Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
It’s the most wonderful (culinary) time of the year! Decadent December is back and we’re in the mood for a celebration.
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Join us as we count down to Christmas with 24 amazing local gift ideas that are sure to be the perfect touch to the holidays!
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Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish.
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DECEMBER 15: Grand Pre Wines Viva Nova. #24DaysOfTaste
DECEMBER 14: Garrison Brewing Company. #24DaysOfTaste
DECEMBER 13: Coldstream Clear Distillery. #24DaysOfTaste
DECEMBER 12: Schoolhouse Gluten-Free Gourmet. #24DaysOfTaste
This Cranberry Shortbread Cheesecake might be almost too beautiful to eat... almost. Featuring Mrs. MacGregor's vanilla shortbread and local cranberries.
This recipe is featured in Nova Scotia Cookery, Then & Now - a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish. Perfect for a filling weeknight dinner or a special evening with guests.
Spoil your taste buds with a Nova Scotian Eggs Benedict. Atlantic smoked salmon and a perfect poached egg— a breakfast made for Sunday morning!
This is how The Kilted Chef makes his seafood chowder - what goes in yours?
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer. Meet Charles Purdy of Bay Enterprises.
Without a country, what defines a people? Simon Thibault takes us to his Acadia, where family and homely food give a sense of place.
Chris and Melissa Velden, and the experiences that they offer, exemplify Nova Scotia as an international culinary destination.