{"id":49871,"date":"2015-04-21T19:53:35","date_gmt":"2015-04-21T22:53:35","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/au-menu-en-nouvelle-ecosse-du-21-avril-au-4-mai\/"},"modified":"2026-10-06T12:06:18","modified_gmt":"2026-10-06T15:06:18","slug":"au-menu-en-nouvelle-ecosse-du-21-avril-au-4-mai","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/au-menu-en-nouvelle-ecosse-du-21-avril-au-4-mai\/","title":{"rendered":"Au menu en Nouvelle-\u00c9cosse du 21 avril au 4 mai ?"},"content":{"rendered":"<p><strong>Au menu cette semaine ? Nous avons une liste d\u2019\u00e9v\u00e9nements passionnants \u00e0 ne pas manquer. <\/strong><\/p>\n<p><strong>24 avril :<\/strong> Buffet asiatique \u00e0 <a title=\"The Galley Restaurant and Lounge\" href=\"https:\/\/tasteofnovascotia.com\/?post_type=member&#038;p=10619\">The Galley<\/a>. Le quatri\u00e8me d\u00eener de la s\u00e9rie de quatre buffets internationaux de The Galley ! Retrouvez vos plats asiatiques pr\u00e9f\u00e9r\u00e9s, notamment le chop suey de poulet, le porc grill\u00e9 cor\u00e9en, les rouleaux de printemps frais et bien plus encore ! Un d\u00e9lice pour les papilles pour seulement 22,95 $ par adulte et 12,95 $ par enfant de moins de 12 ans.<\/p>\n<p><a class=\"wp-image-17465 aligncenter\" href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/the-galley-inside.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-17465 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/the-galley-inside-800x450.jpg\" alt=\"the galley inside\" width=\"745\" height=\"419\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/the-galley-inside-800x450.jpg 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/the-galley-inside-320x180.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/the-galley-inside-120x68.jpg 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/the-galley-inside.jpg 871w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/a><\/p>\n<p><strong>Du 24 au 26 avril : <\/strong>Taste of Nova&nbsp;Scotia sera pr\u00e9sent \u00e0 l\u2019<strong><a href=\"http:\/\/www.saltscapes.com\/expo\/\" target=\"_blank\">Expo Saltscapes<\/a><\/strong> les 24, 25 et 26 avril. Rendez visite aux membres tout au long du salon, ou arr\u00eatez-vous \u00e0 la sc\u00e8ne culinaire Taste of Nova&nbsp;Scotia pour des d\u00e9gustations d\u2019inspiration locale, des d\u00e9monstrations \u00e9ducatives et des concours culinaires.<\/p>\n<p>Les d\u00e9monstrations incluront des sujets tels que : \u00ab Fuel for Life \u00bb (avec l\u2019olympienne Tracy Cameron et le chef Matt Krizan de <a title=\"Mateus Bistro\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/mateus-bistro\/\" target=\"_blank\">Mateus Bistro<\/a>), \u00ab Local on a Budget \u00bb, \u00ab Seaside Inspiration \u00bb et le \u00ab Chowder Trail \u00bb. D\u00e9couvrez les secrets des moules ou apprenez-en davantage sur l\u2019accord de vos vins pr\u00e9f\u00e9r\u00e9s de la Nouvelle-\u00c9cosse \u2013 la sc\u00e8ne culinaire sera remplie d\u2019excitation tout le week-end.<\/p>\n<p><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/tracy-cameron.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-17504 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/tracy-cameron.jpg\" alt=\"Tracy Cameron\" width=\"592\" height=\"426\"><\/a><\/p>\n<p><strong>Du 24 au 26 avril : <\/strong><a title=\"Concours de chaudr\u00e9e 2015\" href=\"https:\/\/tasteofnovascotia.com\/2015-chowder-cook-off\/\" target=\"_blank\"><strong>Concours de chaudr\u00e9e<\/strong><\/a> Taste of Nova&nbsp;Scotia \u00e0 l\u2019<a href=\"http:\/\/www.saltscapes.com\/expo\/\" target=\"_blank\"><strong>Expo Saltscapes<\/strong><\/a>. Nos chaudr\u00e9es de la Nouvelle-\u00c9cosse sont chaleureuses et r\u00e9confortantes, tout comme le caract\u00e8re de nos habitants. Rejoignez 10 chefs Taste of Nova&nbsp;Scotia pour une comp\u00e9tition de trois jours afin de d\u00e9terminer la meilleure chaudr\u00e9e de la province !