This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.
For Immediate ReleaseJune 12, 2013 Halifax, N.S. – On October 17, 2013, nine local chefs will compete in the Halifax Gold Medal Plates competition. The chefs will create their most innovative dishes and the winner
Our awards recognize and thank the passionate, dedicated people – our farmers, fishermen and chefs – who create the artisanal products that make our province a true culinary tourism destination.
This video profiles Taste of Nova Scotia Prestige Award winner Andrea Davidson. She is the recipient of the 2012 Best Server Award for her outstanding service at Fleur de Sel Restaurant in Lunenburg, Nova Scotia.
Saturday, October 20, 2012Fleur de Sel, Lunenburg You are invited to our ninth annual Nova Scotia Food & Wine Dinner Party. On Saturday evening at 7p.m., join us for a feast of local food and wine. Chef
Lunenburg is one of those places that seems to draw people to it in one way or another. It’s the perfect distance from Halifax for a day trip and there is enough to see and
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the
I’ve got to be honest: the name Chef Michael Howell has rock star connotations for me. You see, I was a foodie neophyte about the same time that Michael and his fellow Nova Scotian chefs