{"id":46374,"date":"2026-05-11T11:48:20","date_gmt":"2026-05-11T14:48:20","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/recipes\/ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\/"},"modified":"2026-10-05T21:17:37","modified_gmt":"2026-10-06T00:17:37","slug":"ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse","status":"publish","type":"recipe","link":"https:\/\/tasteofnovascotia.com\/fr\/recipes\/ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\/","title":{"rendered":"Rago\u00fbt d\u2019agneau sarde et de champignons sauvages servi avec de la polenta cr\u00e9meuse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un plat plus lent et plus rustique, ce rago\u00fbt d\u2019agneau et de champignons sauvages est \u00e9labor\u00e9 avec du vin rouge de <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Grand Pr\u00e9<\/span><\/span> et relev\u00e9 de citron et d\u2019herbes pour un \u00e9quilibre parfait. Servez-le sur une polenta douce et cr\u00e9meuse pour un plat chaud et r\u00e9confortant, id\u00e9al en toute saison.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-46289\" class=\"wprm-recipe-container\" data-recipe-id=\"46289\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-taste-of-ns-fr\"><div class=\"single_recipe__header__container\">\n  \n  <header class=\"wprm-layout-container single_recipe__header\">\n    <div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Recette<\/h3><\/div>\n  <\/header>\n\n  <figure class=\"wprm-layout-container single_recipe__image\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"450\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1-800x450.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1-800x450.png 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1-320x180.png 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1-768x432.png 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1-1536x864.png 1536w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1-480x270.png 480w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2026\/06\/Untitled-design-1.png 1600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n  <\/figure>\n\n  <div class=\"wprm-layout-container single_recipe__title\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Rago\u00fbt d\u2019agneau sarde et de champignons sauvages servi avec de la polenta cr\u00e9meuse<\/h2>\n  <\/div>\n\n  <div class=\"wprm-layout-container single_recipe__meta\">\n\n    <div class=\"single_recipe__share  single_recipe__share--card\">\n      <a href=\"#share\">\n\n          <span class=\"text\">Partager<\/span>\n          <span class=\"icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\">\n              <use xlink:href=\"#icon_share\"><\/use>\n            <\/svg>\n          <\/span>\n\n        <\/a>\n    <\/div>\n\n    <div class=\"single_recipe__print  single_recipe__print--mobile\">\n      <a href=\"https:\/\/tasteofnovascotia.com\/fr\/wprm_print\/ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"46289\" data-print-identifier=\"ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><img decoding=\"async\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/themes\/tasteofnovascotia-blocktheme\/library\/images\/print.svg\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> Imprimer<\/a>\n    <\/div>\n    \n  <\/div><!-- \/.single_recipe__meta -->\n  \n<\/div><!-- \/single_recipe__header__container -->\n\n\n<div class=\"wprm-layout-container single_recipe__details\">\n\n  <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-46289 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"46289\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><\/div>\n  \n  <div class=\"single_recipe__servings\">\n    <label class=\"single_recipe__servings__choice\" for=\"serving_x1\">\n\t    <input type=\"radio\" class=\"single_recipe__servings__radio\" name=\"servings_multiplier\" id=\"serving_x1\" value=\"1\" checked \/>\n        <span>x1<\/span>\n    <\/label>\n    <label class=\"single_recipe__servings__choice\" for=\"serving_x2\">\n\t    <input type=\"radio\" class=\"single_recipe__servings__radio\" name=\"servings_multiplier\" id=\"serving_x2\" value=\"2\" \/>\n        <span>x2<\/span>\n    <\/label>\n    <label class=\"single_recipe__servings__choice\" for=\"serving_x3\">\n\t    <input type=\"radio\" class=\"single_recipe__servings__radio\" name=\"servings_multiplier\" id=\"serving_x3\" value=\"3\" \/>\n        <span>x3<\/span>\n    <\/label>\n  <\/div>\n  \n  <div class=\"single_recipe__print  single_recipe__print--desktop\">\n    <a href=\"https:\/\/tasteofnovascotia.com\/fr\/wprm_print\/ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"46289\" data-print-identifier=\"ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><img decoding=\"async\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/themes\/tasteofnovascotia-blocktheme\/library\/images\/print-white.svg\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> Imprimer<\/a>\n  <\/div>\n  \n<\/div>\n\n<div class=\"single_recipe__cookmode\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3650861009\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3650861009\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode cuisine<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eachez votre \u00e9cran de s\u2019\u00e9teindre pendant que vous cuisinez<\/span><\/div>\n<\/div>\n\n<div class=\"single_recipe__ingredients\"> \n  \n\n<div