Creativity, inspiration and an appreciation for great local food is evident throughout our province, especially in the fall harvest season. To help plan your culinary adventures, here’s what’s cooking in Nova Scotia this week: October 27
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week: October 20 Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by
Take a break from leftover turkey – from craft beer and spirits to wine and cocktails, there are tons of opportunities to taste some of Nova Scotia’s finest foods and beverages this week: October 16 –
Grab a drink or dinner before taking in a show at the Buskers, support local restaurants’ Food Day Canada celebrations or have a “Beer on the Pier” during the annual Seaport BeerFest. Here’s a taste of what’s cooking in
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
Dedication. Passion. Innovation. All of our Taste of Nova Scotia Prestige Award winners push the envelope to bring authentic culinary experiences to their consumers. On Tuesday, November 25 2014, we celebrated their passion and dedication. Here
December is here and there is no shortage of things to eat and drink around our beautiful province. Now is the time to enjoy warm company, merry cocktails and jolly dishes all without lifting a finger. Choose
For Immediate Release November 25, 2014 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the culinary industry and recognizes producers and restaurants that provide exceptional culinary experiences. Winners,
An easy drive from Halifax, the South Shore is the perfect place to spend a sunny day or even a weekend! There’s plenty to eat and to see: Café Head to The Biscuit Eater Café &
For Immediate ReleaseJune 12, 2013 Halifax, N.S. – On October 17, 2013, nine local chefs will compete in the Halifax Gold Medal Plates competition. The chefs will create their most innovative dishes and the winner