The Pressure Drop Cocktail
You’ve never seen carrots used in a recipe like this! The carrot-ginger syrup in this recipe take the Fortress Rum and Orgeat to the next level.
Ingredients
1.5 oz. | Fortress Rum |
1 oz. | Carrot-ginger syrup* |
1 oz. | Freshly squeezed orange juice |
0.5 oz. | Orgeat |
Garnish | Baby carrot and mint |
Directions
Makes: 1 serving
- In a cocktail shaker, add all ingredients over ice.
- Shake vigorously.
- Fine strain into a large snifter with fresh ice.
- Garnish with baby carrot and mint.
*Carrot-ginger syrup
- In a pot, add 1 cup finely chopped ginger, 1/2 cup of local honey, and 2 cups unsweetened carrot juice.
- Bring to a boil and let simmer for 10 minutes.
- Let cool and bottle.
Recipe provided by: Tim Evans
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