{"id":49288,"date":"2019-03-05T12:04:18","date_gmt":"2019-03-05T16:04:18","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/quoi-de-neuf-du-4-au-11-mars\/"},"modified":"2026-10-06T11:15:10","modified_gmt":"2026-10-06T14:15:10","slug":"quoi-de-neuf-du-4-au-11-mars","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/","title":{"rendered":"Quoi de neuf du 4 au 11 mars ?"},"content":{"rendered":"

\"\"<\/p>\n

Cette semaine, dissimulez votre v\u00e9ritable identit\u00e9 tout en savourant un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par de succulents plats accompagn\u00e9s de vins fins ou d\u00e9gustez une bi\u00e8re artisanale en savourant une chaudr\u00e9e.<\/p>\n

5 mars : Bal masqu\u00e9 Mardi Gras chez WINEGRUNT<\/h2>\n

\"\"<\/p>\n

Oui, vous avez bien lu. Il s\u2019agit d\u2019un BAL MASQU\u00c9 ! WINEGRUNT<\/a> vous propose le menu th\u00e9matique Carnevale du chef Kevin, accompagn\u00e9 des accords de d\u00e9gustation de Ben Swetnam, vigneron invit\u00e9 d\u2019Avondale Sky Winery<\/a>. Tandis que vos papilles s\u2019\u00e9vadent au carnaval, vous pourrez \u00e9couter le quintette de jazz super cool de Brian Johnston. Des masques peuvent \u00eatre fournis.<\/p>\n

Plus d\u2019informations : Mardi Gras Masked Ball<\/a><\/strong><\/p>\n

7 mars : Decadence<\/h2>\n

\"DECADENCE<\/p>\n

Venez passer une soir\u00e9e remplie de plats succulents et de desserts exquis, accompagn\u00e9s de vins fins de la Nouvelle-\u00c9cosse et du monde entier \u00e0 l\u2019h\u00f4tel Prince George. <\/strong>D\u00e9couvrez comment les accords mets et vins parfaits rehaussent les cr\u00e9ations sucr\u00e9es et sal\u00e9es \u00e9labor\u00e9es par les \u00e9tudiants en arts culinaires du NSCC. Tous les plats sont con\u00e7us et pr\u00e9par\u00e9s par les \u00e9tudiants des programmes d\u2019arts p\u00e2tissiers et d\u2019arts culinaires du NSCC, sous la direction de leurs chefs-instructeurs ; les \u00e9tudiants seront pr\u00e9sents pour servir et expliquer les plats alors que vous profitez d\u2019une soir\u00e9e d\u00e9cadente au centre-ville d\u2019Halifax.<\/p>\n

Plus d\u2019informations : Decadence<\/a><\/strong><\/p>\n

8 mars : Les vendredis chaudr\u00e9e \u00e0 la Saltbox Brewing Company<\/h2>\n

\"\"<\/h2>\n

Rendez-vous \u00e0 la Saltbox Brewery<\/a> les vendredis soirs durant ces froids mois d\u2019hiver pour d\u00e9guster un bol de chaudr\u00e9e et un biscuit, tout en savourant une bi\u00e8re et en \u00e9coutant des airs de musiciens locaux ! Plats pr\u00e9par\u00e9s par la cuisine et brasserie Circa 1860.<\/p>\n

Plus d\u2019informations : Chowder Fridays at Saltbox Brewing Company<\/a><\/strong><\/p>\n

9 mars : Luckett Vineyards \u00e0 l\u2019Argyler Lodge<\/h2>\n

\"\"<\/h2>\n

Rejoignez Pete Luckett et le chef Jonathan Joseph \u00e0 l\u2019Argyler Lodge<\/a> pour une soir\u00e9e de convivialit\u00e9, de nourriture d\u00e9licieuse et de vins exquis de Luckett Vineyards<\/a>. Des boulettes aux champignons sauvages aux c\u00f4tes de porc saumur\u00e9es au cidre, le tout couronn\u00e9 par un accord mets et vins parfait… comment cette soir\u00e9e pourrait-elle \u00eatre encore meilleure ?<\/p>\n

