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Saege Bistro: Appreciating Nova Scotia’s Terroir
Walking past Saege Bistro constitutes one of the favourite parts of my day. Going to work, I always check out the fresh-cut flowers on the tables by the window. On my way home, I always
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Winter Escapes
Lakeside Restaurant at the Inverary Resort has two dinners coming up for their Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and
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elements on hollis: local food, global taste
The creative minds behind elements on hollis are hardcore locavores. While many locavores strive for the 100 mile diet, eating only food from producers located within a hundred mile radius, the ingredients used to bring
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Hitting the Sweet Spot
Remember that commercial, “Everyone is good at something”? Well, Nancy & Greg McTiernan are good at making chocolate. The owners of Sweet Spot Chocolate Shop may have stumbled upon their calling in life, but there’s
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Chef Profile – Mark Gray
Chef Mark GrayRestaurant: Brooklyn WarehouseWhat piece of advice do you have for home chefs? Things take time to get right, trial and error is how it works, if it doesn’t work the first time, try
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Gio – Fresh and Inviting Fine Dining
My visit to Gio coincided with the first major storm of the winter. The snow and wind raged all day, but when I stepped inside, the warm glow of candles and the fireplace immediately took
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“Celebrate what you want to see more of”
“Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the
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Harbour City Bar & Grill: A New Berth for Local Cuisine
I have always loved the energy of hotels. Being amidst the hustle and bustle of people travelling is very alluring to me, so I was eagerly anticipating a visit to the recently renovated Harbour City
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From Royalty to Metallica: Scanway Delivers
Whether you’re new to Halifax or lived here your entire life, there’s a very good chance you’ve already enjoyed Scanway. If you’re like me, you’ve stood on Quinpool Road and looked longingly through the window
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Vote for Canada’s Bay of Fundy
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia