Honey & Rose Panna Cotta

Photo of: Honey & Rose Panna Cotta
Smooth, creamy and delicious, this Honey & Rose Panna Cotta is the perfect dessert for breakfast or for your next dinner party.


4 cups Heavy cream, 35%
100g Honey (we suggest: Cornect Family Farm)
1 Vanilla bean, scraped
6 sheets Gelatin
1 Tbsp  Rose hip powder


  1. Put cream, honey, rose hip and one scraped vanilla bean in a pot to heat through.
  2. Let stand for 30 minutes to allow flavours to infuse.
  3. Bloom the gelatin in 1 litre cold water, then remove, wringing out any excess moisture.
  4. Re-warm the cream and add the bloomed gelatin to dissolve.
  5. Lightly grease cups with a neutral oil, then pour panna cotta evenly among each
  6. Place in the fridge for 4 hours or until set.

Serves: 8

Recipe provided by: Brooklyn Warehouse

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One Response to Honey & Rose Panna Cotta

  1. Maurene says:

    Where can I buy rose hip powder?

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