Ingredients:
- 1 tsp apple cider vinegar
- 7 oz Nova Scotia smoked salmon
- 7 oz cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup garlic clove minced
- 1 1/2 tsp dried sumac
- 1/4 cup fresh dill
- salt & pepper to taste
Instructions:
- Starting with the apple cider vinegar, place all ingredients in a food processor. Until you gauge the saltiness of the smoked salmon, use a pinch of salt to start.1 tsp apple cider vinegar, 7 oz Nova Scotia smoked salmon, 7 oz cream cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 cup garlic clove, 1 1/2 tsp dried sumac, 1/4 cup fresh dill, salt & pepper
- Blend ingredients until smooth, about 10 seconds on high. Scrape sides as required.
- Adjust the dried sumac, salt, and pepper to taste.
- Blend again briefly, then transfer into a bowl.
- Garnish with fresh dill and serve with crackers, baguette, celery sticks, carrots, cucumber, or your favourite potato chip!
Wine Pairing:Crisp and aromatic, Jost Vineyards’ Tidal Bay is the perfect complement for this dip.