Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Inspire your inner mixologist with this Raging Caesar recipe from Bistro 22, featuring Raging Crow Distillery Inc.'s Dill Pickle Vodka and read up on a few new local products.
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Layers of rhubarb flavour, creamy cheesecake whip and a toasty crumble make this a great dessert for a party or picnic. Make ahead, chill and seal in mason jars for easy transport.
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It's time for another year of Good Cheer! The 2019 Good Cheer Trail has officially launched and passports are making their way across the province.
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This week we’re celebrating the official start of summer with a handful of exciting events from around the province! Pair pizza with beer, enjoy a meal from a Top Chef and more! Read on to
What better way to celebrate dad than enjoying great food and spectacular beverages? There is so much to do this Father's Day weekend.
From food tours, to cocktail festivals, you're bound to enjoy delicious food and drink across our beautiful province this week.
Check out this week's Friday Night Drinks blog to help inspire your inner mixologist and get recommendations for your next local purchase.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
Now this is what we call soup for the soul! This flavourful dish is packed with local goodness, warm spices and is vegetarian friendly.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers' philosophy is to never sell anything they didn't make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.