Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
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The Yarmouth & Acadian Shores are quiet and peaceful, yet full of adventure. From where to eat to what to do, we have your ideal weekend getaway covered.
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In partnership with the Province of Nova Scotia, Taste of Nova Scotia is working to compile a province-wide resource to help you get your hands on local.
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With anniversaries, restaurants opening, and a brand new cider house, there's a lot cooking in Nova Scotia this week! Keep reading for all the details.
Whether it's a snack or in a recipe, blueberries are a local favourite. Keep reading for the 411 delicious blueberry recipes and products.
With stops spread out over all seven regions of the province, the Nova Scotia Lobster Trail is the perfect summer adventure.
On the Nova Scotia Chowder trail, discover all the unique and delicious chowders this province has to offer. What will you dive into?
Simple, delicious, and entirely local. This drink is made with only three ingredients, perfect for the beginner mixologist!
Fresh and perfect for springtime! Make this quick and easy cocktail using local products from Ironworks Distillery and Propeller Brewing Co.
This berry sweet creation celebrates all things local! Made with Nova Scotia amber rum, maple syrup, and wild blueberries.
This refreshing cocktail is packed with flavour! Featuring Ironworks Gin, Barrelling Tide Arctic Kiwi Liqueur, and a hint of Nova Scotia honey.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
