Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
From our land. From our sea. From our hands. In Nova Scotia, there are so many ways to Get Your HANDS on local!
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Looking for a winter culinary adventure? The Nova Scotia Icewine Festival is the premier winter wine festival hosted in the Annapolis Valley.
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Crawl a’Board the third annual Nova Scotia Lobster Crawl. This February, experience lobster inspired events, menus and more along the South Shore.
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From our land. From our sea. From our hands. There are so many ways to Get Your HANDS on local!
Get out and enjoy the winter wonderland this week with events across Nova Scotia including the Savour Food & Wine Festival and the Icewine Festival.
From romantic date nights to a craft beer festival, there are plenty of ideas for what to do with your local-loving sweetheart this Valentine's week.
Looking for a winter culinary adventure? The Nova Scotia Icewine Festival is the premier winter wine festival hosted at Lightfoot & Wolfville Winery.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
This is what we call soup for the soul. This flavourful dish is packed with seasonal local goodness & warm spices.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.