Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
It's time to celebrate culinary excellence! From now until July 31, place your nominations for Restaurant of the Year, Award for Service, Producer of the Year, Product of the Year, and the Culinary Ambassador Award (in memory of Gary MacDonald).
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Your culinary adventure starts here! Download the new Taste of Nova Scotia mobile app to help you eat, drink and explore your way across Nova Scotia.
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This is a bright, lively potato salad recipe for the summer! The dressing is light and vinegar-based, so it’s great for bringing on an outdoor picnic. Enjoy this as a side for sandwiches, or with some chilled, cooked seafood.
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This long weekend, culinary adventures can be found in everyone corner of the province. From live music to events at wineries, maple activities and cooking classes — keep reading to find out what's cooking this weekend.
If you've never experienced a glass of Tidal Bay, now's your chance to try Nova Scotia's signature crisp, fresh and aromatic white wine.
This week is full of new products and events. Make sure to keep reading What's Cooking to find out how to experience a culinary adventure this week.
From businesses expanding for the summer to new summer menus, this week is full of new, including the new Tidal Bay wines. Keep reading to find out more.
This Shallot Butter Poached Lobster Tail with Celeriac Linguine recipe is the perfect elevated seafood dish to enjoy this summer.
This Baked Salmon with Lemon Lobster Butter recipe from Mercator Vineyards is just the thing you need to kick off your summer.
Smoothies are great no matter what time of day. This Blueberry Flax Smoothie features sweet apple cider, flax to benefit digestion, blueberries and kefir.
Using Valley Flaxflour all-purpose flour and local blueberries, these muffins are perfect for a quick breakfast or an afternoon snack.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.