Prepare the Lemon Dill Vinaigrette. Add all vinaigrette ingredients to a food processor or blender and mix until creamy. Set aside.
6 tbsp honey, 1/2 tbsp lemon juice, 2 tsp dijon mustard, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp fresh dill, 1 tbsp apple cider vinegar, 2 tbsp olive oil, 1/4 cup canola oil, Nova Scotia sea salt & black pepper
Thinly slice the cucumber, radishes, red onion and halve the cherry tomatoes.
1 cucumber, 1/2 red onion, 6 radishes, 1 cup cherry tomatoes
Add mixed greens, arugula, and fresh dill to a large bowl and mix until combined.
6 cups mixed greens, 2 cups arugula, 2 tbsp fresh dill
Divide the greens among four bowls. Top with cucumber, radishes, red onion and cherry tomatoes. Form the smoked salmon slices into little pinwheels. Add to the salad and top with Feta.
2x 115g packages of Willy Krauch cold-smoked Atlantic salmon, 1/2 cup crumbled feta cheese
Drizzle with vinaigrette and serve immediately.
