Located at historic Keddy’s Landing, the gateway to beautiful Mahone Bay, is Rebecca’s Restaurant. At Rebecca’s you will enjoy a uniquely quaint dining experience with a cozy coastal atmosphere, not to mention a great view of the famous three churches.
Chef Misty Thibeault, and owner Rebecca South, utilize Nova Scotia’s vast selection of seasonal ingredients to inspire the ever-changing menu. While satisfying the palates of their beloved sea and land lovers, much attention is paid toward both vegetarian and vegan cuisine.
Rebecca’s also offers a wide range of locally made beverages and homemade desserts which will leave you wanting more.