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The Trapped Lobster
Fresh and perfect for springtime! Make this quick and easy cocktail using local products from Ironworks Distillery and Propeller Brewing Co.
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EVENT: Nova Scotia Lobster Crawl 2020
Crawl a’Board the third annual Nova Scotia Lobster Crawl. This February, experience lobster inspired events, menus and more along the South Shore.
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Culinary Countdown – Nova Scotia Lobster
DECEMBER 2: Nova Scotia lobster. #CulinaryCountdown
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Nova Scotia Lobster Trail
With 44 stops across the province, the Nova Scotia Lobster Trail is the perfect reason to hit the road and eat this tasty, local, Nova Scotia staple.
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Lobster Pizza with Potato Foam
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
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Lobster Diavolo Pappardelle Pasta
Some like their lobster cold, we like it spicy. Kick things up a notch with this delicious lobster diavolo pappardelle pasta from our 2019 Culinary Guide and taste lobster the way you never have before!
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Lobster Louie Salad
Any chance we get to add lobster to our meals, we take it. Pair this salad with a glass of Tidal Bay for the perfect meal!
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Seafood Brochettes with Lemon & Lobster Butter
Who knew eating seafood from a skewer could be so much fun? These delicious seafood brochettes with lemon and lobster butter from our 2019 Culinary Guide are packed full of Atlantic seafood and embody Nova Scotia in each bite.
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Sous Vide Lobster with Truffle, Asparagus Risotto
Truffle oil and lobster are a mouth-watering pairing. But don’t just take our word on it, you’ve gotta try this!
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Deconstructed Lobster Roll
We are on board with anything Chef Andy Hay creates and this deconstructed lobster roll from our 2019 Culinary Guide is no exception.