{"id":50034,"date":"2019-12-22T13:31:49","date_gmt":"2019-12-22T17:31:49","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/compte-a-rebours-culinaire-caramels-au-gras-de-bacon-2\/"},"modified":"2026-10-06T12:10:39","modified_gmt":"2026-10-06T15:10:39","slug":"compte-a-rebours-culinaire-caramels-au-gras-de-bacon-2","status":"publish","type":"post","link":"https:\/\/tasteofnovascotia.com\/fr\/compte-a-rebours-culinaire-caramels-au-gras-de-bacon-2\/","title":{"rendered":"Compte \u00e0 rebours culinaire : Caramels au gras de bacon"},"content":{"rendered":"

\"Photo<\/h2>\n

Compte \u00e0 rebours de No\u00ebl<\/h2>\n

Nous vous facilitons les achats des F\u00eates cette ann\u00e9e avec les 24 jours de Taste, le compte \u00e0 rebours culinaire de la Nouvelle-\u00c9cosse.<\/strong><\/p>\n

Du 1er au 24 d\u00e9cembre, joignez-vous \u00e0 nous pour le compte \u00e0 rebours de No\u00ebl avec 24 id\u00e9es de cadeaux locaux incroyables pour remplir les bas, \u00e0 faire \u00e0 la maison, \u00e0 mettre sous le sapin, \u00e0 offrir comme cadeaux d\u2019h\u00f4tes ou \u00e0 partager avec votre famille et vos amis pour vos r\u00e9ceptions des F\u00eates !<\/p>\n

\"\"<\/p>\n

22 D\u00c9CEMBRE : <\/strong>Caramels au gras de bacon<\/p>\n

Oui. Vous avez bien lu. Bacon. Gras. Caramels. Avant m\u00eame de lire la suite\u2026 comment ne pas aimer cette recette d\u00e8s maintenant ?<\/p>\n

Ces caramels faciles \u00e0 pr\u00e9parer utilisent quelque chose de d\u00e9licieux et souvent jet\u00e9 \u2013 le gras de bacon \u2013 et constituent \u00e9galement une id\u00e9e de cadeau mignonne, savoureuse et d\u00e9licieuse. Si vous cherchez un cadeau de derni\u00e8re minute, c’est la solution id\u00e9ale !<\/p>\n

Ingr\u00e9dients<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
1 tasse<\/td>\nde cr\u00e8me \u00e0 fouetter<\/td>\n<\/tr>\n
5 c. \u00e0 soupe<\/td>\nde gras de bacon fum\u00e9 (ce qui correspond \u00e0 la quantit\u00e9 obtenue en cuisant une livre de bacon au four, sur une grille ou dans une po\u00eale)<\/td>\n<\/tr>\n
1 c. \u00e0 caf\u00e9<\/td>\nde sel<\/td>\n<\/tr>\n
1 tasse et demie<\/td>\nde sucre blanc<\/td>\n<\/tr>\n
1\/4 tasse<\/td>\nde sirop d\u2019\u00e9rable<\/td>\n<\/tr>\n
3 c. \u00e0 soupe<\/td>\nd\u2019eau<\/td>\n<\/tr>\n
3<\/td>\ntranches de bacon fum\u00e9, hach\u00e9es en fines miettes<\/td>\n<\/tr>\n
<\/td>\nsel de mer, pour garnir et assaisonner<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*cette recette n\u00e9cessite un thermom\u00e8tre \u00e0 bonbons<\/em><\/p>\n

