News

Say “Cheese”

It is with pride that Fox Hill Cheese House crafts over 20 varieties of cheese using milk from their own herd of Holstein cows.  A small herd allows them to pay strict attention to the

A Grate Chef

Nova Scotia’s Chef Michael Howell (Tempest Restaurant) is officially the Big Cheese. On August 24, 2010, Dairy Farmers of Canada named Howell’s Panini Toscano Canada’s “gratest” grilled cheese sandwich. The Grate Canadian Grilled Cheese Cook-Off,

2010 Seaport BeerFest

This year Taste members Fid Resto, Scanway Catering, Brussels Restaurant & Brasserie as well as Saege Bistro will be at the Seaport BeerFest serving delicious local food to pair with the over 150 international beers

Eat Atlantic Challenge

PLEDGE Do you and your friends have what it takes to join the Eat Atlantic Challenge? Help strengthen our region’s food system by challenging others to join you in eating only Atlantic foods on Thursday,

Halifax Seaport BeerFest

A true celebration of all things brewed, the fourth annual Halifax Seaport BeerFest will feature over 150 beers and ciders from the Maritimes and around the world. Held at the historic Halifax Seaport on August

Wild Blueberry Harvest Festival

From Amherst to Truro, Parrsboro to Tatamagouche, Wentworth Valley to the Stewiacke Valley, communities throughout Central Nova Scotia will celebrate the Wild Blueberry Harvest Festival from August 20, 2010 – September 4, 2010. Events include

Fleur de Sel Awarded 3 Stars

We are thrilled to announce that Taste of Nova Scotia member, Fleur de Sel was awarded 3 Stars in Where To Eat In Canada. This is Canada’s best selling independent restaurant guide. Released each June,