Maple Apple Crisp



  1. Preheat over to 375°.
  2. Scoop apples into 9” x 13” baking pan, toss with maple syrup.
  3. In a separate bowl mix flour, oats, brown sugar and salt and cut in butter until mixture resembles coarse crumbs.
  4. Bake for 35—40 minutes until crumb topping is golden.

Recipe provided by: Scotian Gold Cooperative Ltd.

First published on our website in June 2012

One Response to Maple Apple Crisp

  1. Robert Thayer says:

    I fix this dessert for nearly every potluck we attend and receive raves from everyone who tries this dessert. Given that we live in Oregon, I substitute home grown honey crisp apples (in season) and the highest quality syrup I can buy at the local grocery store

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