{"id":49418,"date":"2022-02-17T09:59:05","date_gmt":"2022-02-17T13:59:05","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/au-menu-du-17-au-24-fevrier\/"},"modified":"2026-10-06T11:39:01","modified_gmt":"2026-10-06T14:39:01","slug":"au-menu-du-17-au-24-fevrier","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/","title":{"rendered":"Au menu : du 17 au 24 f\u00e9vrier"},"content":{"rendered":"

\"\"<\/p>\n

Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une longue semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9. Continuez votre lecture pour d\u00e9couvrir les nouveaut\u00e9s de la province !<\/p>\n

Chill Street Craft Beverage Co.<\/h2>\n

\"\"<\/p>\n

Chill Street<\/a> a lanc\u00e9 trois nouvelles saveurs de ses cocktails artisanaux : Pomegranate Moscow Mule, Blueberry Mojito et Storm’s Brewin. Procurez-vous ces nouvelles saveurs incroyables sur leur site web<\/a> ou visitez leur nouvelle Cider Station situ\u00e9e chez Noggins on Coburg !<\/p>\n

Delectable Desserts<\/h2>\n

\"\"<\/p>\n

F\u00e9vrier est le Mois du patrimoine africain, et pour l\u2019honorer, Delectable Desserts<\/a> fera don de tous les profits des ventes de ses g\u00e2teaux \u00e9tag\u00e9s \u00ab Up Home \u00bb \u00e0 des initiatives locales \u0153uvrant \u00e0 l\u2019am\u00e9lioration de l\u2019avenir des Noirs dans la communaut\u00e9. Commandez le v\u00f4tre d\u00e8s aujourd\u2019hui sur leur site web<\/a>.<\/p>\n

Founders House Dining & Drinks<\/h2>\n

\"\"<\/p>\n

Qui n\u2019aime pas le brunch ? Le brunch du dimanche est de retour au Founders House<\/a> ! Pour r\u00e9server, visitez leur site web<\/a>, ou les clients sans rendez-vous sont \u00e9galement les bienvenus !<\/p>\n

Concours canadien des spiritueux artisanaux 2022<\/h2>\n

\"Une<\/p>\n

Les r\u00e9sultats du Concours canadien des spiritueux artisanaux 2022 sont tomb\u00e9s et plusieurs distilleries de la Nouvelle-\u00c9cosse ont remport\u00e9 un grand nombre de m\u00e9dailles. Raging Crow Distillery<\/a> a re\u00e7u un total de six m\u00e9dailles, dont une d\u2019or pour son gin \u00e0 la pousse d\u2019\u00e9pinette. Compass Distillers<\/a> a re\u00e7u un total de huit m\u00e9dailles, dont une d\u2019or pour son Gin Royal. Ironworks Distillery<\/a> a re\u00e7u un total de quatre m\u00e9dailles, dont deux d\u2019or pour sa vodka et son whisky Heart Iron. Pour plus de d\u00e9tails sur le concours, visitez Artisan Distillers Canada<\/a>.<\/p>\n

Java Blend Coffee Roasters<\/h2>\n

\"\"<\/p>\n

Java Blend<\/a> c\u00e9l\u00e8bre le Mois du patrimoine africain avec ses Community Cups en soutien \u00e0 l\u2019Institut d\u2019apprentissage Delmore \u00ab Buddy \u00bb Daye. UBUNTU est maintenant disponible en ligne<\/a> et au caf\u00e9. Ils feront don de 1 $ pour chaque sac achet\u00e9 ainsi que du total des ventes de caf\u00e9 filtre de leur Journ\u00e9e des Community Cups le 20 f\u00e9vrier !<\/p>\n

Raging Crow Distillery<\/h2>\n

\"\"<\/p>\n

Vous pouvez maintenant savourer un cocktail de qualit\u00e9 sans alcool ! Raging Crow Distillery vient de lancer son \u00ab Zero Gin \u00bb \u2013 un gin sans alcool et sans calories ! Procurez-vous leur nouveau produit en visitant la distillerie.<\/p>\n

Nova Scotia Lobster Crawl<\/h2>\n

\"des<\/p>\n

Vous n\u2019avez pas encore eu l\u2019occasion de vous rendre sur la c\u00f4te sud pour le Nova Scotia Lobster Crawl ? Ne vous inqui\u00e9tez pas ! Il reste encore deux semaines pour profiter de cette \u00ab shellebration \u00bb. Avec plus de 70 \u00e9v\u00e9nements, vous \u00eates s\u00fbr de trouver quelque chose pour tout le monde ! N\u2019oubliez pas de consulter la liste compl\u00e8te des \u00e9v\u00e9nements et des forfaits festival sur leur site web<\/a> et pr\u00e9voyez de vous joindre \u00e0 eux pour tout le plaisir infus\u00e9 de homard ce f\u00e9vrier.<\/p>\n

