Appetizers
Brie Crostini with Crispy Prosciutto Paired with Jost Blue Latitude Nova Scotia Cool White Wine
Pear & Blue Cheese Flatbread
Smoked Salmon Dip Paired with Jost Tidal Bay
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
Nova Scotia Grazing Board
Comeau’s Tide Slide
J. Willy Krauch Smoked Salmon & Tomato Tartlets
Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
Boxing Rock’s Local Cheese & Charcuterie Board
Wild North Atlantic Shrimp Flatbread
Chicken, Pepper & Pear Crostini Paired with Gaspereau Riesling
Spicy Garlic Shrimp Dip with Mercator Compass Rosé
Thai Cucumber Mignonette
Aimee Bourque’s ‘Jarcuterie’
Scallops with Bacon Jam and Sweet Potato Purée