Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
The 2021 Taste of Nova Scotia Awards were announced on Thursday, October 21 at the Taste of Nova Scotia Awards Ceremony, at Devour! The Food Film Festival.
Read More
Let the stories behind Nova Scotia’s local experiences inspire you to explore our province—with taste, adventure and passion as your guides.
Read More
Eat and drink your way around Nova Scotia with our 2021 Culinary Guide. With 200+ culinary experiences - where will your culinary adventure take you?
Read More
The 2021 Taste of Nova Scotia Awards were announced on Thursday, October 21 at the Taste of Nova Scotia Awards Ceremony, at Devour! The Food Film Festival.
September is one of the most beautiful months. The leaves are changing colours and the abundance of fall produce fills our tables. Enjoy this week's events!
Apples, apples, and more apples! This week's What's Cooking has events, live music, and a toolkit to help inspire healthy lunches.
Four wines received the 2021 Lieutenant-Governor's Award for Excellence in Nova Scotia Wines at a ceremony at Government House in Halifax today, Sept. 9.
Flavourful scallops shine in this sweet & tangy recipe. Paired with Jost Vineyards’ Tidal Bay, this is perfect as an appetizer or a complement to your main.
A cocktail fit for a queen, the Queen Bee is the perfect combination of sweet and sour. Using local gin and orange bitters, it’s both simple and delicious!
A charcuterie board full of local nibbles is the perfect opportunity to enjoy fun, diverse Nova Scotia Craft beer! There's so many delicious options.
This cocktail is pear-y sweet and delicious! Mixing Ironworks Distillery's Pear Eau de Vie and local sparkling wine makes for an elegant drink.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.