Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Come join in the celebration of Nova Scotia’s award winning wine industry during the Nova Scotia Harvest Wine Festival, taking place from September 15 to October 31, 2019.
Read More
Check out the collection of apple activities, drinks and recipes below to ensure your September is bursting at the seams with Nova Scotia apples!
Read More
We’ve mapped out your ultimate Nova Scotia culinary road trip! The 2019 Nova Scotia Good Cheer, Lobster & Chowder Trails are waiting for you.
Read More
Its officially the last week of summer! From cappuccinos to cocktails, there's something cooking for everyone this week in Nova Scotia.
The Nova Scotia Harvest Wine Festival is a celebration of Nova Scotia’s fall harvest season, taking place from September 15 to October 31, 2019.
The end of the summer months won't stop us from exploring the hidden gems of our province! Keep reading to find out what's cooking this week in Nova Scotia.
While the temperatures may be getting cooler, we're not ready to say goodbye to summer just yet and we have a handful of events to help the season last.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
This flavourful dish from our 2019 Culinary Guide is packed with local goodness, warm spices and is vegetarian friendly.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers' philosophy is to never sell anything they didn't make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.