id=\"recipe-46289-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46289-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46289\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients :&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46289-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"46289\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"46289\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"46289\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Rago\u00fbt d\u2019agneau et de champignons sauvages<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e9paule ou gigot d\u2019agneau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">champignons sauvages<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huile d\u2019olive<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra vierge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignons<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finement hach\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousses d\u2019ail<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates s\u00e9ch\u00e9es au soleil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poign\u00e9es de persil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vin rouge Grand Pr\u00e9 Field Blend<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jus de citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">romarin s\u00e9ch\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">sel et poivre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">au go\u00fbt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Polenta<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Polenta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasses<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lait<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan fra\u00eechement r\u00e2p\u00e9 (ou autre fromage \u00e0 p\u00e2te dure de votre choix)<\/span><\/li><\/ul><\/div><\/div>\n<\/div>\n\n<div class=\"single_recipe__instructions\">\n  <div id=\"recipe-46289-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-46289-instructions-container wprm-block-text-normal\" data-recipe=\"46289\"><h4 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions :&nbsp;<\/h4><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46289-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nettoyez et coupez les champignons en morceaux de 1\/4 et mettez de c\u00f4t\u00e9.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-2\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">.5 lb&#032;champignons sauvages<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coupez l\u2019agneau en morceaux de 2 pouces. Faites chauffer l\u2019huile d\u2019olive dans une grande marmite ou une po\u00eale \u00e0 feu moyen.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-1\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">2.5 lb&#032;\u00e9paule ou gigot d\u2019agneau, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-10\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">4 c. \u00e0 soupe&#032;huile d\u2019olive<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez l\u2019agneau et faites-le dorer de tous les c\u00f4t\u00e9s, environ 10 minutes. Retirez de la po\u00eale.<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorporez les oignons et l\u2019ail hach\u00e9, en cuisant jusqu\u2019\u00e0 ce que les oignons soient translucides. Ajoutez l\u2019agneau, les tomates s\u00e9ch\u00e9es au soleil et saupoudrez la moiti\u00e9 du persil hach\u00e9. M\u00e9langez pour combiner.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-3\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">4&#032;oignons, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-4\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" data-split-percentage=\"50\" data-split-id=\"1\" style=\"margin-bottom: 5px;\">1&#032;handfuls of parsley, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-9\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">20&#032;tomates s\u00e9ch\u00e9es au soleil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-5\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">6&#032;gousses d\u2019ail<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Versez le vin rouge et 2 c. \u00e0 soupe de jus de citron, en remuant pour d\u00e9coller les sucs de cuisson au fond de la po\u00eale. Ajoutez les champignons, le romarin s\u00e9ch\u00e9, le sel et le poivre.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-6\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" data-split-percentage=\"50\" data-split-id=\"1\" style=\"margin-bottom: 5px;\">2 c. \u00e0 soupe&#032;lemon juice, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-7\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1\/2 tasse&#032;vin rouge Grand Pr\u00e9 Field Blend, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-8\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">2 c. \u00e0 soupe&#032;romarin s\u00e9ch\u00e9<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langez tous les ingr\u00e9dients, r\u00e9duisez le feu, puis couvrez et laissez mijoter l\u2019agneau avec les champignons sauvages pendant environ 30 minutes, ou jusqu\u2019\u00e0 ce que l\u2019agneau soit tendre.<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Avant de servir, incorporez l\u2019autre moiti\u00e9 du persil hach\u00e9 et ajoutez le reste du jus de citron.