Hans Christian Jost has been in Nova Scotia’s culinary industry for over 40 years. He embodies the spirit of entrepreneurs and is a mentor to many.
Memorable, unique, and proudly local, Fundy Gin showcases the unique flavours of Nova Scotia. The not-so-secret ingredient? Bay of Fundy Dulse!
Boxing Rock Brewing Company brews legendary beer. They value quality and customer experience above all else, and offer craft beer experiences for everyone.
For over 60 years, Rhys Harnish been working tirelessly to promote not only the Shore Club, but the Hubbards community and Nova Scotia as a whole.
The vision for this year’s recipient can be summed up in just three words: Simple Good Food!
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada’s first wine fermented in a can.
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
Made with Local is an amazing company that always puts their local community first, through partnerships with social enterprises and local producers.