Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Fill your Easter basket with the tastiest local treats! Chocolate eggs, baked goods, or for adults, add a bottle of Nova Scotia wine or Boxing Rock brew.
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With local squash and seared scallops, this Scallop Risotto is the perfect union of flavours from our land and sea.
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We're excited for the spring season to blossom, so to celebrate we're sharing five of our favourite spring recipes for you to enjoy.
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The annual Saltscapes East Coast Expo is back for another year of outstanding exhibitors, local tastings, demos and incredible live entertainment!
Fill your Easter basket with the tastiest local treats! Chocolate eggs, baked goods, or for adults, add a bottle of Nova Scotia wine or Boxing Rock brew.
This week, enjoy an Irish Céilí, let Scanway cater your Easter dinner or sit back for some smooth jazz while enjoying handcrafted spirits and cocktails.
We're excited for the spring season to blossom, so to celebrate we're sharing five of our favourite spring recipes for you to enjoy.
This Cranberry Shortbread Cheesecake might be almost too beautiful to eat... almost. Featuring Mrs. MacGregor's vanilla shortbread and local cranberries.
This recipe is featured in Nova Scotia Cookery, Then & Now - a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish. Perfect for a filling weeknight dinner or a special evening with guests.
Spoil your taste buds with a Nova Scotian Eggs Benedict. Atlantic smoked salmon and a perfect poached egg— a breakfast made for Sunday morning!
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers' philosophy is to never sell anything they didn't make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.