Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
The recipe for a successful summer? Nova Scotia Lobster Roll + Blomidon Tidal Bay + a view of the ocean = perfection.
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You’ve been sipping and tasting all that Nova Scotia has to offer. Now it's time to nominate your favourites for the Taste of Nova Scotia Awards!
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This week has us outside enjoying the land and sea by picnic-ing, cooking by the ocean and indulging in an epic Nova Scotian seafood feast.
Experience the best of Nova Scotia - from live jazz and lobster rolls to fresh strawberries, vineyard yoga and new seasonal menus.
Enjoy the sunshine this week by participating in water activities, sipping on local cocktails, or hopping on the Tall Ship Silva.
It's summertime in Nova Scotia! If you're looking to enjoy local lobster, you've come to the right place.
The recipe for a successful summer? Nova Scotia Lobster Roll + Blomidon Tidal Bay + a view of the ocean = perfection.
Looking to impress your friends and family? Try making this lobster, scallop and shrimp-filled savory seafood crêpe!
If there’s a party in your future, make sure you bring this lobster dip to guarantee your spot as the most popular person in attendance.
Summer in Nova Scotia has arrived and that means it’s time for lobster rolls by the ocean… and at your picnic table in your backyard.
This is how The Kilted Chef makes his seafood chowder - what goes in yours?
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer. Meet Charles Purdy of Bay Enterprises.
Without a country, what defines a people? Simon Thibault takes us to his Acadia, where family and homely food give a sense of place.
Chris and Melissa Velden, and the experiences that they offer, exemplify Nova Scotia as an international culinary destination.