Welcome to Taste of Nova Scotia. We are proud to work with almost 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Looking for a recipe to warm you up this winter? Give this Buttered Paneer & Vegetables by Shivani's Kitchen a try!
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Dine Around Halifax is back! From February 1–28, select restaurants, pubs, cafés and bars around the city will be offering curated menus at set price points, from $10 up to $60. Read on to find out what our Taste of Nova Scotia members are serving up this month.
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Photo: Michelle Doucette Dennis Mbeba will tell you that he’s always known one thing about himself: he was meant to run a business. From a young age, he was drawn to sales, strategy, and the
Dine Around Halifax is back! From February 1–28, select restaurants, pubs, cafés and bars around the city will be offering curated menus at set price points, from $10 up to $60. This event is the
Valentine’s Day is just around the corner, and we believe that the best way to the heart is through the stomach! This week, we’re sharing the special deals, packages, and events that culinary businesses across the
Super Bowl Sunday is basically a national snack holiday, and we’re here for it. Whether you’re hosting, heading to a watch party, or just in it for the food, this is your game-day guide for
A festive twist on a seasonal favourite, this Mule-Tide Carol puts a spin on the classic Moscow Mule. With pomegranate-infused Compass Vodka, warming molasses syrup, fresh lime, and ginger beer, this cozy cocktail is perfect
Bring a little holiday magic to your dessert table with this creamy Eggnog Cheesecake. With a gingersnap crust and warm flavours of nutmeg and cinnamon, it’s the perfect festive showstopper. Serves: 10-12 Ingredients – Crust
Rich, comforting, and beautifully layered, this Smoked Salmon Strata is a standout addition to any brunch or holiday spread. With brie, brioche, fresh herbs, and smoked salmon baked into a soft, custardy finish, it’s a
A signature offering from the Blomidon Inn, this molasses oat bread captures the warmth and simplicity of traditional Nova Scotian baking. Its rich aroma, soft texture, and subtle sweetness make it a comforting addition to
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Gary MacDonald Culinary Ambassador Award, Amy Savoury!
Please join us in congratulating this year’s recipient of the Taste of Nova Scotia Award for Producer of the Year, den Haan Greenhouses!
Please join us in congratulating this year's recipients of the Taste of Nova Scotia Award for Product of the Year, Smoked Salmon by Afishionado Fishmongers!
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Restaurant of the Year, Wild Caraway Restaurant & Café!