Preheat the oven to 550°F, or your highest oven setting.
Line a full size baking sheet with parchment paper.
Cut each pizza dough in half to create four smaller doughs. Roll each one into a thin round (or your preferred shape). Depending on your oven and sheet pan size, you may need to bake two at a time.
2 12" pizza dough crusts from Morris East
Place the doughs you’re ready to top onto the prepared baking sheet.
Spread a quarter of the fresh cheese on each pizza base, using all of the Annapolis cheese. Drizzle with olive oil and sprinkle evenly with rosemary. Add dollops of caramelized onions and spread them out. Top with arugula, pear slices, and crumbled Dragon’s Breath Blue Cheese. Finish with cracked pepper.
1/2 to 3/4 cup That Dutchman's Dragon's Breath Blue Cheese, 1 container of Fresh Cheese from Annapolis Fine Cheese OR 1/2 cup fresh ricotta, 4 tbsp olive oil, 4 tbsp rosemary, 1 cup caramelized onions (2 large yellow onions), 4 cups arugula or other seasonal greens, 2 small pears, pepper
Bake for 17 minutes, or until the crust is golden brown.
Remove from the oven, drizzle lightly with honey, and serve.
