Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
The Nova Scotia Icewine Festival is an incredible way to spend an afternoon (or a weekend) experiencing Nova Scotia Wine Country in the winter.
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If you're panicking over what to get the fan of local in your life fear not - check out our list of great gift and date ideas for inspiration.
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Crawl a'Board! Sip, savour, shop, stay and enjoy more than 60 amazing lobster inspired experiences across the south shore of Nova Scotia!
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The Nova Scotia Icewine Festival is an incredible way to spend an afternoon (or a weekend) experiencing Nova Scotia Wine Country in the winter.
If you're panicking over what to get the fan of local in your life fear not - check out our list of great gift and date ideas for inspiration.
With Valentine's Day and lots of other culinary events taking place this week there's no shortage of activities for you and your sweetie.
Head out on the town and sip on cocktails, tune in for a traditional Irish musical performance, celebrate craft beers or feast on wood-fired lasagna.
This Cranberry Shortbread Cheesecake might be almost too beautiful to eat... almost. Featuring Mrs. MacGregor's vanilla shortbread and local cranberries.
This recipe is featured in Nova Scotia Cookery, Then & Now - a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish. Perfect for a filling weeknight dinner or a special evening with guests.
Spoil your taste buds with a Nova Scotian Eggs Benedict. Atlantic smoked salmon and a perfect poached egg— a breakfast made for Sunday morning!
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers' philosophy is to never sell anything they didn't make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.