Instructions :<\/h2>\n
    \n
  1. Tapissez un moule de 8×8 po de papier d\u2019aluminium (ou de papier parchemin) et vaporisez le papier d\u2019un a\u00e9rosol de cuisson antiadh\u00e9sif.<\/li>\n
  2. Dans une petite casserole, combinez la cr\u00e8me \u00e0 fouetter et le gras de bacon \u00e0 feu moyen, remuez et surveillez attentivement jusqu\u2019\u00e0 ce que le m\u00e9lange atteigne un fr\u00e9missement, puis retirez imm\u00e9diatement du feu et mettez de c\u00f4t\u00e9.<\/li>\n
  3. Dans une casserole de taille moyenne, combinez le sel, le sucre, le sirop d\u2019\u00e9rable et l\u2019eau. Assurez-vous que votre casserole est assez grande pour que cette sauce caramel quadruple presque de volume. Remuez.<\/li>\n
  4. Une fois le sucre dissous, ins\u00e9rez le thermom\u00e8tre et faites cuire, sans remuer, jusqu\u2019\u00e0 ce qu\u2019il atteigne 165 \u00b0C (330 \u00b0F) sur le thermom\u00e8tre. La couleur aura vir\u00e9 \u00e0 un ambre moyen une fois pr\u00eat.<\/li>\n
  5. Lorsque le sucre a atteint la temp\u00e9rature, commencez \u00e0 le fouetter et versez lentement la cr\u00e8me chaude et le gras de bacon en filet. Le m\u00e9lange bouillonnera et cr\u00e9pitera, alors versez seulement une petite quantit\u00e9 \u00e0 la fois et utilisez un fouet ou un ustensile assez long pour \u00e9viter les br\u00fblures.<\/li>\n
  6. Une fois toute la cr\u00e8me incorpor\u00e9e au fouet, continuez \u00e0 cuire le caramel, en remuant fr\u00e9quemment, jusqu\u2019\u00e0 ce qu\u2019il atteigne 124 \u00b0C (255 \u00b0F) sur le thermom\u00e8tre.<\/li>\n
  7. Versez le caramel dans le moule. Laissez refroidir pendant 10 minutes, puis saupoudrez le dessus de fleur de sel et de miettes de bacon.<\/li>\n
  8. Laissez le caramel prendre \u00e0 temp\u00e9rature ambiante pendant au moins 4 heures.<\/li>\n
  9. Une fois pris, soulevez le caramel du moule. D\u00e9collez le papier d\u2019aluminium ou le papier du bonbon. Il peut \u00eatre utile de mettre le bloc de caramel au cong\u00e9lateur avant de le manipuler pour s\u2019assurer qu\u2019il ne fond pas. Utilisez un couteau pass\u00e9 sous l\u2019eau chaude pour marquer le dessus, planifiez vos coupes, puis coupez en petits rectangles. Enveloppez les caramels dans de petits morceaux de papier parchemin, en torsadant les extr\u00e9mit\u00e9s.<\/li>\n
  10. Conservez dans un r\u00e9cipient au r\u00e9frig\u00e9rateur ou dans un endroit frais pendant un maximum de deux semaines.<\/li>\n<\/ol>\n

    Guide des sources locales<\/h2>\n

    Bacon local<\/span> : <\/strong>Meadowbrook Meat Market<\/a> ou The Pork Shop<\/a>.
    \nSirop d\u2019\u00e9rable local<\/span> : <\/strong>    Sugar Moon Farm. <\/a><\/p>\n

    Recette fournie par : <\/strong>Jessica Emin<\/p>\n

    Partagez vos favoris :<\/strong> #CulinaryCountdown<\/p>\n

    \"\"—<\/p>\n

    Pour recevoir les derni\u00e8res recettes directement dans votre bo\u00eete de r\u00e9ception, abonnez-vous \u00e0 nos courriels Taste of Nova Scotia.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

    22 D\u00c9CEMBRE : Caramels au gras de bacon. #CulinaryCountdown<\/p>\n","protected":false},"author":19,"featured_media":47481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2682,2684],"tags":[2709,3278,2793,2780],"class_list":["post-50034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-pleins-feux-sur-le-fournisseur","tag-acadian-maple-products","tag-meadowbrook-meat-market","tag-sugar-moon-farm","tag-the-pork-shop"],"acf":[],"yoast_head":"\nCompte \u00e0 rebours culinaire : Caramels au gras de bacon | Taste of Nova Scotia<\/title>\n<meta name=\"description\" content=\"Oui. Vous avez bien lu. Bacon. Gras. Caramels. 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