{"id":49799,"date":"2022-10-28T11:32:19","date_gmt":"2022-10-28T14:32:19","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/annonce-des-laureats-des-prix-taste-of-nova-scotia-2022\/"},"modified":"2026-10-06T12:04:14","modified_gmt":"2026-10-06T15:04:14","slug":"annonce-des-laureats-des-prix-taste-of-nova-scotia-2022","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/annonce-des-laureats-des-prix-taste-of-nova-scotia-2022\/","title":{"rendered":"Annonce des laur\u00e9ats des prix Taste of Nova Scotia 2022"},"content":{"rendered":"

\"les<\/p>\n

Pour diffusion imm\u00e9diate : Annonce des laur\u00e9ats des prix Taste of Nova Scotia 2022<\/strong><\/p>\n

Wolfville, 27 octobre 2022 :<\/strong> Chaque ann\u00e9e, les prix Taste of Nova Scotia c\u00e9l\u00e8brent les personnes et les produits au c\u0153ur de l’industrie culinaire de la Nouvelle-\u00c9cosse. Les laur\u00e9ats 2022 ont \u00e9t\u00e9 annonc\u00e9s lors du festival Devour! The Food Film Fest \u00e0 Wolfville le 27 octobre 2022.<\/p>\n

\u00ab Chaque ann\u00e9e, Taste of Nova Scotia est ravi de remettre ces prix en reconnaissance de la contribution exceptionnelle que ces laur\u00e9ats ont apport\u00e9e \u00e0 leurs industries, \u00e0 leurs communaut\u00e9s et \u00e0 l’ensemble de la province \u00bb, d\u00e9clare Emily Haynes, directrice g\u00e9n\u00e9rale de Taste of Nova Scotia. \u00ab Les prix annuels Taste of Nova Scotia mettent en lumi\u00e8re l’industrie dynamique de l’alimentation et des boissons de la Nouvelle-\u00c9cosse ainsi que les personnes remarquables qui \u0153uvrent \u00e0 son d\u00e9veloppement. \u00bb<\/p>\n

Les entreprises suivantes de la Nouvelle-\u00c9cosse ont re\u00e7u les prix Taste of Nova Scotia 2022 :<\/p>\n

Prix du service<\/strong>
\nRhys Harnish \u2014 Shore Club<\/a> (Hubbards, N.-\u00c9.)<\/p>\n

Produit de l’ann\u00e9e<\/strong>
\nFundy Gin \u2014 Still Fired Distilleries<\/a> (Annapolis Royal, N.-\u00c9.)<\/p>\n

Restaurant de l’ann\u00e9e<\/strong>
\nRhubarb Restaurant<\/a> (Indian Harbour, N.-\u00c9.)<\/p>\n

Producteur de l’ann\u00e9e<\/strong>
\nBoxing Rock Brewing Company<\/a> (Shelburne, N.-\u00c9.)<\/p>\n

Prix de l’ambassadeur culinaire Gary MacDonald<\/strong>
\nHans Christian Jost
\nAncien propri\u00e9taire, Jost Vineyards<\/a>, Gaspereau Vineyards<\/a> et Tatamagouche Brewing Company<\/a><\/p>\n

\u00ab \u00catre reconnu par Taste of Nova Scotia comme restaurant de l’ann\u00e9e 2022 est absolument extraordinaire \u00bb, d\u00e9clare Diane Buckle, copropri\u00e9taire et exploitante du Rhubarb Restaurant. \u00ab En novembre, nous c\u00e9l\u00e9brerons notre 10e anniversaire, ce qui en soi repr\u00e9sente d\u00e9j\u00e0 une belle r\u00e9ussite \u2014 surtout apr\u00e8s les deux derni\u00e8res ann\u00e9es \u00e0 exercer nos activit\u00e9s dans des conditions aussi difficiles. \u00catre honor\u00e9s de cette fa\u00e7on signifie vraiment plus que nous ne pouvons l’exprimer. Nous sommes si reconnaissants de vivre et de travailler dans notre communaut\u00e9 \u2014 les relations que nous avons d\u00e9velopp\u00e9es avec notre \u00e9quipe, nos clients, nos producteurs et nos fournisseurs ont toutes contribu\u00e9 \u00e0 ce moment et nous remercions chacun d’en faire partie. \u00bb<\/p>\n

Les prix Taste of Nova Scotia sont les seuls prix \u00e0 l’\u00e9chelle de la province qui c\u00e9l\u00e8brent les restaurants, le service, les producteurs d’aliments et de boissons, les exportateurs et les leaders de l’industrie, de Yarmouth \u00e0 Sydney \u2014 et partout entre les deux.<\/p>\n

