Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
The 2025 Taste of Nova Scotia Awards opens for nominations on Sunday, June 1, 2025 and will remain open until Thursday, July 31, 2025. Cast your nomination for the following categories: Award for Service, Restaurant of the Year, Product of the Year, Producer of the Year, and the Culinary Ambassador Award.
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You haven’t experienced Nova Scotia until you’ve tasted Nova Scotia – and with the 2025 Taste of Nova Scotia Culinary Guide, you’ll discover 200+ ways to eat, drink and explore our beautiful province!
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Celebrate Father’s Day the Nova Scotia Way Father’s Day is the perfect time to show appreciation for the dads in our lives – and there’s no better place to do it than here in Nova
June in Nova Scotia: A Month of Local Flavours and Festivities June in Nova Scotia is a vibrant celebration of community, culture, and cuisine. From sun-soaked afternoons filled with family-friendly activities to evenings full of
Michelle Doucette Photography @east.coast.food.stories The sun is shining, the drinks are chilled, and the patios are calling! As Nova Scotia steps into summer, it’s the perfect time to gather with friends, soak up the seaside
May 16 is National Pizza Party Day—let’s celebrate with local flavour! From hand-rolled thin crust at Salt Shaker Deli & Inn in Lunenburg, to wood-fired seasonal creations at Rhubarb Restaurant near Peggy’s Cove, and
Ingredients 1 cup Onion and celery, diced 3 tbsp Olive oil 1 1/2 lbs Pork belly, skin scored 2 cups Vegetable stock 1 cup Apple cider 2 tbsp White miso paste 2 tbsp Nova Scotia
Ingredients 1 tsp Apple cider vinegar 7 oz Nova Scotia smoked salmon 7 oz Cream cheese, softened 1/4 cup Sour cream 1/4 cup Mayonnaise 1/2 cup Garlic clove, minced 1 1/2 tsp Dried sumac 1/4
Ingredients 1/2 cup Carrots, diced 1/2 cup Cauliflower, florets 1/2 cup Green beans, halved 1/2 cup Peas 270 ml Shivani’s Kitchen Butter Chicken Sauce 3 oz Coconut milk or cream 60 g Shivani’s Kitchen Malai
Ingredients Biscuits 2 cups All-purpose flour 5 tbsp Sugar 1 tbsp Baking powder 1/2 tsp Salt 1/2 cup Cold butter, cubed 1 Large egg, lightly beaten 1/2 cup Milk 1/2 tsp Vanilla extract Strawberries 6
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Gary MacDonald Culinary Ambassador Award, Amy Savoury!
Please join us in congratulating this year’s recipient of the Taste of Nova Scotia Award for Producer of the Year, den Haan Greenhouses!
Please join us in congratulating this year's recipients of the Taste of Nova Scotia Award for Product of the Year, Smoked Salmon by Afishionado Fishmongers!
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Restaurant of the Year, Wild Caraway Restaurant & Café!