Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Nominations are open for the 2019 Taste of Nova Scotia Awards! Nominate your favourite culinary experiences from July 1 - August 31.
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We’ve mapped out your ultimate Nova Scotia culinary road trip! The 2019 Nova Scotia Good Cheer, Lobster & Chowder Trails are waiting for you.
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This Blueberry Moonshine Mojito from Still Fired Distilleries is the perfect cocktail for the arrival of blueberry season in Nova Scotia.
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Get ready for a busy week in Nova Scotia with live music, yoga, wine tastings, an Acadian kitchen party and more across the province!
One of the berry best seasons has arrived. Follow along with us for blueberry events, blueberry menus, blueberry recipes and more.
If you're looking for fresh seafood and beautiful, small town vibes - mark Yarmouth and the Acadian Shores for your next Nova Scotia adventure.
From a blueberry festival to wine-making, this week's collection of What's Cooking around the province is sure to be a crowd-pleaser.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
Now this is what we call soup for the soul! This flavourful dish is packed with local goodness, warm spices and is vegetarian friendly.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers' philosophy is to never sell anything they didn't make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.