Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Give the gift of local this holiday season! Check out our latest blog for our list of a few local, culinary-inspired, gift ideas.
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This Taste of Nova Scotia cheese, charcuterie and seafood board is a holiday staple. While it looks elaborate, it’s actually the key to a simple gathering.
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The 2021 Taste of Nova Scotia Awards were announced on Thursday, October 21 at the Taste of Nova Scotia Awards Ceremony, at Devour! The Food Film Festival.
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Use the holiday season to give back to the local businesses in your community while shopping for unique gifts and experiences for your friends and family.
As part of this year's Evergreen Market, we're presenting the Taste of Nova Scotia chalet, featuring food and beverage businesses from across Nova Scotia!
Growing shoulder season wine tourism and a continued pandemic recovery effort are priorities as Magic Winery Bus Limited announces its All Wrapped Up Tour.
L’Acadie Vineyards is the first farm and winery in North America to adopt the stringent European Biocyclic Vegan Standard.
Flavourful scallops shine in this sweet & tangy recipe. Paired with Jost Vineyards’ Tidal Bay, this is perfect as an appetizer or a complement to your main.
A cocktail fit for a queen, the Queen Bee is the perfect combination of sweet and sour. Using local gin and orange bitters, it’s both simple and delicious!
A charcuterie board full of local nibbles is the perfect opportunity to enjoy fun, diverse Nova Scotia Craft beer! There's so many delicious options.
This cocktail is pear-y sweet and delicious! Mixing Ironworks Distillery's Pear Eau de Vie and local sparkling wine makes for an elegant drink.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.