Comeau’s Tide Slide

Elevate your appetizer game with Comeau’s Tide Slide from Comeau’s Sea Foods Ltd. & La Cuisine Robicheau – a tantalizing blend of savory bacon-wrapped scallops, nestled on toasted brioche buns and topped with crisp arugula and crunchy fried onions. Drizzled with a zesty Comeau’s Tide Sauce, these sliders are sure to delight any crowd.

Perfect for a summer BBQ or a cozy night in, each bite offers a harmonious balance of flavours that will leave your taste buds craving more.


Serves 6 – 12

340 g Comeua’s Bacon Wrapped Scallops
12 Brioche Slider Buns
142 g Arugula
170 g Crispy Fried Onions
1/2 cup Mayonnaise
1 Garlic Clove
2 tsp Lemon Zest
2 tbsp Lemon Juice
1/2 tsp Fresh Dill, chopped
1 tsp Smoked Paprika
1 tsp Local Honey
1/2 tsp Dijon Mustard
Salt, to taste
Pepper, to taste


  1. Preheat BBQ or oven to 425F and cook Comeau’s Bacon-Wrapped Scallops per instruction on retail box. Instructions will vary based on chosen cooking method.
  2. While the scallops cook, slice the slider buns in half and lightly toast.
  3. Prepare Comeau’s Tide Sauce by mixing mayonnaise, minced garlic, lemon zest, lemon juice, chopped dill, smoked paprika, local honey and Dijon mustard, adding salt and pepper to taste.
  4. Spread a generous amount of Comeau’s Tide Sauce on the bottom halves of the slider bun. Sprinkle with crispy fried onions.
  5. Remove toothpicks from the cooked bacon-wrapped scallops and place two or three scallops on each bottom slider bun. Top with arugula mix and additional Comeau’s Tide Sauce, if desired.
  6. Cover sliders with a top bun, secure with a toothpick and serve immediately.

Optional: For a bit of heat, add a dash of your favourite local hot sauce to the sliders!

Local Source Guide

Comeau’s Bacon Wrapped Scallops: Available at Comeau’s Sea Foods retail store, their online store, and grocery retailers in Nova Scotia.
Produce & Herbs: Masstown Market, Noggins Corner Farm Market, Stirling Fruit Farms, Uprooted Market & Cafe, or one of the many Farmers Markets of Nova Scotia.
Honey: Cornect Family Farm


Recipe provided by: Comeau’s Sea Foods Ltd.La Cuisine Robicheau
Photography provided by: Michelle Doucette Photography (

– This recipe is featured in our 2024 Taste of Nova Scotia Culinary Guide

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