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Get Your Hands on Local

Restaurants, food & beverage suppliers, markets and retailers currently open across Nova Scotia to help you get your hands on local.

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Your culinary adventure starts here.

Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia

Featured

  • Image of woman holding carrots at Noggins
    BLOG

    Guide to Getting Your Hands on Local

    Follow along as we share info on what’s available seasonally to make it a little easier to Get Your Hands on Local the next time you head to the store.

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  • RECIPE

    Grandma’s Acadian Fricot with Dumplings

    Cool weather calls for hearty soup. This recipe has been passed through generations, and though slightly modified, stays true to what fricot is meant to be.

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  • A photo of blue text against a white background. The text says Get Your Hands on Local.
    Buy Local Resource

    Get Your Hands on Local

    Restaurants, food & beverage suppliers, markets and retailers currently open across Nova Scotia to help you Get Your Hands on Local.

    Read More
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Blog

  • Male and female holding whiskey glasses in a barrel cellar

    The 2021 Nova Scotia Culinary Bucket List

    Make 2021 a year to remember with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.

  • Photo of Morris East - Lumberjack pizza

    What’s Cooking: January 21 – 28

    The first month of 2021 is flying by! Keep reading for Valentine's Day ideas, member highlights, exciting events, and a delicious pizza recipe!

  • Guide to Get Your Hands on Local

    Our Guide to Get Your Hands on Local series will make it easy for you to get your hands on as many Taste of Nova Scotia identified products as possible.

  • Women holds coffee out the take out window at the barn Coffeehouse

    The 2020 Good News Letter

    While many of us are ready to leave 2020 in the past, we want to take a moment to celebrate the achievements made by Nova Scotia's culinary industry.

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Recipes

  • recipe

    Ironworks Maple Rum Cream and Eggnog Cake

    Your favourite holiday beverages in one delicious cake! Ironworks Distillery Maple Rum Cream is sweet, rich and creamy with subtle maple notes.

  • Recipe

    Viveau Blueberry Negroni

    A simple and refreshing cocktail with a local blueberry twist! Top the cocktail off with Viveau for a full-flavoured finish.

  • South Shore Spritzer

    Simple, delicious, and entirely local. This drink is made with only three ingredients, perfect for the beginner mixologist!

  • The Trapped Lobster

    Fresh and perfect for springtime! Make this quick and easy cocktail using local products from Ironworks Distillery and Propeller Brewing Co. 

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Videos

  • 2019 Culinary Ambassadors: Linda Best & Ann Anderson

    With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.

  • 2019 Product of the Year: Pet Nat

    Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.

  • 2019 Restaurant of the Year: Founders House Dining & Drinks

    Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.

  • 2019 Server of the Year: Nancy Shay, The Flying Apron Inn & Cookery

    Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.

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Taste of Nova Scotia
33 Ochterloney Street, Suite 240
Dartmouth, B2Y 4P5 Canada
Tel: +1 (902) 492-9291
Toll Free: +1 (800) 281-5507
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