{"id":46470,"date":"2025-09-09T12:41:38","date_gmt":"2025-09-09T15:41:38","guid":{"rendered":"https:\/\/tasteofnovascotia.com\/recipes\/galette-aux-peches\/"},"modified":"2026-10-05T21:20:23","modified_gmt":"2026-10-06T00:20:23","slug":"galette-aux-peches","status":"publish","type":"recipe","link":"https:\/\/tasteofnovascotia.com\/fr\/recipes\/galette-aux-peches\/","title":{"rendered":"Galette aux p\u00eaches"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C\u00e9l\u00e9brez le c\u0153ur de la saison des p\u00eaches avec cette galette rustique et dor\u00e9e, pr\u00e9par\u00e9e avec des p\u00eaches fra\u00eeches de la Nouvelle-\u00c9cosse, une touche de citron et une cro\u00fbte parfaitement feuillet\u00e9e. Un v\u00e9ritable go\u00fbt d\u2019\u00e9t\u00e9 \u00e0 chaque part. D\u00e9licieuse chaude ou froide, avec une boule de cr\u00e8me glac\u00e9e \u00e0 la vanille locale.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-46341\" class=\"wprm-recipe-container\" data-recipe-id=\"46341\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-taste-of-ns-fr\"><div class=\"single_recipe__header__container\">\n  \n  <header class=\"wprm-layout-container single_recipe__header\">\n    <div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Recette<\/h3><\/div>\n  <\/header>\n\n  <figure class=\"wprm-layout-container single_recipe__image\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"532\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-800x532.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-800x532.jpg 800w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-320x213.jpg 320w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-768x511.jpg 768w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-1536x1022.jpg 1536w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-2048x1363.jpg 2048w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-120x80.jpg 120w, https:\/\/tasteofnovascotia.com\/wp-content\/uploads\/2025\/09\/Peach-Galette-10-scaled.jpg 2560w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n  <\/figure>\n\n  <div class=\"wprm-layout-container single_recipe__title\">\n    <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Galette aux p\u00eaches<\/h2>\n  <\/div>\n\n  <div class=\"wprm-layout-container single_recipe__meta\">\n\n    <div class=\"single_recipe__share  single_recipe__share--card\">\n      <a href=\"#share\">\n\n          <span class=\"text\">Partager<\/span>\n          <span class=\"icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\">\n              <use xlink:href=\"#icon_share\"><\/use>\n            <\/svg>\n          <\/span>\n\n        <\/a>\n    <\/div>\n\n    <div class=\"single_recipe__print  single_recipe__print--mobile\">\n      <a href=\"https:\/\/tasteofnovascotia.com\/fr\/wprm_print\/galette-aux-peches\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"46341\" data-print-identifier=\"galette-aux-peches\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><img decoding=\"async\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/themes\/tasteofnovascotia-blocktheme\/library\/images\/print.svg\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> Imprimer<\/a>\n    <\/div>\n    \n  <\/div><!-- \/.single_recipe__meta -->\n  \n<\/div><!-- \/single_recipe__header__container -->\n\n\n<div class=\"wprm-layout-container single_recipe__details\">\n\n  <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-46341 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"46341\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">parts<\/span><\/span><\/div><\/div>\n  \n  <div class=\"single_recipe__servings\">\n    <label class=\"single_recipe__servings__choice\" for=\"serving_x1\">\n\t    <input type=\"radio\" class=\"single_recipe__servings__radio\" name=\"servings_multiplier\" id=\"serving_x1\" value=\"1\" checked \/>\n        <span>x1<\/span>\n    <\/label>\n    <label class=\"single_recipe__servings__choice\" for=\"serving_x2\">\n\t    <input type=\"radio\" class=\"single_recipe__servings__radio\" name=\"servings_multiplier\" id=\"serving_x2\" value=\"2\" \/>\n        <span>x2<\/span>\n    <\/label>\n    <label class=\"single_recipe__servings__choice\" for=\"serving_x3\">\n\t    <input type=\"radio\" class=\"single_recipe__servings__radio\" name=\"servings_multiplier\" id=\"serving_x3\" value=\"3\" \/>\n        <span>x3<\/span>\n    <\/label>\n  <\/div>\n  \n  <div