{"id":50008,"date":"2015-04-07T08:52:06","date_gmt":"2015-04-07T11:52:06","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/que-se-passe-t-il-en-nouvelle-ecosse-du-7-au-21-avril\/"},"modified":"2026-10-06T12:09:42","modified_gmt":"2026-10-06T15:09:42","slug":"que-se-passe-t-il-en-nouvelle-ecosse-du-7-au-21-avril","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/que-se-passe-t-il-en-nouvelle-ecosse-du-7-au-21-avril\/","title":{"rendered":"Que se passe-t-il en Nouvelle-\u00c9cosse du 7 au 21 avril ?"},"content":{"rendered":"

D\u00e9couvrez les \u00e9v\u00e9nements culinaires de la semaine en Nouvelle-\u00c9cosse : <\/b><\/p>\n

8 avril :<\/strong> \u00c9v\u00e9nement \u00ab Fresh Twenty One \u00bb du NSCC<\/a> Touch of Class. Profitez d\u2019une soir\u00e9e de mets, de vins, de cocktails et de bi\u00e8res exceptionnels. De plus, c\u2019est pour une excellente cause : tous les profits sont vers\u00e9s aux bourses d\u2019\u00e9tudes des \u00e9tudiants.<\/p>\n

\"\u00e9v\u00e9nement-fresh-21\"<\/a><\/p>\n

9 avril :<\/strong> Gala NOSH<\/a> au campus Kingstec du NSCC. D\u00e9couvrez des am\u00e9nagements paysagers innovants, des vins, des bi\u00e8res, des spiritueux, des d\u00e9lices culinaires, de la musique et des rencontres. Les billets sont disponibles \u00e0 la salle \u00e0 manger ou en contactant kyla.dunn@nscc.ca.<\/p>\n

\"B_qpPRsWcAA_Mh7\"<\/a><\/p>\n

9 avril :<\/strong> Cours de cuisine de tapas \u00e0 The Hatfield House Culinary Experiences & Restaurant<\/a>. Le menu comprend des rouleaux de printemps aux crevettes servis avec une sauce asiatique \u00e9pic\u00e9e aux arachides, des hu\u00eetres crues locales garnies de granit\u00e9 citron-coriandre, et des canap\u00e9s au saumon fum\u00e9. Accompagn\u00e9 de vins de Nouvelle-\u00c9cosse. 52 $ par personne, plus taxes. Pour vous inscrire, appelez le (902) 648-1888. Plus d\u2019informations ici<\/a>.<\/p>\n

\"hatfield<\/a><\/p>\n

10 avril :<\/strong> Le premier anniversaire de la grande r\u00e9ouverture de The Grand Banker<\/a>. C\u00e9l\u00e9brez avec de la musique en direct, des amuse-gueules \u00e0 moiti\u00e9 prix et des prix !<\/p>\n

11 avril :<\/strong> Culinary 101 Saveurs de l\u2019Inde avec le chef Luis \u00e0 Seasons by Atlantica<\/a>. Apprenez \u00e0 pr\u00e9parer du poulet au beurre, du palek paneer et du riz biryani. 25 $ plus taxes, appelez le (902) 490-3366 ou envoyez un courriel \u00e0 jkline@atlanticahalifax.com<\/a> pour r\u00e9server votre place.<\/p>\n

\u00c0 venir<\/h2>\n

15 avril :<\/strong> Cours de cuisine de filet mignon \u00e0 The Hatfield House Culinary Experiences & Restaurant<\/a>. Comprend des amuse-gueules et des accompagnements pour le filet mignon. Accompagn\u00e9 de vins de Nouvelle-\u00c9cosse. 62,00 $ plus taxes. Appelez le (902) 648-1888 pour vous inscrire.<\/p>\n

\"hatfield<\/a><\/p>\n

18 avril :<\/strong> \u00c9v\u00e9nement Phone Box Red aux vignobles Luckett. Luckett Vineyards<\/a> Phone Box Red D\u00e9gustation verticale et d\u00eener \u0153nologique<\/a>. Rendez-vous aux embl\u00e9matiques vignobles Luckett pour une d\u00e9gustation c\u00e9l\u00e9brant leur iconique Phone Box Red, de la premi\u00e8re production de 2010 \u00e0 la version in\u00e9dite de 2013.<\/p>\n

\"pete<\/a><\/p>\n

Chaque week-end jusqu\u2019au 18\/19 avril :<\/strong> Le brunch \u00e0 l\u2019\u00e9rable \u00e0 volont\u00e9 de Acadian Maple Products<\/a> est une excellente raison de sortir de chez vous cet hiver. Le menu comprend du bacon \u00e0 l\u2019\u00e9rable Meadowbrook<\/a>, des cr\u00eapes, des f\u00e8ves au lard \u00e0 l\u2019\u00e9rable, du sirop de bleuets sauvages, et bien plus encore !<\/p>\n

Pour recevoir plus d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes de Taste of Nova Scotia directement dans votre bo\u00eete de r\u00e9ception, abonnez-vous \u00e0 nos courriels Taste of Nova Scotia.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez les \u00e9v\u00e9nements culinaires de la semaine en Nouvelle-\u00c9cosse : 8 avril : \u00c9v\u00e9nement \u00ab Fresh Twenty One \u00bb du NSCC Touch of Class. Profitez d\u2019une soir\u00e9e de mets, de vins, de cocktails et de bi\u00e8res exceptionnels. De plus, c\u2019est pour une excellente cause : tous les profits sont vers\u00e9s aux bourses d\u2019\u00e9tudes des \u00e9tudiants.…<\/p>\n","protected":false},"author":19,"featured_media":46999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2682],"tags":[2709,2811,3471,3491,3418,3528],"class_list":["post-50008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","tag-acadian-maple-products","tag-luckett-vineyards","tag-seasons-by-atlantica","tag-the-hatfield-house-culinary-experiences-restaurant","tag-fresh-twenty-one-du-nscc","tag-nosh-du-nscc"],"acf":[],"yoast_head":"\nQue se passe-t-il en Nouvelle-\u00c9cosse du 7 au 21 avril ?<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les \u00e9v\u00e9nements culinaires de la semaine en 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