Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Lights, camera, action! The 2024 Taste of Nova Scotia Award recipients were announced on Thursday, October 24 during Devour! The Food Film Festival
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These soft, gooey rolls are packed with rich brown butter and everyone’s favourite fall flavour, pumpkin spice. Get into the festive spirit with this mouthwatering recipe from @eatwithjess.
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Benjamin Bridge Longer days and warmer weather mean it’s time to get out and explore! From April 17 to 23, Nova Scotia is buzzing with live music, spring markets, craft beer releases, and getaway specials.
White Point Beach Resort Hop into Easter with the best that Nova Scotia has to offer! Whether you’re planning a festive family brunch, hunting for the sweetest local treats, or looking for fun activities to
Spring is in the air, and so are new opportunities! With the arrival of spring, many Taste of Nova Scotia members are hiring! Whether you’re passionate about local food, hospitality, or tourism, this is your
It’s starting to feel like spring in Nova Scotia! It’s the perfect time to explore scenic trails, visit charming seaside towns, and savour the first taste of spring harvests. Whether you’re strolling through the Annapolis
Take a straightforward side dish and ‘wow’ your dinner mates with this sweet and salty roasted carrot side dish for your holiday dinner! Recipe from @eatwithjess Yield: 8-10 servings Time: 10 minutes active 40 minutes
This is about as classic as it gets–a delicious, herby, salty stuffing to make you come back for seconds! Recipe from @eatwithjess. Yield: 8-10 servings Time: 20 minutes active 35 minutes cooking Ingredients:
Plum and Blue Cheese Focaccia Crispy on the outside, airy on the inside and full of flavor. The long cold proof creates beautiful airy bubbles, and a springy, delicious bread. Yield: 1 x 12-inch loaf
These soft, gooey rolls are packed with rich brown butter and everyone’s favourite fall flavour, pumpkin spice. Get into the festive spirit with this mouthwatering recipe from @eatwithjess. Ingredients 4 1/2 cups All purpose flour
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Gary MacDonald Culinary Ambassador Award, Amy Savoury!
Please join us in congratulating this year’s recipient of the Taste of Nova Scotia Award for Producer of the Year, den Haan Greenhouses!
Please join us in congratulating this year's recipients of the Taste of Nova Scotia Award for Product of the Year, Smoked Salmon by Afishionado Fishmongers!
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Restaurant of the Year, Wild Caraway Restaurant & Café!