Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Whether you’re drinking an apple cider or picking apples at a U-Pick, there are many exciting ways to celebrate apple season in Nova Scotia.
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Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
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In partnership with the Province of Nova Scotia, Taste of Nova Scotia is working to compile a province-wide resource to help you get your hands on local.
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We're lucky to live in a province with so many staycation opportunities, and Cape Breton is definitely one you don't want to miss out on.
From local events, to new fall menus, and a Salted Caramel Apple Tart, check out this week’s What’s Cooking for updates from around the province.
Open Farm Day is returning this Sunday, September 20th to virtually celebrate 20 years of cultivating agricultural awareness.
The summer may be nearing its end, but there are still so many adventures left to be had - check out our Ultimate Road Trip blog for a little inspriation!
Simple, delicious, and entirely local. This drink is made with only three ingredients, perfect for the beginner mixologist!
Fresh and perfect for springtime! Make this quick and easy cocktail using local products from Ironworks Distillery and Propeller Brewing Co.
This berry sweet creation celebrates all things local! Made with Nova Scotia amber rum, maple syrup, and wild blueberries.
This refreshing cocktail is packed with flavour! Featuring Ironworks Gin, Barrelling Tide Arctic Kiwi Liqueur, and a hint of Nova Scotia honey.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
