Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia
Celebrate the mom in your life this by giving her the gift of local! Check out our blog for gift inspiration to celebrate now or later.
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Layers of rhubarb flavour, creamy cheesecake whip and a toasty crumble make this a great dessert for a picnic. Make ahead, chill and seal in mason jars.
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To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
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We've put together a list of a few of our favourite comfort foods using local ingredients to enjoy if you're spending more time in the kitchen lately.
Check out our latest blog for a few ways that you or your loved ones can enjoy a Taste of Nova Scotia, wherever your home may be.
Celebrate the mom in your life this by giving her the gift of local! Check out our blog for gift inspiration to celebrate now or later.
This week's What's Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
This mini-loxembouche tea party recipe is a delicious creative expression of *so* much local, sourced in many different ways!
This delicious scallop dish comes together in less than thirty minutes, is filled with a variety of flavours, and can easily be doubled for guests to enjoy!
This recipe is a unique twist on the typical burger and is packed with flavour and features fresh ingredients from Nova Scotian farmers!
Oysters are the ultimate date night treat and they go perfectly with this zesty, locally-inspired Thai Cucumber Mignonette recipe.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