Recette en vedette : Spaghetti aux hu\u00eetres Rockefeller<\/h2>\n

\"\"<\/p>\n

Les spaghettis aux boulettes de viande sont un plat r\u00e9confortant classique, mais avez-vous d\u00e9j\u00e0 entendu parler de spaghettis aux hu\u00eetres ? Cette recette<\/a> de spaghettis aux hu\u00eetres Rockefeller est un d\u00e9lice pour les papilles, offrant de riches saveurs d\u2019ail, de bacon et de parmesan frais.<\/p>\n

Liste d\u2019\u00e9picerie<\/h2>\n

\"liste<\/p>\n

Procurez-vous du bacon local aupr\u00e8s de Meadowbrook Meat Market,<\/a> the Pork Shop<\/a> ou Masstown Butcher<\/a>
\nProcurez-vous des hu\u00eetres locales aupr\u00e8s de Afishionado Fishmongers<\/a>, Bay Enterprises<\/a>, D\u2019Eon Oyster Company<\/a>, Evan\u2019s Seafoods,<\/a> Fisherman’s Market<\/a> ou Clearwater Seafoods<\/a>
\nProcurez-vous des produits locaux aupr\u00e8s de March\u00e9 fermier Noggins Corner<\/a>, Stirling Fruit Farms<\/a>, Masstown Market,<\/a> ou l\u2019un des nombreux autres march\u00e9s fermiers de la Nouvelle-\u00c9cosse<\/a>
\nProcurez-vous du fromage local aupr\u00e8s de Fox Hill Cheese House,<\/a> Fromagerie et ferme Knoydart<\/a> ou Masstown Creamery<\/a>.<\/p>\n