<\/p>\n<p><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Seafood-Chowder-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"402\" class=\" size-full wp-image-17505 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Seafood-Chowder-2.jpeg\" alt=\"Seafood-Chowder-2\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Seafood-Chowder-2.jpeg 604w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Seafood-Chowder-2-320x213.jpeg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Seafood-Chowder-2-120x80.jpeg 120w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p><strong>25 avril :<\/strong> Gala de printemps \u00ab Soir\u00e9e sur le Rhin \u00bb avec un menu \u00e0 quatre plats et des accords mets et vins <a title=\"Vins de Grand Pr\u00e9\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/domaine-de-grand-pre\/\">Grand Pre<\/a>. L\u2019\u00e9v\u00e9nement se d\u00e9roule au centre communautaire Louis Millett et mettra en vedette les hu\u00eetres <a title=\"Sober Island Oysters Ltd.\" href=\"https:\/\/tasteofnovascotia.com\/?post_type=member&#038;p=10339\">Sober Island Oysters<\/a> et le vin mousseux de m\u00e9thode traditionnelle <a title=\"Benjamin Bridge\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/benjamin-bridge\/\">Benjamin Bridge<\/a>. Billets \u00e0 125 $ par personne. Ench\u00e8res silencieuses et en direct. Pour les billets, appelez le (902) 678-5414.<\/p>\n<p><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/08\/Nova-7-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-15288 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/08\/Nova-7--800x531.jpg\" alt=\"Nova 7\" width=\"717\" height=\"476\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/08\/Nova-7--800x531.jpg 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/08\/Nova-7--320x212.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/08\/Nova-7--120x79.jpg 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/08\/Nova-7-.jpg 1000w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" \/><\/a><\/p>\n<p><strong>30 avril :<\/strong> Le sixi\u00e8me d\u00eener annuel \u00ab April Flavours \u00bb. D\u00e9gustez des plats et des boissons de <a title=\"Meadowbrook Meat Market\" href=\"https:\/\/tasteofnovascotia.com\/?post_type=member&#038;p=245\">Meadowbrook Meat Market<\/a>, <a title=\"Pie R Squared\" href=\"https:\/\/tasteofnovascotia.com\/?post_type=member&#038;p=16501\">Pie r Squared<\/a>, <a title=\"The Flying Apron Inn &#038; Cookery Lt\u00e9e.\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/lauberge-et-la-cuisine-the-flying-apron\/\">The Flying Apron Inn &#038; Cookery<\/a>, <a title=\"Union Street Caf\u00e9 and the Wick Pub\" href=\"https:\/\/tasteofnovascotia.com\/members\/union-street-cafe-and-the-wick-pub\/\">Union Street Cafe<\/a>, <a title=\"Valley Flaxflour Ltd.\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/valley-flaxflour-ltd\/\">Valley Flaxflour<\/a>,<a title=\"LaHave Natural Farms\" href=\"https:\/\/tasteofnovascotia.com\/members\/lahave-forests-inc\/\"> LaHave Natural Farms<\/a>, <a title=\"Vignobles L\u2019Acadie\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/vignobles-lacadie\/\">L&rsquo;Acadie Vineyards<\/a>, <a title=\"Vins de Grand Pr\u00e9\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/domaine-de-grand-pre\/\">Grand Pre Wines<\/a>, <a title=\"Helen B\u2019s Preserves\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/les-conserves-dhelen-b\/\">Helen B&rsquo;s Preserves<\/a>, <a title=\"Vignoble Planters Ridge\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/vignoble-planters-ridge\/\">Planters Ridge Winery<\/a> et  <a title=\"Paddy\u2019s Brewpub &#038; Rosie\u2019s Restaurant\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/paddys-irish-brewpub-rosies-restaurant\/\">Paddy\u2019s Brewpub &#038; Rosie\u2019s Restaurant<\/a>. Pour les billets, appelez le 902-542-3442 ou envoyez un courriel \u00e0 <a href=\"mailto:lbest@ns.sympatico.ca\">lbest@ns.sympatico.ca<\/a><\/p>\n<p><strong>3 mai :<\/strong> Concert et d\u00eener au<a title=\"Auberge de campagne et chalets Chanterelle\" href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/restaurant-auberge-et-chalets-chanterelle\/\"> Chanterelle Country Inn<\/a>. La programmation comprendra Old Man Luedecke &#038; Tom Terrell. Concert \u00e0 19h30. Concert et d\u00eener 50,00 $ plus taxes. T\u00e9l\u00e9phonez au 866-277-0577 pour les r\u00e9servations.