e8re est une boisson alcoolis\u00e9e fabriqu\u00e9e \u00e0 partir de malt ferment\u00e9 par des levures et aromatis\u00e9e au houblon. Mais<\/em> qu\u2019est-ce que cela signifie ?<\/em> Poursuivez votre lecture pour le d\u00e9couvrir !<\/p>\n

Utilisez ce blogue comme guide de tout ce qui touche \u00e0 la bi\u00e8re artisanale locale de la Nouvelle-\u00c9cosse. Poursuivez votre lecture pour une liste compl\u00e8te de jargon et un tour d\u2019horizon des styles de bi\u00e8re, ainsi que leurs accords mets-bi\u00e8res parfaits !<\/p>\n

Jargon de la bi\u00e8re<\/h2>\n

\"\"<\/p>\n

On comprend que le jargon utilis\u00e9 pour d\u00e9crire la bi\u00e8re puisse \u00eatre quelque peu d\u00e9routant pour les personnes qui ne travaillent pas dans le milieu. Voici une liste de quelques termes courants et leurs d\u00e9finitions :<\/p>\n

Apparence : <\/strong>Ce \u00e0 quoi la bi\u00e8re ressemble (couleur, limpidit\u00e9, bulles, logo sur le verre, opacit\u00e9, mousse).<\/p>\n

Ar\u00f4me : <\/strong>Ce que la bi\u00e8re sent (provient du houblon et du malt) \u2014 pensez \u00e0 sentir avant de go\u00fbter !<\/p>\n

Go\u00fbt : <\/strong>Les saveurs pr\u00e9sentes dans la bi\u00e8re (proviennent du houblon, du malt et des ajouts).<\/p>\n

Sensation en bouche : <\/strong>La sensation de la bi\u00e8re en bouche (\u00e9paisse, l\u00e9g\u00e8re, onctueuse, corps l\u00e9ger\/moyen\/plein).<\/p>\n

Finale : <\/strong>La fa\u00e7on dont la bi\u00e8re se termine en bouche (lente\/mod\u00e9r\u00e9e\/rapide, am\u00e8re\/sucr\u00e9e, etc.).<\/p>\n

Contraste : <\/strong>Des saveurs diff\u00e9rentes dans la bi\u00e8re et les aliments, permettant \u00e0 chacune de s\u2019exprimer.<\/p>\n

Compl\u00e9ment : <\/strong>La capacit\u00e9 d\u2019une bi\u00e8re \u00e0 s\u2019harmoniser avec les saveurs d\u2019un plat. Par exemple, associer une bi\u00e8re plus l\u00e9g\u00e8re (comme une lager) \u00e0 des plats l\u00e9gers, et une bi\u00e8re plus cors\u00e9e (comme une ale) \u00e0 des plats riches.<\/p>\n

Couper : <\/strong>La capacit\u00e9 d\u2019une bi\u00e8re \u00e0 att\u00e9nuer les composantes riches et\/ou grasses d\u2019un plat.<\/p>\n

Houblon : <\/strong>Une plante grimpante \u00e0 fleurs (appel\u00e9e \u00ab bine \u00bb dans le monde du houblon), de la m\u00eame famille que le cannabis. Le houblon apporte de l\u2019amertume et des ar\u00f4mes, et il est utilis\u00e9 pour ses propri\u00e9t\u00e9s naturelles de conservation. Des saveurs et ar\u00f4mes terreux, \u00e9pic\u00e9s, floraux, r\u00e9sineux, de pin, d\u2019agrumes, herbac\u00e9s et v\u00e9g\u00e9taux proviennent du houblon. <\/strong><\/p>\n

Malt : <\/strong>La source de sucre pour les levures, qui apporte aussi couleur et saveur. Des milliers de malts du monde entier sont utilis\u00e9s pour cr\u00e9er une grande vari\u00e9t\u00e9 de bi\u00e8res. Les malts peuvent \u00eatre p\u00e2les, torr\u00e9fi\u00e9s, de bl\u00e9, de seigle, et bien plus encore. Les profils aromatiques des malts comprennent des notes de pain, de biscuit, de miel, de caramel, de noix, de chocolat, de caf\u00e9 et de grill\u00e9.<\/p>\n

Styles de bi\u00e8re<\/h2>\n

\"Saltbox<\/p>\n

Vous ne savez pas quoi commander ? Nous sommes l\u00e0 pour vous. Voici un tour d\u2019horizon de diff\u00e9rents styles de bi\u00e8re et des accords mets-bi\u00e8res id\u00e9aux.<\/p>\n

Lager<\/h2>\n

\"Boxing<\/p>\n

Parfois compar\u00e9es aux vins blancs dans l\u2019univers de la bi\u00e8re, les lagers sont l\u00e9g\u00e8res, rafra\u00eechissantes et vives. Si vous cherchez une bi\u00e8re facile \u00e0 siroter ou si vous n\u2019aimez pas les bi\u00e8res tr\u00e8s \u00ab houblonn\u00e9es \u00bb, une lager est un excellent choix !<\/p>\n

Accords mets-bi\u00e8res :<\/strong> Moules vapeur, fish and chips, salades, homard bouilli, chaudr\u00e9e, Brochettes de fruits de mer au citron et beurre au homard<\/a>.<\/p>\n

Ale<\/h2>\n

\"Photo<\/p>\n

Tout comme une lager s\u2019apparente \u00e0 un vin blanc, une ale en est l\u2019\u00e9quivalent c\u00f4t\u00e9 vin rouge. Elle peut \u00eatre p\u00e2le, rousse, am\u00e8re, brune et onctueuse. C\u2019est une bi\u00e8re complexe et cors\u00e9e, avec un \u00e9quilibre remarquable entre le malt et le houblon.<\/p>\n