\u00ab Nous sommes ravis d’\u00eatre reconnus par Taste of Nova Scotia avec ce prix \u00bb, d\u00e9clare Emily Cowin, associ\u00e9e fondatrice de Boxing Rock Brewing Company. \u00ab Notre engagement envers la qualit\u00e9, l’exp\u00e9rience client et notre communaut\u00e9 a toujours \u00e9t\u00e9 si align\u00e9 avec le travail que fait Taste of Nova Scotia, et nous sommes fiers d’\u00eatre membres de Taste depuis de nombreuses ann\u00e9es. C’est un tel honneur d’\u00eatre nomm\u00e9 producteur de l’ann\u00e9e. \u00bb<\/p>\n

Les candidatures pour les prix Taste of Nova Scotia ont \u00e9t\u00e9 re\u00e7ues des membres de Taste of Nova Scotia et du public. Les candidatures ont \u00e9t\u00e9 soumises \u00e0 un jury puis approuv\u00e9es par le conseil d’administration de Taste of Nova Scotia.<\/p>\n

\u00ab Ces prix reconnaissent et c\u00e9l\u00e8brent l’excellence culinaire ainsi que l’engagement, la cr\u00e9ativit\u00e9, la vision et la passion de ces cinq membres de Taste of Nova Scotia \u00bb, d\u00e9clare Jason Lynch, Le Caveau Restaurant ; Grand Pr\u00e9 Winery ; et Cumin Kitchen, et pr\u00e9sident du conseil d’administration de Taste of Nova Scotia. \u00ab Il est important de reconna\u00eetre ces personnes et ces entreprises et de c\u00e9l\u00e9brer les contributions qu’elles apportent chaque jour \u00e0 l’industrie culinaire de notre province. \u00bb<\/p>\n

Pour plus d’informations sur Taste of Nova Scotia et ses membres, visitez https:\/\/tasteofnovascotia.com\/<\/a>.<\/p>\n

-30-<\/p>\n

Des vid\u00e9os des laur\u00e9ats sont disponibles sur la <\/strong>cha\u00eene YouTube de Taste of Nova Scotia<\/a>. Des photos haute r\u00e9solution des laur\u00e9ats sont disponibles dans le <\/strong>dossier Dropbox li\u00e9<\/a>.<\/strong><\/p>\n

 <\/p>\n

Pour plus d’informations, veuillez contacter :<\/strong>
\nSacha Smith
\nGestionnaire des services aux membres et du marketing
\nCourriel : sacha@tasteofnovascotia.com
\n<\/a>Site Web : https:\/\/tasteofnovascotia.com\/<\/a><\/p>\n

\u00c0 propos de Taste of Nova Scotia<\/strong><\/p>\n

Taste of Nova Scotia est un programme de marketing unique \u00e0 l’\u00e9chelle de la province dont les membres s’engagent \u00e0 offrir des produits et des exp\u00e9riences culinaires locaux exceptionnels. La base de membres de Taste of Nova Scotia comprend plus de 200 producteurs et transformateurs alimentaires de qualit\u00e9, des restaurants d’inspiration locale et des membres de l’industrie. https:\/\/tasteofnovascotia.com\/<\/a><\/p>\n

 <\/p>\n

Prix du service<\/strong>
\nRhys Harnish \u2014 Shore Club<\/a> (Hubbards, N.-\u00c9.)<\/p>\n

\"Une<\/p>\n

 <\/p>\n

Produit de l’ann\u00e9e<\/strong>
\nFundy Gin \u2014 Still Fired Distilleries<\/a> (Annapolis Royal, N.-\u00c9.)<\/p>\n

\"Une<\/p>\n

 <\/p>\n

Restaurant de l’ann\u00e9e<\/strong>
\nRhubarb Restaurant<\/a> (Indian Harbour, N.-\u00c9.)<\/p>\n

\"Une<\/p>\n

Producteur de l’ann\u00e9e<\/strong>
\nBoxing Rock Brewing Company<\/a> (Shelburne, N.-\u00c9.)<\/p>\n

\"Une<\/p>\n

 <\/p>\n

Prix de l’ambassadeur culinaire Gary MacDonald<\/strong>
\nHans Christian Jost
\nAncien propri\u00e9taire, Jost Vineyards<\/a>, Gaspereau Vineyards<\/a> et Tatamagouche Brewing Company<\/a><\/p>\n

\"Une<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Les laur\u00e9ats des prix Taste of Nova Scotia 2022 ont \u00e9t\u00e9 annonc\u00e9s lors du festival Devour! The Food Film Fest \u00e0 Wolfville le 27 octobre 2022.<\/p>\n","protected":false},"author":19,"featured_media":49800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2300],"tags":[2740,2725,3239,3739,2786,2747,2714,2717],"class_list":["post-49799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","tag-boxing-rock-brewing-company","tag-gaspereau-vineyards","tag-rhubarb-restaurant","tag-shore-club","tag-soupers-de-homard-du-shore-club","tag-still-fired-distilleries","tag-tatamagouche-brewing-co","tag-vignobles-jost"],"acf":[],"yoast_head":"\nAnnonce des laur\u00e9ats des prix Taste of Nova Scotia 2022 | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Les laur\u00e9ats des prix Taste of Nova Scotia 2022 ont \u00e9t\u00e9 annonc\u00e9s lors du festival Devour! 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