Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
This recipe is featured in Nova Scotia Cookery, Then & Now – a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
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OCT 18: An amazing evening to celebrate Canadian culture in food, sport and music
This week, spend time having fun with those you love and share in the delicious tastes of October.
OCT 17: There are lots of ways to make a difference in your community- but this one has got to be the most delicious of all!
Plan your weekend at Spirited Away - a weekend of Nova Scotia craft spirits and cocktails in beautiful Lunenburg.
If you've been looking for a new go-to cocktail, look no further than this classy gin cocktail from Compass Distillers.
There's no better accompaniment to your ham, turkey or chicken than this creamy Cheddar and Leek Scalloped Potato Bake.
This classic dessert is a fall staple and is taken to it’s full potential with a rich all butter crust, and home roasted and pureed local pumpkins.
Bring this unique take on a classic bruschetta to your next potluck or family picnic and the next thing you know everyone will be asking you for the recipe.
This is how The Kilted Chef makes his seafood chowder - what goes in yours?
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer. Meet Charles Purdy of Bay Enterprises.
Without a country, what defines a people? Simon Thibault takes us to his Acadia, where family and homely food give a sense of place.
Chris and Melissa Velden, and the experiences that they offer, exemplify Nova Scotia as an international culinary destination.