<\/p>\n<p><strong>3 mai :<\/strong> Rejoignez-nous alors que les choses s\u2019animent dans la cuisine de <a title=\"The Hatfield House Culinary Experiences &#038; Restaurant\" href=\"https:\/\/tasteofnovascotia.com\/?post_type=member&#038;p=16957\">The Hatfield House Culinary Experiences and Restaurant<\/a>. Venez pr\u00e9par\u00e9s, car le chef S\u00e9bastien Milot pourrait vous demander de l\u2019aide. Un menu de cuisine cajun de la Nouvelle-Orl\u00e9ans comprenant des g\u00e2teaux de crabe garnis d\u2019a\u00efoli cr\u00e9ole, une jambalaya de saucisses, crevettes et tomates, ainsi qu\u2019une tarte aux pacanes classique. 52 $ par personne + TVH.<\/p>\n<p><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/HatfieldHouseCulinary2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-17506 aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/HatfieldHouseCulinary2-800x530.jpg\" alt=\"HatfieldHouseCulinary2\" width=\"705\" height=\"467\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/HatfieldHouseCulinary2.jpg 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/HatfieldHouseCulinary2-320x212.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/HatfieldHouseCulinary2-120x80.jpg 120w\" sizes=\"auto, (max-width: 705px) 100vw, 705px\" \/><\/a><\/p>\n<h3>Pour plus d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes Taste of Nova&nbsp;Scotia livr\u00e9s directement dans votre bo\u00eete de r\u00e9ception, <a title=\"Inscription aux courriels de Taste of Nova Scotia\" href=\"http:\/\/eepurl.com\/C0CTz\" target=\"_blank\">abonnez-vous \u00e0 nos courriels Taste of Nova&nbsp;Scotia.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Au menu cette semaine ? Nous avons une liste d\u2019\u00e9v\u00e9nements passionnants \u00e0 ne pas manquer. 24 avril : Buffet asiatique \u00e0 The Galley. Le quatri\u00e8me d\u00eener de la s\u00e9rie de quatre buffets internationaux de The Galley ! Retrouvez vos plats asiatiques pr\u00e9f\u00e9r\u00e9s, notamment le chop suey de poulet, le porc grill\u00e9 cor\u00e9en, les rouleaux de&hellip;<\/p>\n","protected":false},"author":19,"featured_media":48450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2682],"tags":[2768,2762,2756,3427,3710,2736,3297,2801,3278,2807,3661,3711,3910,3491,3817,2791,2769,2810],"class_list":["post-49871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","tag-auberge-de-campagne-et-chalets-chanterelle","tag-benjamin-bridge","tag-domaine-de-grand-pre","tag-expo-saltscapes","tag-forets-de-lahave","tag-helen-bs-preserves","tag-lauberge-et-la-cuisine-the-flying-apron","tag-mateus-bistro","tag-meadowbrook-meat-market","tag-paddys-pub","tag-pie-r-squared","tag-sober-island-oysters","tag-the-galley","tag-the-hatfield-house-culinary-experiences-restaurant","tag-union-street-cafe","tag-valley-flaxflour","tag-vignoble-planters-ridge","tag-vignobles-lacadie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Au menu en Nouvelle-\u00c9cosse du 21 avril au 4 mai ?<\/title>\n<meta name=\"description\" content=\"Au menu cette semaine ? Nous avons une liste d\u2019\u00e9v\u00e9nements passionnants \u00e0 ne pas manquer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/au-menu-en-nouvelle-ecosse-du-21-avril-au-4-mai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au menu en Nouvelle-\u00c9cosse du 21 avril au 4 mai ?\" \/>\n<meta property=\"og:description\" content=\"Au menu cette semaine ? 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