Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
On a chilly weekend it can be difficult to get out of your cozy bed but these delightful brunch options may just persuade you.
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This Chowder recipe from Waterfront Warehouse Restaurant and Oyster House ticks all the boxes on our chowder wishlist and is perfect for a cold, winter day.
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The 2019 Taste of Nova Scotia Award recipients were announced during DEVOUR! The Food Film Fest in Wolfville on October 24, 2019.
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This week, take in a Cape Breton Ceilidh, wine and yoga, or a Robbie Burns dinner. Then on the weekend, learn how to make sourdough bread from scratch.
Looking for that perfect local brunch spot to spend your weekend mornings? Look no further than your own kitchen to create a brunch oasis.
Local beverages, a delicious meal and music - sounds like the recipe for a great evening to us. Keep reading for a few brews & bands hot spots in Halifax.
On a chilly weekend it can be difficult to get out of your cozy bed but these delightful brunch options may just persuade you.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
This flavourful dish from our 2019 Culinary Guide is packed with local goodness, warm spices and is vegetarian friendly.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.