Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Look for the Taste of Nova Scotia logo where you eat, drink and shop to get YOUR hands on local. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
We’ve mapped out your ultimate Nova Scotia culinary road trip through the Nova Scotia Lobster, Chowder and Good Cheer Trails!
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Using local Nova Scotia blueberries, this Nova Scotia Blueberry Crisp is a timeless classic that can be enjoyed by kids and adults alike.
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Your culinary adventure starts here! Download the new Taste of Nova Scotia mobile app to help you eat, drink and explore your way across Nova Scotia.
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What’s in a chowder? Potatoes, no potatoes; lobster, no lobster; — everyone has a favourite chowder and a different idea of what makes the perfect bowl and the Nova Scotia Chowder Trail is the perfect
With stops spread out all over seven regions of the province, the Nova Scotia Lobster Trail is the perfect summer adventure.
Another year of Good Cheer on Canada's first and only winery, brewery, cider, distillery and meadery trail has arrived and can be done entirely on our app!
Workshops, dinners, tastings, new product releases and awards! This week has so much to offer. Keep reading this week's What's Cooking to find out more!
Nova Scotia has an abundance of delicious seafood available year-round, from oysters and crab, to lobster, scallops and more.
If you're looking for a new summer cocktail, try The East Side. With local blueberries and Steinhart Distillery Blueberry Gin, it tastes just like summer.
This Smoked Haddock Chowder recipe is a classic that whole family will enjoy. Pair it with Jost Vineyards Tidal Bay for a classy dinner upgrade.
This Mocha Shine Shake recipe made with Still Fired Distilleries Moonshine and liqueur has the fun of a milkshake, but for adults only.
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada's first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.