Plus d\u2019informations : Luckett at Argyler Lodge<\/a><\/strong><\/p>\n

9 mars : Soir\u00e9e Vodka Fire & Ice au restaurant Rhubarb<\/h2>\n

\"restaurant<\/h2>\n

Ce samedi, de 19 h \u00e0 21 h, le restaurant Rhubarb organisera sa soir\u00e9e Vodka, Fire & Ice. Une terrasse sera am\u00e9nag\u00e9e avec un bar de glace, \u00e9clair\u00e9e par un feu cr\u00e9pitant dans leur foyer. La soir\u00e9e mettra en vedette six distilleries locales et comprendra trois consommations au choix, du hareng marin\u00e9 local et de la choucroute. Oceanstone propose un tarif sp\u00e9cial pour les chambres \u00e0 85 $.<\/p>\n

Plus d\u2019informations : Vodka, Fire & Ice Night<\/a><\/strong><\/p>\n

\"Logo<\/p>\n

Groupe de jeu Biscuit Babes<\/a> (les lundis de mars) \u2013 Venez au The Biscuit Eater Cafe and Bookstore<\/a> avec vos enfants de 0 \u00e0 5 ans les lundis matins de mars, de 10 h 30 \u00e0 11 h 30, pour le groupe de jeu Biscuit Babes ! Il y aura des chansons, des histoires, des collations et, bien s\u00fbr, la chance de se faire de nouveaux amis. Don sugg\u00e9r\u00e9 de 10 $, mais tous sont les bienvenus.<\/p>\n

D\u00eener bi\u00e8re \u00e0 5 services<\/a> (19 mars) \u2013 Garrison Brewing Co.<\/a> et Agricola Street Brasserie<\/a> font \u00e9quipe pour vous divertir. Le ma\u00eetre brasseur Daniel Girard et le chef Dwayne Macleod guideront 20 convives \u00e0 travers un repas de cinq services \u00e0 la Brasserie, accompagn\u00e9 de diff\u00e9rentes bi\u00e8res Garrison en \u00e9dition limit\u00e9e.<\/p>\n

D\u00e9mystifier le Chardonnay et le Riesling de climat frais<\/a> (23 mars) \u2013 Rejoignez Planter\u2019s Ridge<\/a> et la sommeli\u00e8re Sarah Blanchard pour une s\u00e9ance \u00e9ducative accessible sur les origines de c\u00e9pages c\u00e9l\u00e8bres mais complexes, leur h\u00e9ritage en France, leurs d\u00e9buts en Nouvelle-\u00c9cosse et l\u2019influence climatique des deux r\u00e9gions.<\/p>\n

Un d\u00eener de vins grecs !<\/a> (28 mars) \u2013 Mettez-vous \u00e0 l\u2019heure grecque avec Obladee, A Wine Bar<\/a> ! Profitez d\u2019un d\u00eener de vins grecs \u00e0 trois services mettant en vedette les vins du Domaine Kalathas et des saveurs d\u2019inspiration grecque du chef Bryan Steiss. De plus, participez \u00e0 une discussion interactive avec les sommeli\u00e8res Heather Rankin et Erin Beazley, le tout accompagn\u00e9 de musique m\u00e9diterran\u00e9enne en direct.<\/p>\n

Flying Apron : Forfait ultime d\u2019escapade locale<\/a> (29 \u2013 31 mars) \u2013 Ce forfait du Flying Apron<\/a> comprend : deux inscriptions \u00e0 des cours de d\u00e9monstration, le d\u00eener du vendredi soir (pendant votre cours), un d\u00eener \u00ab Rencontrez votre agriculteur \u00bb le samedi soir, l\u2019h\u00e9bergement pour deux nuits, le petit-d\u00e9jeuner chaque matin, ainsi que des certificats de d\u00e9gustation pour Meander River Farm & Brewery et Avondale Sky Winery !<\/p>\n

