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• Delicatessen Pizza paired with Blomidon Blow Me Down Rosé

  This pizza recipe from Morris East is perfect for your next pizza night. It pairs perfectly with Blomidon Estate Winery’s Blow Me Down Rosé.

• Peach & Prosciutto Pizza Paired with Blomidon Tidal Bay

  A delicious twist on a classic! Pizza is a meal that can be reimagined in many amazing ways featuring lots of local products.

• Lobster Pizza with Potato Foam

  Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!

• The Lumberjack Pizza

  With a blend of all the best meat, some incredible cheese and just the right veggies, you’ll feel like you’re ready to chop down a tree and build a house.

• Peach & Prosciutto Pizza with Maple Rosemary Aioli

  Morris East’s brand of fresh, inspirational food and drink includes local ingredients. This isn’t your typical pizza restaurant and this isn’t your typical pizza recipe. This recipe makes use of great local products such as

• Name That Apple Pizza

  AN APPLE A DAY: Name that pizza! Bramoso Gourmet Pizzeria needs your help naming their newest apple creation. 1. Think of a name for their new pizza featuring apples, gorgonzola and bacon. 2. Share your idea on

• Bramoso Solves Halifax’s Toughest Pizza Dilemmas…

  What do former American president Bill Clinton, the film Food Inc., and a mechanical engineer who specializes in automotive manufacturing have in common? They all played a big part in inspiring one of my favorite

• What’s Cooking: June 12-19

  Celebrate Father’s Day the Nova Scotia Way Father’s Day is the perfect time to show appreciation for the dads in our lives – and there’s no better place to do it than here in Nova

• What’s Cooking: May 29 – June 5

  Michelle Doucette Photography @east.coast.food.stories The sun is shining, the drinks are chilled, and the patios are calling! As Nova Scotia steps into summer, it’s the perfect time to gather with friends, soak up the seaside

• What’s Cooking: May 15-22

    May 16 is National Pizza Party Day—let’s celebrate with local flavour! From hand-rolled thin crust at Salt Shaker Deli & Inn in Lunenburg, to wood-fired seasonal creations at Rhubarb Restaurant near Peggy’s Cove, and