Welcome to Taste of Nova Scotia. We are proud to work with almost 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Sip n’ Shuck your way through one of the most delicious culinary events in Nova Scotia! If you enjoy world-renowned oysters, seafood, and award-winning Nova Scotia wines, beer, cider, and spirits, this event is for you!
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Our Twelve Days of Taste recipe round-up brings together festive favourites, comforting classics, and Nova Scotia–inspired creations to help you plan every bite of the season. Enjoy!
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Eat, drink, and be merry this holiday season with Taste of Nova Scotia. Our holiday gift boxes feature a handpicked selection of artisanal food and beverage products made exclusively in Nova Scotia.
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From New Year’s Eve dinners and festive treats to holiday brunches, read on to find out what’s cooking this holiday season in Nova Scotia! Bay of Fundy & Annapolis Valley Cumin Kitchen Celebrate New Year’s
The holidays are the perfect time to gather, celebrate, and share delicious moments around the table. Our Twelve Days of Taste recipe roundup brings together festive favourites, comforting classics, and Nova Scotia–inspired creations to help
Sip n’ Shuck your way through one of the most delicious culinary events in Nova Scotia! Join us for Sip n’ Shuck on Friday, January 23, 2026, at The Westin Hotel (1181 Hollis Street Halifax).
Wolfville, October 23, 2025: The Taste of Nova Scotia Awards are presented each year to celebrate the vibrant culinary industry in Nova Scotia, and the people, places, and products that shape it. The 2025 award
A festive twist on a seasonal favourite, this Mule-Tide Carol puts a spin on the classic Moscow Mule. With pomegranate-infused Compass Vodka, warming molasses syrup, fresh lime, and ginger beer, this cozy cocktail is perfect
Bring a little holiday magic to your dessert table with this creamy Eggnog Cheesecake. With a gingersnap crust and warm flavours of nutmeg and cinnamon, it’s the perfect festive showstopper. Serves: 10-12 Ingredients – Crust
Rich, comforting, and beautifully layered, this Smoked Salmon Strata is a standout addition to any brunch or holiday spread. With brie, brioche, fresh herbs, and smoked salmon baked into a soft, custardy finish, it’s a
A signature offering from the Blomidon Inn, this molasses oat bread captures the warmth and simplicity of traditional Nova Scotian baking. Its rich aroma, soft texture, and subtle sweetness make it a comforting addition to
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Gary MacDonald Culinary Ambassador Award, Amy Savoury!
Please join us in congratulating this year’s recipient of the Taste of Nova Scotia Award for Producer of the Year, den Haan Greenhouses!
Please join us in congratulating this year's recipients of the Taste of Nova Scotia Award for Product of the Year, Smoked Salmon by Afishionado Fishmongers!
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Restaurant of the Year, Wild Caraway Restaurant & Café!