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-4\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" data-split-percentage=\"50\" data-split-id=\"2\" style=\"margin-bottom: 5px;\">1&#032;handfuls of parsley, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-6\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" data-split-percentage=\"50\" data-split-id=\"2\" style=\"margin-bottom: 5px;\">2 c. \u00e0 soupe&#032;lemon juice<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Polenta<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46289-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites chauffer l\u2019eau et le lait dans une grande casserole ou une marmite jusqu\u2019\u00e0 \u00e9bullition. Une fois \u00e0 \u00e9bullition, versez lentement la polenta dans le liquide chaud tout en fouettant pour \u00e9viter les grumeaux. Remuez la polenta continuellement jusqu\u2019\u00e0 ce qu\u2019elle commence \u00e0 \u00e9paissir, puis baissez le feu.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-14\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">6 tasses&#032;eau, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-15\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">4 tasses&#032;lait, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-13\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">2 tasses&#032;Polenta<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites cuire la polenta \u00e0 feu doux pendant au moins 30 minutes ou jusqu\u2019\u00e0 ce qu\u2019elle commence \u00e0 se d\u00e9tacher du bord de la marmite, en remuant occasionnellement avec une cuill\u00e8re en bois.<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez le beurre, le Parmesan ou autre fromage, le sel et le poivre au go\u00fbt et remuez jusqu\u2019\u00e0 ce qu\u2019ils soient fondus et combin\u00e9s.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-normal\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-11\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">sel et poivre, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-16\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">6 c. \u00e0 soupe&#032;beurre, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46289-17\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1 tasse&#032;Parmesan fra\u00eechement r\u00e2p\u00e9 (ou autre fromage \u00e0 p\u00e2te dure de votre choix)<\/span><\/div><\/li><li id=\"wprm-recipe-46289-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servez imm\u00e9diatement avec le rago\u00fbt d\u2019agneau, ou versez dans un plat de cuisson pour refroidir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n<div class=\"single_recipe__notes\">\n  <div id=\"recipe-46289-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><hr>\n<h2 class=\"wp-block-heading\"><strong>Guide des sources locales<\/strong><\/h2>\n<span class=\"wp-block-paragraph\" style=\"display: block;\"><strong>Produits :<\/strong> <a href=\"https:\/\/tasteofnovascotia.com\/members\/local-source-market\/\" target=\"_blank\" rel=\"noopener\">Local Source Market<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/members\/masstown-market\/\">Masstown Market<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/members\/noggins-corner-farm-market\/\">Noggins Corner Farm Market<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/members\/stirling-fruit-farms-ltd\/\">Stirling Fruit Farms Ltd.<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/members\/uprooted-market-cafe\/\">Uprooted Market &#038; Cafe<\/a><\/span><div class=\"wprm-spacer\"><\/div>\n<hr>\n<h2 class=\"wp-block-heading\"><strong>Cr\u00e9dits<\/strong><\/h2>\n<span class=\"wp-block-paragraph\" style=\"display: block;\"><strong>Recette fournie par <a href=\"https:\/\/tasteofnovascotia.com\/members\/le-caveau-restaurant\/\">Le Caveau Restaurant<\/a>.<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"wp-block-paragraph\" style=\"display: block;\"><strong>Photographies fournies par <a href=\"https:\/\/www.instagram.com\/East.Coast.Food.Stories\/\">Michelle Doucette<\/a>.<\/strong><\/span><\/div><\/div>\n<\/div>\n\n<footer class=\"single_recipe__footer\">\n  <p class=\"single_recipe__footer__cta\">Bon app\u00e9tit !<\/p>\n<\/footer><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Un plat plus lent et plus rustique, ce rago\u00fbt d\u2019agneau et de champignons sauvages est \u00e9labor\u00e9 avec du vin rouge de Grand Pr\u00e9 et relev\u00e9 de citron et d\u2019herbes pour un \u00e9quilibre parfait. Servez-le sur une polenta douce et cr\u00e9meuse pour un plat chaud et r\u00e9confortant, id\u00e9al en toute saison.<\/p>\n","protected":false},"featured_media":46376,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"recipe-category":[3176],"class_list":["post-46374","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-plats-principaux"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rago\u00fbt d\u2019agneau sarde et de champignons sauvages servi avec de la polenta cr\u00e9meuse | Taste of Nova Scotia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/recipes\/ragout-dagneau-sarde-et-de-champignons-sauvages-servi-avec-de-la-polenta-cremeuse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rago\u00fbt d\u2019agneau sarde et de champignons sauvages servi avec de la polenta cr\u00e9meuse | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"Un plat plus lent et plus rustique, ce rago\u00fbt d\u2019agneau et de champignons sauvages est \u00e9labor\u00e9 avec du vin rouge de Grand Pr\u00e9 et relev\u00e9 de citron et d\u2019herbes pour un \u00e9quilibre parfait. 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