Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia
Inspire future adventures across our province with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.
Read More
Layers of rhubarb flavour, creamy cheesecake whip and a toasty crumble make this a great dessert for a picnic. Make ahead, chill and seal in mason jars.
Read More
To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
Read More
Summer is finally here! Why not cool off with a unique, locally-inspired cocktail? Check out our list of seasonal cocktail recipes to sip on this summer!
Kick off summer 2021 with Open City! On Saturday, June 19, get together with your bubble-friends and family to celebrate the local businesses in Halifax!
Whether you get to spend Father's Day in-person, or sending a gift from afar, this blog is filled with inspiration for all the different Dads in your life.
The Biscuit Eater Café & Books, a Black-owned cafe and bookstore, is a celebration of life and community with locally-inspired food and BIPOC stories.
This recipe for Pan Seared Haddock with Hodge Podge from the Canteen's Chef Renée Lavallée makes excellent use of fresh and local Nova Scotia ingredients.
This mini-loxembouche tea party recipe is a delicious creative expression of *so* much local, sourced in many different ways!
This delicious scallop dish comes together in less than thirty minutes, is filled with a variety of flavours, and can easily be doubled for guests to enjoy!
This recipe is a unique twist on the typical burger and is packed with flavour and features fresh ingredients from Nova Scotian farmers!
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
