Maple Apple Crisp

Ingredients

• 8 cups Nova Scotia Cortland apples peeled and sliced
• 3/4 cup maple syrup (we suggest: Acadian Maple or Sugar Moon Farm)
• 1 cup flour
• 1 cup oats
• 1 cup brown sugar
• Pinch of salt
• 3/4 cup butter

Directions

1. Preheat over to 375°.
2. Scoop apples into 9” x 13” baking pan, toss with maple syrup.
3. In a separate bowl mix flour, oats, brown sugar and salt and cut in butter until mixture resembles coarse crumbs.
4. Bake for 35—40 minutes until crumb topping is golden.

Recipe provided by: Scotian Gold Cooperative Ltd.

First published on our website in June 2012