Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia
To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
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Your Sunday brunch just got better. With maple sausage, maple bacon, sunny-side up eggs and roasted potatoes we’re positive this is the perfect breakfast.
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Our new blog series will make it easy for you to get your hands on as many Taste of Nova Scotia identified products as possible on your next shopping trip.
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To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
This week's What's Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
Check out this week's What's Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
This week's blog highlights current events, releases, specials, getaways, and more around the province. We've also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine's Day!
This mini-loxembouche tea party recipe is a delicious creative expression of *so* much local, sourced in many different ways!
This delicious scallop dish comes together in less than thirty minutes, is filled with a variety of flavours, and can easily be doubled for guests to enjoy!
This recipe is a unique twist on the typical burger and is packed with flavour and features fresh ingredients from Nova Scotian farmers!
Oysters are the ultimate date night treat and they go perfectly with this zesty, locally-inspired Thai Cucumber Mignonette recipe.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
