{"id":50031,"date":"2015-04-02T17:01:55","date_gmt":"2015-04-02T20:01:55","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/recettes-de-paques\/"},"modified":"2026-10-06T12:10:33","modified_gmt":"2026-10-06T15:10:33","slug":"recettes-de-paques","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/recettes-de-paques\/","title":{"rendered":"Recettes de P\u00e2ques"},"content":{"rendered":"<p><strong>Si vous cherchez de nouvelles recettes \u00e0 ajouter \u00e0 votre d\u00eener de P\u00e2ques, voici quelques suggestions :<\/strong><\/p>\n<h2 style=\"text-align: left;\">Plats principaux<\/h2>\n<p style=\"text-align: center;\"><a href=\"https:\/\/tasteofnovascotia.com\/?post_type=recipe&#038;p=12600\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2013\/10\/Appl-Maple-Mustard-Ham-800x533.jpg\" alt=\"Jambon \u00e0 la pomme, \u00e0 l\u2019\u00e9rable et \u00e0 la moutarde\" width=\"689\" height=\"459\"\/>Jambon caram\u00e9lis\u00e9 \u00e0 la pomme, \u00e0 l\u2019\u00e9rable et \u00e0 la moutarde<\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/09\/Mateus-Bistro-Apple-Recipe-800x535.jpg\" alt=\"Mateus Bistro \u2013 recette \u00e0 la pomme\" width=\"656\" height=\"439\"\/><a href=\"https:\/\/tasteofnovascotia.com\/recipes\/ns-dijon-pork-loin-with-red-cabbage-and-buttered-valley-apples\/\">Longe de porc Dijon de la Nouvelle-\u00c9cosse<\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2010\/09\/OCC_0511-800x533.jpg\" alt=\"Agneau r\u00f4ti de Brooklyn Warehouse\" width=\"621\" height=\"414\"\/><a href=\"https:\/\/tasteofnovascotia.com\/?post_type=recipe&#038;p=2701\">Gigot d\u2019agneau r\u00f4ti avec fricass\u00e9e de pommes de terre<\/a><\/p>\n<h2 style=\"text-align: left;\">Accompagnements<\/h2>\n<p style=\"text-align: center;\"><a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"400\" class=\"aligncenter size-full wp-image-17410\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Potatoes.jpg\" alt=\"Photo de : pommes de terre r\u00f4ties au four\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Potatoes.jpg 500w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Potatoes-320x256.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2015\/04\/Potatoes-120x96.jpg 120w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><a title=\"Pommes de terre r\u00f4ties au four\" href=\"https:\/\/tasteofnovascotia.com\/?post_type=recipe&#038;p=12785\">Pommes de terre r\u00f4ties au four<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/tasteofnovascotia.com\/?post_type=recipe&#038;p=394\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2010\/05\/Stories-Beet-Salad-800x533.jpg\" alt=\"Salade de betteraves de Stories\" width=\"606\" height=\"404\">Betteraves r\u00f4ties, fromage de ch\u00e8vre et canneberges<\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2010\/05\/janes-on-the-common-Spring-Salad.jpg\" alt=\"salade-de-printemps-de-jane\u2019s-on-the-common\" width=\"603\" height=\"348\"><a href=\"https:\/\/tasteofnovascotia.com\/?post_type=recipe&#038;p=2217\">Salade de printemps aux pois, \u00e0 l\u2019agneau et au dragon<\/a><\/p>\n<p style=\"text-align: center;\"><strong>Petit-d\u00e9jeuner<br \/>\n<a href=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/12\/Q0553.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-16287\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2014\/12\/Q0553-800x541.jpg\" alt=\"\u0152ufs b\u00e9n\u00e9dictine de Lobster Shack\" width=\"573\" height=\"468\"\/><\/a><\/strong><a title=\"\u0152ufs b\u00e9n\u00e9dictine au homard\" href=\"https:\/\/tasteofnovascotia.com\/recipes\/lobster-eggs-benedict\/\">\u0152ufs b\u00e9n\u00e9dictine au homard<\/a><\/p>\n<h3>Pour recevoir davantage d\u2019\u00e9v\u00e9nements, de nouvelles et de recettes de Taste of Nova&nbsp;Scotia directement dans votre bo\u00eete de r\u00e9ception, <a title=\"Inscription aux courriels de Taste of Nova Scotia\" href=\"http:\/\/eepurl.com\/C0CTz\" target=\"_blank\">abonnez-vous \u00e0 nos courriels Taste of Nova&nbsp;Scotia.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Si vous cherchez de nouvelles recettes \u00e0 ajouter \u00e0 votre d\u00eener de P\u00e2ques, voici quelques suggestions : Plats principaux Jambon caram\u00e9lis\u00e9 \u00e0 la pomme, \u00e0 l\u2019\u00e9rable et \u00e0 la moutarde Longe de porc Dijon de la Nouvelle-\u00c9cosse Gigot d\u2019agneau r\u00f4ti avec fricass\u00e9e de pommes de terre Accompagnements Pommes de terre r\u00f4ties au four Betteraves r\u00f4ties,&hellip;<\/p>\n","protected":false},"author":19,"featured_media":49090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2682],"tags":[],"class_list":["post-50031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recettes de P\u00e2ques<\/title>\n<meta name=\"description\" content=\"Si vous cherchez de nouvelles recettes \u00e0 ajouter \u00e0 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