Proud to be Nova Scotian
In April, I had the distinct pleasure of reveling in a showcase of all that makes Nova Scotia wonderful, all under one roof, at the annual Saltscapes Expo. Delicious local food, incredible handicrafts, beautiful wines,
Topic: Saltscapes Expo
Cutting Edge Culinary Competition: Round 4
You know that feeling you get when you rush home at the end of a long workday and you and/or your husband/wife/child/dog is on the verge of a complete hunger-related meltdown, and you look in
Saltscapes Expo – Toronto Bound
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June
Nova Scotia Seafood at Sobeys in Toronto
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
Chef Alan Crosby wins the Cutting Edge Competition
Fast, fervent and fun, the second annual Taste of Nova Scotia Cutting Edge Culinary Competition took place from April 30 to May 2 at the annual Saltscapes Exposition. Ten Taste of Nova Scotia chefs faced-off