class=\"single_recipe__print  single_recipe__print--desktop\">\n    <a href=\"https:\/\/tasteofnovascotia.com\/fr\/wprm_print\/galette-aux-peches\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"46341\" data-print-identifier=\"galette-aux-peches\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><img decoding=\"async\" src=\"https:\/\/tasteofnovascotia.com\/wp-content\/themes\/tasteofnovascotia-blocktheme\/library\/images\/print-white.svg\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> Imprimer<\/a>\n  <\/div>\n  \n<\/div>\n\n<div class=\"single_recipe__cookmode\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-672835567\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-672835567\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode cuisine<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eachez votre \u00e9cran de s\u2019\u00e9teindre pendant que vous cuisinez<\/span><\/div>\n<\/div>\n\n<div class=\"single_recipe__ingredients\"> \n  \n\n<div id=\"recipe-46341-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46341-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46341\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients :&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46341-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"46341\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"46341\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"46341\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">P\u00e2te \u00e0 tarte double<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sel casher<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beurre froid et ferme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eau glac\u00e9e (plus 1 c. \u00e0 soupe si n\u00e9cessaire)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Garniture<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">p\u00eaches de la Nouvelle-\u00c9cosse<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tranch\u00e9es (7 tasses de fruits tranch\u00e9s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">f\u00e9cule de ma\u00efs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zeste de citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jus de citron<\/span><\/li><\/ul><\/div><\/div>\n<\/div>\n\n<div class=\"single_recipe__instructions\">\n  <div id=\"recipe-46341-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-46341-instructions-container wprm-block-text-normal\" data-recipe=\"46341\"><h4 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions :&nbsp;<\/h4><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">P\u00e2te<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46341-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un bol de taille moyenne, m\u00e9langez soigneusement la farine, le sucre et le sel.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c0 l\u2019aide d\u2019une r\u00e2pe \u00e0 bo\u00eete ou de toute autre r\u00e2pe \u00e0 gros trous, r\u00e2pez le beurre bien froid et ferme dans la farine, puis m\u00e9langez avec une grande fourchette jusqu\u2019\u00e0 ce que la p\u00e2te forme des grumeaux de la taille de petits pois. Ne m\u00e9langez pas trop. Si vous pensez ne pas avoir assez m\u00e9lang\u00e9, c\u2019est probablement parfait.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez un peu d\u2019eau glac\u00e9e et continuez de m\u00e9langer jusqu\u2019\u00e0 ce que la p\u00e2te forme une boule. Elle doit \u00eatre plut\u00f4t s\u00e8che au toucher. Ne p\u00e9trissez pas et ne manipulez pas trop la p\u00e2te. Elle ne doit pas \u00eatre collante; si elle l\u2019est, saupoudrez une ou deux cuill\u00e8res \u00e0 soupe de farine.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enveloppez la boule de p\u00e2te dans une pellicule plastique et placez-la au r\u00e9frig\u00e9rateur pendant au moins 2 heures.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Garniture<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46341-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un petit bol, m\u00e9langez le sucre, la f\u00e9cule de ma\u00efs et le zeste de citron.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placez les p\u00eaches dans un grand bol et versez le m\u00e9lange de sucre par-dessus. M\u00e9langez d\u00e9licatement les fruits avec le sucre, en ramenant du fond et en retournant pour bien enrober tous les fruits sans les ab\u00eemer.