Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia
Restaurants, food & beverage suppliers, markets and retailers currently open across Nova Scotia to help you Get Your Hands on Local.
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This is what we call soup for the soul. This flavourful dish is packed with seasonal local goodness & warm spices.
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Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
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With fall in full swing, there's no better time to get out and enjoy the beautiful things Nova Scotia has to offer, keep reading to find out What's Cooking.
Halifax Burger Week is back! From October 22 to October 31, stop by participating Taste of Nova Scotia restaurants to try their burger masterpieces.
The fall colours have arrived and there’s no better time to get out and about! With so many exciting things on the go, you don’t want to miss out.
Devour! The Food Film Fest has released their 2020 schedule and tickets are now available for immediate purchase!
A simple and refreshing cocktail with a local blueberry twist! Top the cocktail off with Viveau for a full-flavoured finish.
Simple, delicious, and entirely local. This drink is made with only three ingredients, perfect for the beginner mixologist!
Fresh and perfect for springtime! Make this quick and easy cocktail using local products from Ironworks Distillery and Propeller Brewing Co.
This berry sweet creation celebrates all things local! Made with Nova Scotia amber rum, maple syrup, and wild blueberries.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.