Antigonish Craft Beer Festival<\/a> (30 mars) \u2013 Annonce du premier festival annuel de bi\u00e8re artisanale \u00e0 Antigonish, en Nouvelle-\u00c9cosse. L\u2019\u00e9v\u00e9nement mettra en vedette 12 brasseurs artisanaux de premier plan de toute la Nouvelle-\u00c9cosse et du Nouveau-Brunswick. Les participants auront l\u2019occasion de d\u00e9guster leurs produits, de profiter de spectacles en direct et de repartir avec un verre souvenir.<\/p>\n

Bend & Brunch avec Yoga Hen<\/a> (7 avril) \u2013 Profitez d\u2019une s\u00e9ance de yoga d\u2019une heure avec Holly Ross de The Yoga Hen Adventures dans la salle de d\u00e9gustation tranquille du vignoble Avondale Sky<\/a>, suivie d\u2019un d\u00e9licieux brunch pr\u00e9par\u00e9 par le chef Justin Floyd. Une boisson non alcoolis\u00e9e de votre choix est incluse dans le prix du billet. Des mimosas et une s\u00e9lection de vins au verre seront \u00e9galement disponibles \u00e0 l\u2019achat. Ce sera une matin\u00e9e amusante qui saura chasser la grisaille hivernale !<\/p>\n

