Recipes

Smoked Lemon Risotto with Wild Asparagus & Bacon Wrapped Scallops

• Mains
• Seafood

Beef & Pork Bolognese with Fresh Pasta

• Mains

Comeau’s Smoked Salmon Salad with Lemon Dill Vinaigrette

• Salads
• Sides

Doris’s Favourite No-Egg Chocolate Cake with Gaspereau Red Wine Chocolate Glaze

• Desserts

Brie Crostini with Crispy Prosciutto Paired with Jost Blue Latitude Nova Scotia Cool White Wine

• Appetizers
• Sides
• Snacks

Savoury Herbed Cheese Shortbreads Served with Mercator Tidal Bay Wine

• Sides
• Snacks

Atlantic Lemon Herb Halibut with Deconstructed Chowder

• Mains

Sardinian Lamb & Wild Mushroom Ragù Served with Creamy Polenta

• Mains

Bulwark Sweet Potato Soup with Apple Cider Biscuits

• Sides
• Soups

Cumin Kitchen’s Spiced Pumpkin Cake

• Desserts

Pan-Roasted Local Fish with Fingerling Potatoes & Caper Butter

• Mains

Compass Distillers Mule-Tide Carol

• Drinks

Eggnog Cheesecake

• Desserts

Smoked Salmon Strata

• Mains

Pear & Blue Cheese Flatbread

• Appetizers
• Mains