Ultimate Campfire S’mores Sundae
A campfire favourite meets ice cream goodness in this recipe. This Ultimate Campfire S’more Sundae will take you straight to the campfire! Enjoy eating delicious local ice cream from Tatamagouche Ice Creamery with your friends or family with this decadent treat.
Ingredients
Sundae
| 2 | Scoops Tatamagouche Ice Creamery Keji Campfire S’mores Ice Cream |
| Tatamagouche hot fudge sauce | |
| Graham cracker sauce* | |
| Toasted marshmallows | |
| Graham cracker, crumbled |
Graham Cracker Sauce
| 15 g | Graham crackers |
| 1/2 cup | Honey |
| 1 | Stick butter, melted |
Directions
Serves: 1
Graham Cracker Sauce
Sundae
- In your favourite ice cream bowl or sundae tulip, ladle a generous spoonful of hot fudge sauce and graham cracker sauce, alternating with layers of ice cream and sauce.
- Top with more sauce, crumbled graham cracker and a large marshmallow (preferably freshly roasted over a big fire).
Graham Cracker Sauce
- Add ingredients to food processor and purée until thick but pourable.
Local Source Guide:
Tatamagouche Ice Creamery: Purchase ice cream at their retail location in Tatamagouche or keep an eye out for their presence at pop-up shops and farmers’ markets across the province.
Honey: Cornect Family Farm.
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Recipe provided by: Tatamagouche Ice Creamery.
Photography provided by: Jessica Emin, @eatwithjessie.
This recipe is featured in our 2021 Taste of Nova Scotia Culinary Guide.
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