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez le jus de citron et m\u00e9langez.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Montage de la galette<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46341-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffez le four \u00e0 400 \u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois la p\u00e2te pr\u00eate et bien refroidie, sortez-la du r\u00e9frig\u00e9rateur, d\u00e9ballez-la et placez-la sur une surface propre farin\u00e9e. La p\u00e2te doit \u00eatre ferme, car travailler une p\u00e2te froide permet \u00e0 la cro\u00fbte de cuire correctement.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie farin\u00e9, abaissez la p\u00e2te jusqu\u2019\u00e0 obtenir un grand ovale (environ 18 x 12 pouces) d\u2019environ 1\/4 de pouce d\u2019\u00e9paisseur ou moins.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transf\u00e9rez la p\u00e2te sur une grande plaque de cuisson tapiss\u00e9e de papier parchemin. Disposez les fruits en une couche d\u2019environ 1 pouce d\u2019\u00e9paisseur au centre de la p\u00e2te, en laissant 3 pouces tout autour pour pouvoir replier. Repliez la p\u00e2te et pincez aux endroits o\u00f9 elle se chevauche pour la sceller.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites cuire la galette pendant 35 minutes, ou jusqu\u2019\u00e0 ce que la cro\u00fbte soit bien dor\u00e9e et que les fruits bouillonnent.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laissez reposer et refroidir sur le comptoir pendant 30 minutes avant de la couper.<\/span><\/div><\/li><li id=\"wprm-recipe-46341-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servez avec de la cr\u00e8me fouett\u00e9e ou de la cr\u00e8me glac\u00e9e, et d\u00e9gustez !<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n<div class=\"single_recipe__notes\">\n  \n<\/div>\n\n<footer class=\"single_recipe__footer\">\n  <p class=\"single_recipe__footer__cta\">Bon app\u00e9tit !<\/p>\n<\/footer><\/div><\/div>\n<h2 class=\"wp-block-heading\"><strong>Guide des sources locales<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>P\u00eaches :<\/strong> <a href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/masstown-market\/\">Masstown Market<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/marche-fermier-noggins-corner\/\">Noggins Corner Farm Market<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/stirling-fruit-farms-ltd\/\">Stirling Fruit Farms<\/a>, <a href=\"https:\/\/tasteofnovascotia.com\/members\/uprooted-market-cafe\/\">Uprooted Market &amp; Cafe.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Cr\u00e8me glac\u00e9e : <\/strong><a href=\"https:\/\/tasteofnovascotia.com\/fr\/members\/fox-hill-cheese-house\/\">Foxhill Cheese House,<\/a> <a href=\"https:\/\/tasteofnovascotia.com\/members\/skye-glen-creamery\/\">Skye Glen Creamery.<\/a><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>Cr\u00e9dits<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Recette et photographie fournies par<\/strong> <a href=\"https:\/\/www.instagram.com\/eatwithjessie\/\">Jess Emin<\/a>.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e9l\u00e9brez le c\u0153ur de la saison des p\u00eaches avec cette galette rustique et dor\u00e9e, pr\u00e9par\u00e9e avec des p\u00eaches fra\u00eeches de la Nouvelle-\u00c9cosse, une touche de citron et une cro\u00fbte parfaitement feuillet\u00e9e. Un v\u00e9ritable go\u00fbt d\u2019\u00e9t\u00e9 \u00e0 chaque part. D\u00e9licieuse chaude ou froide, avec une boule de cr\u00e8me glac\u00e9e \u00e0 la vanille locale. Guide des sources&hellip;<\/p>\n","protected":false},"featured_media":46342,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"recipe-category":[3169],"class_list":["post-46470","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Galette aux p\u00eaches | Taste of Nova Scotia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofnovascotia.com\/fr\/recipes\/galette-aux-peches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette aux p\u00eaches | Taste of Nova Scotia\" \/>\n<meta property=\"og:description\" content=\"C\u00e9l\u00e9brez le c\u0153ur de la saison des p\u00eaches avec cette galette rustique et dor\u00e9e, pr\u00e9par\u00e9e avec des p\u00eaches fra\u00eeches de la Nouvelle-\u00c9cosse, une touche de citron et une cro\u00fbte parfaitement feuillet\u00e9e. 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