\u2013<\/p>\n

Pour recevoir plus d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes de Taste of Nova Scotia directement dans votre bo\u00eete de r\u00e9ception, abonnez-vous \u00e0 nos courriels Taste of Nova Scotia<\/a>.<\/h3>\n
\n
<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.<\/p>\n","protected":false},"author":19,"featured_media":49419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[3543,2728,3221,2812,3263,3283,3773],"class_list":["post-49418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","tag-chill-street-craft-beverages","tag-compass-distillers","tag-delectable-desserts","tag-distillerie-ironworks","tag-founders-house-dining-drinks","tag-java-blend-coffee","tag-nova-scotia-lobster-crawl"],"acf":[],"yoast_head":"\nAu menu : du 17 au 24 f\u00e9vrier | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au menu : du 17 au 24 f\u00e9vrier | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Nova Scotia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteofNS\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-17T13:59:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T14:39:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2022\/02\/TASTE-NS-OYSTERS-4-low.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1404\" \/>\n\t<meta property=\"og:image:height\" content=\"936\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Taste of Nova Scotia\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Taste of Nova Scotia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/\"},\"author\":{\"name\":\"Taste of Nova Scotia\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\"},\"headline\":\"Au menu : du 17 au 24 f\u00e9vrier\",\"datePublished\":\"2022-02-17T13:59:05+00:00\",\"dateModified\":\"2026-10-06T14:39:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/\"},\"wordCount\":680,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/TASTE-NS-OYSTERS-4-low.jpg\",\"keywords\":[\"Chill Street Craft Beverages\",\"Compass Distillers\",\"Delectable Desserts\",\"Distillerie Ironworks\",\"Founders House Dining & Drinks\",\"Java Blend Coffee\",\"nova scotia lobster crawl\"],\"articleSection\":[\"Nouvelles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/\",\"name\":\"Au menu : du 17 au 24 f\u00e9vrier | Taste of Nova Scotia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/TASTE-NS-OYSTERS-4-low.jpg\",\"datePublished\":\"2022-02-17T13:59:05+00:00\",\"dateModified\":\"2026-10-06T14:39:01+00:00\",\"description\":\"Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/TASTE-NS-OYSTERS-4-low.jpg\",\"contentUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/TASTE-NS-OYSTERS-4-low.jpg\",\"width\":1404,\"height\":936},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/au-menu-du-17-au-24-fevrier\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Au menu : du 17 au 24 f\u00e9vrier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\",\"name\":\"Taste of Nova Scotia\",\"description\":\"200+ Ways to Eat & Drink Your Way Around Nova Scotia\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#organization\",\"name\":\"Taste of Nova Scotia\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Taste-of-NS-Logo.png\",\"contentUrl\":\"https:\\\/\\\/tasteofnovascotia.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Taste-of-NS-Logo.png\",\"width\":900,\"height\":700,\"caption\":\"Taste of Nova Scotia\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteofNS\\\/\",\"https:\\\/\\\/x.com\\\/tasteofns\",\"https:\\\/\\\/www.instagram.com\\\/tasteofns\\\/\",\"https:\\\/\\\/www.pinterest.ca\\\/tasteofns\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/TasteofNS\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteofnovascotia.com\\\/fr\\\/#\\\/schema\\\/person\\\/7f265d308190db3bcb1a56e749e7be5f\",\"name\":\"Taste of Nova Scotia\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Au menu : du 17 au 24 f\u00e9vrier | Taste of Nova Scotia","description":"Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/","og_locale":"fr_FR","og_type":"article","og_title":"Au menu : du 17 au 24 f\u00e9vrier | Taste of Nova Scotia","og_description":"Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.","og_url":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/","og_site_name":"Taste of Nova Scotia","article_publisher":"https:\/\/www.facebook.com\/TasteofNS\/","article_published_time":"2022-02-17T13:59:05+00:00","article_modified_time":"2026-10-06T14:39:01+00:00","og_image":[{"width":1404,"height":936,"url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2022\/02\/TASTE-NS-OYSTERS-4-low.jpg","type":"image\/jpeg"}],"author":"Taste of Nova Scotia","twitter_misc":{"\u00c9crit par":"Taste of Nova Scotia","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#article","isPartOf":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/"},"author":{"name":"Taste of Nova Scotia","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/person\/7f265d308190db3bcb1a56e749e7be5f"},"headline":"Au menu : du 17 au 24 f\u00e9vrier","datePublished":"2022-02-17T13:59:05+00:00","dateModified":"2026-10-06T14:39:01+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/"},"wordCount":680,"commentCount":0,"publisher":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2022\/02\/TASTE-NS-OYSTERS-4-low.jpg","keywords":["Chill Street Craft Beverages","Compass Distillers","Delectable Desserts","Distillerie Ironworks","Founders House Dining & Drinks","Java Blend Coffee","nova scotia lobster crawl"],"articleSection":["Nouvelles"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/","url":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/","name":"Au menu : du 17 au 24 f\u00e9vrier | Taste of Nova Scotia","isPartOf":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#primaryimage"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2022\/02\/TASTE-NS-OYSTERS-4-low.jpg","datePublished":"2022-02-17T13:59:05+00:00","dateModified":"2026-10-06T14:39:01+00:00","description":"Quoi de plus excitant que les nouveaut\u00e9s apr\u00e8s une semaine fra\u00eeche ? Le \u00ab Au menu \u00bb de cette semaine est enti\u00e8rement consacr\u00e9 aux nouveaux produits, aux mises \u00e0 jour et au soutien de la communaut\u00e9.","breadcrumb":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#primaryimage","url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2022\/02\/TASTE-NS-OYSTERS-4-low.jpg","contentUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2022\/02\/TASTE-NS-OYSTERS-4-low.jpg","width":1404,"height":936},{"@type":"BreadcrumbList","@id":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-du-17-au-24-fevrier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteofnovascotia.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Au menu : du 17 au 24 f\u00e9vrier"}]},{"@type":"WebSite","@id":"https:\/\/tasteofnovascotia.com\/fr\/#website","url":"https:\/\/tasteofnovascotia.com\/fr\/","name":"Taste of Nova Scotia","description":"200+ Ways to Eat & Drink Your Way Around Nova Scotia","publisher":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteofnovascotia.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/tasteofnovascotia.com\/fr\/#organization","name":"Taste of Nova Scotia","url":"https:\/\/tasteofnovascotia.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Taste-of-NS-Logo.png","contentUrl":"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Taste-of-NS-Logo.png","width":900,"height":700,"caption":"Taste of Nova Scotia"},"image":{"@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteofNS\/","https:\/\/x.com\/tasteofns","https:\/\/www.instagram.com\/tasteofns\/","https:\/\/www.pinterest.ca\/tasteofns\/","https:\/\/www.youtube.com\/user\/TasteofNS\/"]},{"@type":"Person","@id":"https:\/\/tasteofnovascotia.com\/fr\/#\/schema\/person\/7f265d308190db3bcb1a56e749e7be5f","name":"Taste of Nova Scotia"}]}},"_links":{"self":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts\/49418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/comments?post=49418"}],"version-history":[{"count":0,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/posts\/49418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/media\/49419"}],"wp:attachment":[{"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/media?parent=49418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/categories?post=49418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofnovascotia.com\/fr\/wp-json\/wp\/v2\/tags?post=49418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}