\u2014<\/strong><\/p>\n

Pour recevoir plus d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes de Taste of Nova Scotia directement dans votre bo\u00eete de r\u00e9ception, abonnez-vous \u00e0 nos courriels Taste of Nova Scotia<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb. <\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[3482,2783,2729,2767,3361,2811,3400,3339,3370,2769,3310],"class_list":["post-49288","post","type-post","status-publish","format-standard","hentry","category-nouvelles","tag-agricola-street-brasserie","tag-argyler-lodge-and-restaurant","tag-brasserie-saltbox","tag-garrison-brewing-company","tag-la-cuisine-the-flying-apron","tag-luckett-vineyards","tag-obladee","tag-the-biscuit-eater","tag-vignoble-avondale-sky","tag-vignoble-planters-ridge","tag-winegrunt"],"acf":[],"yoast_head":"\nQuoi de neuf du 4 au 11 mars ? | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quoi de neuf du 4 au 11 mars ? | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Nova Scotia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteofNS\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-05T16:04:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T14:15:10+00:00\" \/>\n<meta name=\"author\" content=\"Taste of Nova Scotia\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Taste of Nova Scotia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/\"},\"author\":{\"name\":\"Taste of Nova Scotia\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\"},\"headline\":\"Quoi de neuf du 4 au 11 mars ?\",\"datePublished\":\"2019-03-05T16:04:18+00:00\",\"dateModified\":\"2026-10-06T14:15:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/\"},\"wordCount\":959,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/biscuit-eater-pie.jpg\",\"keywords\":[\"Agricola Street Brasserie\",\"Argyler Lodge and Restaurant\",\"Brasserie Saltbox\",\"Garrison Brewing Company\",\"La Cuisine The Flying Apron\",\"Luckett Vineyards\",\"Obladee\",\"The Biscuit Eater\",\"Vignoble Avondale Sky\",\"Vignoble Planters Ridge\",\"WINEGRUNT\"],\"articleSection\":[\"Nouvelles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/\",\"name\":\"Quoi de neuf du 4 au 11 mars ? | Taste of Nova Scotia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/biscuit-eater-pie.jpg\",\"datePublished\":\"2019-03-05T16:04:18+00:00\",\"dateModified\":\"2026-10-06T14:15:10+00:00\",\"description\":\"Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/biscuit-eater-pie.jpg\",\"contentUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/biscuit-eater-pie.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/quoi-de-neuf-du-4-au-11-mars\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quoi de neuf du 4 au 11 mars ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\",\"name\":\"Taste of Nova Scotia\",\"description\":\"200+ Ways to Eat & Drink Your Way Around Nova Scotia\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\",\"name\":\"Taste of Nova Scotia\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Taste-of-NS-Logo.png\",\"contentUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Taste-of-NS-Logo.png\",\"width\":900,\"height\":700,\"caption\":\"Taste of Nova Scotia\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteofNS\\\/\",\"https:\\\/\\\/x.com\\\/tasteofns\",\"https:\\\/\\\/www.instagram.com\\\/tasteofns\\\/\",\"https:\\\/\\\/www.pinterest.ca\\\/tasteofns\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/TasteofNS\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\",\"name\":\"Taste of Nova Scotia\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quoi de neuf du 4 au 11 mars ? | Taste of Nova Scotia","description":"Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/","og_locale":"fr_FR","og_type":"article","og_title":"Quoi de neuf du 4 au 11 mars ? | Taste of Nova Scotia","og_description":"Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb.","og_url":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/","og_site_name":"Taste of Nova Scotia","article_publisher":"https:\/\/www.facebook.com\/TasteofNS\/","article_published_time":"2019-03-05T16:04:18+00:00","article_modified_time":"2026-10-06T14:15:10+00:00","author":"Taste of Nova Scotia","twitter_misc":{"\u00c9crit par":"Taste of Nova Scotia","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#article","isPartOf":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/"},"author":{"name":"Taste of Nova Scotia","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/person\/7f265d308190db3bcb1a56e749e7be5f"},"headline":"Quoi de neuf du 4 au 11 mars ?","datePublished":"2019-03-05T16:04:18+00:00","dateModified":"2026-10-06T14:15:10+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/"},"wordCount":959,"commentCount":0,"publisher":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2019\/03\/biscuit-eater-pie.jpg","keywords":["Agricola Street Brasserie","Argyler Lodge and Restaurant","Brasserie Saltbox","Garrison Brewing Company","La Cuisine The Flying Apron","Luckett Vineyards","Obladee","The Biscuit Eater","Vignoble Avondale Sky","Vignoble Planters Ridge","WINEGRUNT"],"articleSection":["Nouvelles"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/","url":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/","name":"Quoi de neuf du 4 au 11 mars ? | Taste of Nova Scotia","isPartOf":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#primaryimage"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2019\/03\/biscuit-eater-pie.jpg","datePublished":"2019-03-05T16:04:18+00:00","dateModified":"2026-10-06T14:15:10+00:00","description":"Cette semaine, savourez un menu sur le th\u00e8me du Carnevale, laissez-vous s\u00e9duire par des vins fins, d\u00e9gustez une bi\u00e8re en savourant une chaudr\u00e9e ou vivez une soir\u00e9e \u00ab fire & ice \u00bb.","breadcrumb":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#primaryimage","url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2019\/03\/biscuit-eater-pie.jpg","contentUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2019\/03\/biscuit-eater-pie.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteofnovascotia.com\/fr\/quoi-de-neuf-du-4-au-11-mars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteofnovascotia.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Quoi de neuf du 4 au 11 mars ?"}]},{"@type":"WebSite","@id":"https:\/\/tasteofnovascotia.com\/fr\/#website","url":"https:\/\/tasteofnovascotia.com\/fr\/","name":"Taste of Nova Scotia","description":"200+ Ways to Eat & Drink Your Way Around Nova Scotia","publisher":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteofnovascotia.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization","name":"Taste of Nova Scotia","url":"https:\/\/tasteofnovascotia.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Taste-of-NS-Logo.png","contentUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Taste-of-NS-Logo.png","width":900,"height":700,"caption":"Taste of Nova Scotia"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteofNS\/","https:\/\/x.com\/tasteofns","https:\/\/www.instagram.com\/tasteofns\/","https:\/\/www.pinterest.ca\/tasteofns\/","https:\/\/www.youtube.com\/user\/TasteofNS\/"]},{"@type":"Person","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/person\/7f265d308190db3bcb1a56e749e7be5f","name":"Taste of Nova Scotia"}]}},"_links":{"self":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts\/49288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/comments?post=49288"}],"version-history":[{"count":0,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts\/49288\/revisions"}],"wp:attachment":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/media?parent=49288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/categories?post=49288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/tags?post=49288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}