Welcome to the home of Taste of Nova Scotia. We have over 200 members committed to showcasing the best culinary experiences our province has to offer. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
The holiday season is just around the corner and this year we have your shopping covered with local Taste of Nova Scotia gift boxes.
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The 2019 Taste of Nova Scotia Award recipients were announced during DEVOUR! The Food Film Fest in Wolfville on October 24, 2019.
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This Sweet and Savory Grilled Cheese, with sourdough bread, melted cheese, sweet honey and local pears, is about to be your new favourite comfort food!
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Who said advent calendars are just for kids? Our culinary advent calendar delivers a tasty new local product to discover and enjoy, 24 days in a row!
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
The holiday season is just beginning and there are so many exciting ways for you to celebrate! Check out What's Cooking this week and over the next month.
The holiday season is just around the corner and this year we have your shopping covered with our local Taste of Nova Scotia gift boxes.
Two words: Treat yourself! This scrumptious dessert featuring Grand Pré Wines' Vidal Icewine will become your go-to dessert.
Take lobster to the next level with this mouth-watering pizza, paired with a sparkling wine from Blomidon Estate Winery!
This flavourful dish from our 2019 Culinary Guide is packed with local goodness, warm spices and is vegetarian friendly.
Time to spice things up! This recipe offers a creative blend of hearty flavours and fresh greens that will leave you wanting more.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.