Welcome to Taste of Nova Scotia. We a proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
In partnership with the Province of Nova Scotia, Taste of Nova Scotia is working to compile a province-wide resource to help you get your hands on local, at home.
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Planning on doing some gardening this spring? Follow these great tips from our friends at the Cole Harbour Heritage Farm and Museum!
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This recipe by The Kilted Chef, Alain Bosse, was featured as part of the Get Your Hands on Local launch in February 2020. This wild blueberry packed recipe is perfect for a tasty dessert or a decadent brunch!
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There's a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won't want to miss this update.
Join us for our new blog series as we talk to chefs and producers across the province to find out what they're cooking at home. First up: the Flying Apron Inn & Cookery.
If you haven’t planned a Virtual Happy Hour it’s time to round up your crew! We’ve gathered some of our favourite summer inspired cocktails to help make it happen.
What's cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.
Simple, delicious, and entirely local. This drink is made with only three ingredients, perfect for the beginner mixologist!
Fresh and perfect for springtime! Make this quick and easy cocktail using local products from Ironworks Distillery and Propeller Brewing Co.
This berry sweet creation celebrates all things local! Made with Nova Scotia amber rum, maple syrup, and wild blueberries.
This refreshing cocktail is packed with flavour! Featuring Ironworks Gin, Barrelling Tide Arctic Kiwi Liqueur, and a hint of Nova Scotia honey.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