Accords mets-bi\u00e8res :<\/strong> Burgers, ailes de poulet buffalo, cuisine asiatique, cuisine mexicaine, fritures, steaks, La pizza The Lumberjack<\/a>.<\/p>\n

IPA\/DIPA<\/h2>\n

\"\"<\/p>\n

Les IPA et DIPA affichent une couleur allant du blond soutenu au dor\u00e9 fonc\u00e9, avec un malt discret et un houblon bien pr\u00e9sent. Cette bi\u00e8re est souvent tr\u00e8s am\u00e8re, avec des notes florales, de pin, d\u2019agrumes et de fruits tropicaux. Presque toutes les brasseries de Nouvelle-\u00c9cosse proposent une IPA incroyable \u2014 chacune aussi d\u00e9licieuse que la suivante !<\/p>\n

Accords mets-bi\u00e8res :<\/strong> Plats \u00e9pic\u00e9s, currys, croquettes de poisson, salade avec fromage cors\u00e9, steak, Burger Surf and Turf<\/a>.<\/p>\n

Stout\/Porter<\/h2>\n

\"\"<\/p>\n

Les stouts et les porters se distinguent par leur couleur, souvent tr\u00e8s fonc\u00e9e et opaque, parfois m\u00eame noire. Elles offrent un profil aromatique riche et robuste, qu\u2019il s\u2019agisse de malt torr\u00e9fi\u00e9 ou de notes de caf\u00e9 et de chocolat. Cette bi\u00e8re pr\u00e9sente aussi une \u00e9paisse couche de mousse sur le dessus.<\/p>\n

Accords mets-bi\u00e8res :<\/strong> Desserts, tout ce qui est au chocolat, baies fra\u00eeches, steak, P\u00e2t\u00e9 chinois<\/a>.<\/p>\n

Sour\/Fruit\/Seasonal<\/h2>\n

\"\"<\/p>\n

Si vous d\u00e9couvrez la bi\u00e8re et souhaitez une alternative au vin ou au cidre, commandez une bi\u00e8re sour, fruit\u00e9e ou saisonni\u00e8re. Ces bi\u00e8res ne contiennent pas de houblon, ce qui \u00e9limine une grande partie de l\u2019amertume qui peut inqui\u00e9ter les d\u00e9butants. Fruit\u00e9es, amusantes et parfaites pour l\u2019\u00e9t\u00e9 !<\/p>\n

Accords mets-bi\u00e8res :<\/strong> Desserts, salades, ou le Rhubarb Whipped Cheesecake Jar<\/a>. Elles se d\u00e9gustent aussi seules ou peuvent servir \u00e0 pr\u00e9parer un cocktail \u00e0 la bi\u00e8re !<\/p>\n

Les brasseries membres de Taste of Nova Scotia comprennent :<\/strong> Boxing Rock Brewing Company<\/a>, Garrison Brewing Company<\/a>, Meander River Farm and Brewery<\/a>, Paddy’s Brewpub<\/a>, Propeller Brewing Company<\/a>, Rudder’s Brewpub<\/a>, Saltbox Brewery<\/a>, Schoolhouse Brewery<\/a>, Sea Level Brewing Company<\/a>, Shipwright Brewing Company<\/a>, Sober Island Brewing Company<\/a>, Tatamagouche Brewing Company<\/a>, The Church Brewing Company<\/a> et Wayfarers Ale Society<\/a>.<\/p>\n

Vous souhaitez en apprendre encore plus sur l\u2019industrie de la bi\u00e8re en Nouvelle-\u00c9cosse ? Ne manquez pas de visiter la Craft Brewers Association of Nova Scotia \u00e0 l\u2019adresse https:\/\/nscraftbeer.ca<\/a> pour des faits, de l\u2019histoire et des d\u00e9tails plus pr\u00e9cis. <\/strong><\/p>\n

\u2013<\/p>\n

Pour recevoir plus d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes de Taste of Nova Scotia directement dans votre bo\u00eete de r\u00e9ception, abonnez-vous \u00e0 nos courriels Taste of Nova Scotia<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En Nouvelle-\u00c9cosse, vous n\u2019\u00eates jamais loin d\u2019une bi\u00e8re artisanale prim\u00e9e \u2014 poursuivez votre lecture pour d\u00e9couvrir le jargon de la bi\u00e8re, un tour d\u2019horizon des styles et des accords mets-bi\u00e8res parfaits !<\/p>\n","protected":false},"author":19,"featured_media":49206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2684],"tags":[3461,3508,2740,2729,3434,4005,3301,3362,2807,2806,3667,2726,2711,3541,2714,3309],"class_list":["post-49199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pleins-feux-sur-le-fournisseur","tag-battery-park-beer-bar-eatery","tag-biere-artisanale","tag-boxing-rock-brewing-company","tag-brasserie-saltbox","tag-garrison-brewery","tag-king-street-beer-company","tag-meander-river-farm-and-brewery","tag-nine-locks-brewing-co","tag-paddys-pub","tag-propeller-brewing-company","tag-rudders-brewpub","tag-schoolhouse-brewery","tag-shipwright-brewing-company","tag-sober-island-brewing-company-2","tag-tatamagouche-brewing-co","tag-wayfarers-ale"],"acf":[],"yoast_head":"\nLa 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