Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Taste of Nova Scotia is made up of over 200 members who, in the midst of safety measures surrounding COVID-19, need your help more than ever.
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From our land. From our sea. From our hands. In Nova Scotia, there are so many ways to Get Your HANDS on local!
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Nova Scotia Department of Agriculture and Taste of Nova Scotia launch buy local program that makes it easier for consumers to identify local products where they shop.
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Maple syrup is an important staple in most Nova Scotian homes. From dinner to dessert, get ready to enjoy maple syrup on pork, in ice cream and even on pizza!
Taste of Nova Scotia is joining partners across the province to launch a collaborative social media initiative called Dine & Stay Home.
This Easter, follow our recipe round up of a few seasonal recipes to ensure your dinner has a fresh and local spread!
Find out what's available seasonally and year-round in Nova Scotia to make it easier to Get Your Hands on Local the next time you head to the store.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
This is what we call soup for the soul. This flavourful dish is packed with seasonal local goodness & warm spices.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.