{"id":49895,"date":"2011-07-21T07:00:16","date_gmt":"2011-07-21T10:00:16","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/kings-plate-le-joyau-culinaire-de-lunenburg\/"},"modified":"2026-10-06T12:06:34","modified_gmt":"2026-10-06T15:06:34","slug":"kings-plate-le-joyau-culinaire-de-lunenburg","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/kings-plate-le-joyau-culinaire-de-lunenburg\/","title":{"rendered":"King\u2019s Plate : le joyau culinaire de Lunenburg"},"content":{"rendered":"

\"\"<\/a>L\u2019\u00e9t\u00e9 est enfin l\u00e0, et avec lui, de superbes options de \u00ab staycation \u00bb \u00e0 moins d\u2019une heure de route du centre-ville d\u2019Halifax. La semaine derni\u00e8re, Kel et moi avons d\u00e9cid\u00e9 de nous offrir une escapade d\u2019une nuit \u00e0 Lunenburg pour \u00e9chapper \u00e0 l\u2019agitation de la municipalit\u00e9 r\u00e9gionale d\u2019Halifax le temps d\u2019une soir\u00e9e en amoureux au King\u2019s Plate<\/a>. L\u2019effet rafra\u00eechissant et romantique de l\u2019air salin a parfaitement donn\u00e9 le ton \u00e0 une soir\u00e9e de d\u00e9tente apr\u00e8s une chaude journ\u00e9e en ville.<\/p>\n

Kel et moi sommes arriv\u00e9s au Mariner King Historic Inn<\/a>, au centre-ville de Lunenburg, t\u00f4t un vendredi soir, apr\u00e8s un trajet \u00e9tonnamment court (un peu moins de 100 km depuis le centre-ville d\u2019Halifax) et incroyablement pittoresque le long de la c\u00f4te sud, en passant par Queensland, Chester et Mahone Bay.<\/p>\n

L\u2019auberge propose de magnifiques h\u00e9bergements modernes r\u00e9partis dans trois b\u00e2timents du centre-ville. Kel et moi avons opt\u00e9 pour une chambre dans la \u00ab Cranberry Addition \u00bb, r\u00e9cemment r\u00e9nov\u00e9e et nomm\u00e9e ainsi pour sa couleur charmante. Nous avons eu le plaisir de d\u00e9couvrir \u00e0 notre arriv\u00e9e un mini-bar approvisionn\u00e9 en boissons de la Nouvelle-\u00c9cosse, notamment la Honey Brown de Propeller<\/a> et le Mar\u00e9chal Foch de Jost<\/a>.<\/p>\n

Le Mariner King abrite deux restaurants : le King\u2019s Plate (fine cuisine) et la Trattoria Della Nonna (cuisine italienne et m\u00e9diterran\u00e9enne). Kel et moi avons choisi le King\u2019s Plate, attir\u00e9s par la r\u00e9putation du chef Konrad, reconnu pour son talent \u00e0 marier les saveurs europ\u00e9ennes aux plats traditionnels de la Nouvelle-\u00c9cosse.<\/p>\n

\"\"<\/a>Entr\u00e9es<\/strong>
\nLe repas a commenc\u00e9 par des entr\u00e9es dignes d\u2019un roi : le \u00ab Cappuccino de homard \u00bb du chef Konrad, une bisque de homard onctueuse servie dans une tasse \u00e0 caf\u00e9. Les mots qui me viennent \u00e0 l\u2019esprit pour d\u00e9crire ce d\u00e9lice sont \u00ab jem\u2019attendaispas\u00e0cequesoitansibon \u00bb et \u00ab s\u2019ilvouspla\u00eetpuisjenavoirunautre \u00bb. Savoureuse et cr\u00e9ative, c\u2019\u00e9tait sans conteste la meilleure entr\u00e9e que j\u2019aie jamais d\u00e9gust\u00e9e.<\/p>\n

Kel et moi avons \u00e9galement command\u00e9 le Saumon fum\u00e9 en trois fa\u00e7ons, qui comprenait un tartare de saumon fum\u00e9 fondant en p\u00e2te feuillet\u00e9e, des asperges enrob\u00e9es de saumon et du saumon fum\u00e9 seul, le tout sublim\u00e9 par une sauce \u00e0 l\u2019aneth et \u00e0 la moutarde de Dijon. Nous avons \u00e9t\u00e9 \u00e9poustoufl\u00e9s\u2026 pour dire les choses simplement, les entr\u00e9es \u00e0 elles seules valaient le voyage depuis Halifax.<\/p>\n

\"\"<\/a>Plat principal<\/strong>
\nLe plat principal mettait en vedette du canard \u00e9lev\u00e9 dans la vall\u00e9e d\u2019Annapolis, saisi \u00e0 la po\u00eale \u00e0 la perfection et accompagn\u00e9 d\u2019une sauce \u00e0 l\u2019orange traditionnelle, de l\u00e9gumes \u00e0 la vapeur et de galettes de ma\u00efs absolument d\u00e9licieuses. Le canard \u00e9tait tendre et savoureux, et se mariait \u00e0 merveille avec un verre de L\u2019Acadie Blanc vif de Blomidon Estate<\/a>.<\/p>\n

