Recipes - Appetizer
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J. Willy Krauch Smoked Salmon & Tomato Tartlets
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Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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Boxing Rock’s Local Cheese & Charcuterie Board
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Wild North Atlantic Shrimp Flatbread
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Chicken, Pepper & Pear Crostini Paired with Gaspereau Riesling
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Spicy Garlic Shrimp Dip with Mercator Compass Rosé
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Thai Cucumber Mignonette
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Aimee Bourque’s ‘Jarcuterie’
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Seared Scallops with Bacon, Chili & Lime Butter Paired with Jost Tidal Bay
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Scallops with Bacon Jam and Sweet Potato Purée