Heat canola oil in a large skillet over medium-high heat.
1 tbsp canola oil
Add ground turkey. Cook crumbled until golden and crispy, about 6 – 8 minutes.
1 1/2 lbs lean ground turkey
Add garlic, jalapeño, and ginger; toss for 1 minute.
2 garlic cloves, 1 jalapeño, 1 tbsp ginger
Remove skillet from heat and add soy sauce and lime juice. If turkey mixture seems dry, slowly add up to 1/4 cup water to moisten.
1 tbsp soy, 2 tbso lime juice
In a blender, purée all cilantro dressing ingredients until creamy and smooth.
1/2 cup plain yogurt, 1 cup cilantro, 1 jalapeño, 2 tbsp lime juice, 1/2 tsp ground cumin
Sprinkle turkey mixture with scallions and spoon into butter lettuce leaves.
2 scallions, 8 butter lettuce leaves
Drizzle turkey lettuce cups with cilantro dressing and garnish with sliced radishes.
6 radishes