Revenant tout juste d\u2019un voyage en Caroline du Nord, terre des beignets et du pouding au ma\u00efs, j\u2019ai d\u00e9velopp\u00e9 une expertise consid\u00e9rable dans le domaine des plats \u00e0 base de ma\u00efs, me proclamant moi-m\u00eame \u00ab Kernal Cornucopia \u00bb. Le chef Konrad a parfaitement r\u00e9ussi les galettes de ma\u00efs, offrant un r\u00e9gal sucr\u00e9 et croustillant que Kel et moi avons partag\u00e9. Enfin, \u00ab partager \u00bb n\u2019est peut-\u00eatre pas le mot juste, car c\u2019\u00e9tait plut\u00f4t une comp\u00e9tition. Heureusement, j\u2019ai pu n\u00e9gocier un accord solide qui m\u2019a permis de rafler deux des d\u00e9licieuses p\u00e9toncles en cro\u00fbte de pistaches. Un v\u00e9ritable sc\u00e9nario gagnant-gagnant.<\/p>\n

Dessert<\/strong>
\nJ\u2019ai termin\u00e9 le repas avec un dessert digne de la royaut\u00e9 du chocolat, la Marquise au chocolat. Une mousse au chocolat l\u00e9g\u00e8re accompagn\u00e9e d\u2019un coulis de framboises, qui a cl\u00f4tur\u00e9 ce qui restera certainement comme l\u2019un des meilleurs repas de ma vie.<\/p>\n

\"\"<\/a>Chef Konrad<\/strong>
\nNous avons eu la chance de rencontrer le chef Konrad apr\u00e8s le repas et de discuter de son amour pour la Nouvelle-\u00c9cosse et de son esprit entrepreneurial. Le chef Konrad est un homme dont le sourire rayonne autant de chaleur que son d\u00e9licieux Cappuccino de homard. Chef 3 \u00e9toiles Michelin form\u00e9 en Allemagne, il est tomb\u00e9 amoureux de la Nouvelle-\u00c9cosse, de Lunenburg et de sa femme lors d\u2019une visite dans la province en 1999, ce qui l\u2019a finalement pouss\u00e9 \u00e0 s\u2019installer dans la r\u00e9gion (cette province a l\u2019habitude de faire tomber les gens amoureux d\u2019elle). Il nous a invit\u00e9s \u00e0 revenir plus tard dans la saison pour participer aux Cilantro Culinary Classes<\/a>, ce qui justifiera tr\u00e8s certainement une autre visite \u00e0 Lunenburg cet \u00e9t\u00e9.<\/p>\n

Petit-d\u00e9jeuner<\/strong>
\nLe d\u00e9licieux petit-d\u00e9jeuner propos\u00e9 aux clients du Mariner King dans le cadre de leur s\u00e9jour est \u00e9galement digne de mention : un assortiment fantastique de viandes, fromages, fruits, pains fra\u00eechement cuits, ainsi que des omelettes et des \u0153ufs b\u00e9n\u00e9dictine pr\u00e9par\u00e9s \u00e0 la commande. De quoi vous faire sauter du lit !<\/p>\n

Prenez le temps de r\u00e9server une nuit loin de l\u2019agitation de la grande ville o\u00f9 vous vous trouvez et faites le voyage jusqu\u2019\u00e0 Lunenburg pour savourer un repas digne d\u2019un roi.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019\u00e9t\u00e9 est enfin l\u00e0, et avec lui, de superbes options de \u00ab staycation \u00bb \u00e0 moins d\u2019une heure de route du centre-ville d\u2019Halifax. La semaine derni\u00e8re, Kel et moi avons d\u00e9cid\u00e9 de nous offrir une escapade d\u2019une nuit \u00e0 Lunenburg pour \u00e9chapper \u00e0 l\u2019agitation de la municipalit\u00e9 r\u00e9gionale d\u2019Halifax le temps d\u2019une soir\u00e9e en amoureux…<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2684],"tags":[4164],"class_list":["post-49895","post","type-post","status-publish","format-standard","hentry","category-pleins-feux-sur-le-fournisseur","tag-kings-plate"],"acf":[],"yoast_head":"\nKing\u2019s Plate : le joyau culinaire de Lunenburg | Taste of Nova Scotia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/kings-plate-le-joyau-culinaire-de-lunenburg\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"King\u2019s Plate : le joyau culinaire de Lunenburg | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9t\u00e9 est enfin l\u00e0, et avec lui, de superbes options de \u00ab staycation \u00bb \u00e0 moins d\u2019une heure de route du centre-ville d\u2019Halifax. La semaine derni\u00e8re, Kel et moi avons d\u00e9cid\u00e9 de nous offrir une escapade d\u2019une nuit \u00e0 Lunenburg pour \u00e9chapper \u00e0 l\u2019agitation de la municipalit\u00e9 r\u00e9gionale d\u2019Halifax le temps d\u2019une soir\u00e9e en amoureux…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofnovascotia.com\/fr\/kings-plate-le-joyau-culinaire-de-lunenburg\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Nova Scotia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteofNS\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-21T10:00:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T15:06:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2011\/07\/July-2011-1-1024x768.jpg\" \/>\n<meta name=\"author\" content=\"Taste of Nova Scotia\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta 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