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Top 10 Local Valentine’s Gift Ideas
Whether you have been married for 20 years or have only been on a few dates, sometimes picking the perfect Valentine’s Day gift for your sweetheart can be a daunting task. Here at Taste of Nova
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Lane’s Privateer Inn Creamy Seafood Chowder
This creamy seafood chowder is a delicious way to celebrate #ChowderWeek. Make it at home, or stop by Lane’s Privateer Inn for a bowl paired with a delicious Nova Scotia wine. Ingredients 1/4 to 1/3 cup
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Seasons by Atlantica Maritime-Inspired Chowder
This Maritime-inspired chowder from Seasons by Atlantica is a great addition to your #ChowderWeek menu. Take a photo of your recreation and tag it #ChowderWeek on Instagram or Twitter for your chance to win two
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Quarterdeck’s Hearty Seafood Chowder
This hearty seafood chowder is a delight! With fresh herbs and local seafood, it is the perfect holiday lunch. Pair it with a local Tidal Bay wine and enjoy while watching the snow fall. Ingredients
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Cabot Links Seafood Chowder
You must try chef Tracy Wallace’s award-winning chowder, brimming with lobster, scallops, haddock, bacon, potatoes and leeks. This recipe makes 6 portions and it is also gluten free! Ingredients 1/2 lb haddock, cut in large
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#ChowderWeek Restaurants
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local
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Why we love our 2014 Prestige Awards Winners
Dedication. Passion. Innovation. All of our Taste of Nova Scotia Prestige Award winners push the envelope to bring authentic culinary experiences to their consumers. On Tuesday, November 25 2014, we celebrated their passion and dedication. Here
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Can’t miss holiday brunches, lunches & dishes
December is here and there is no shortage of things to eat and drink around our beautiful province. Now is the time to enjoy warm company, merry cocktails and jolly dishes all without lifting a finger. Choose
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2014 Taste of Nova Scotia Prestige Awards: Celebrating Culinary Excellence
For Immediate Release November 25, 2014 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the culinary industry and recognizes producers and restaurants that provide exceptional culinary experiences. Winners,
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Chef Renée Lavallée Wins Gold Medal Plates Halifax
For Immediate Release October 16, 2014 Culinary Award Winners Gold: Chef Renée Lavallée (The Canteen, Dartmouth) Silver: Chef Mark Gray (Brooklyn Warehouse, Halifax) Bronze: Chef Jason Lynch, (Le Caveau Restaurant, Grande Pré) Best of Show Wine