Welcome to Taste of Nova Scotia. We are proud to work with over 200 businesses who are committed to showcasing exceptional local culinary products and experiences. Explore our site for locally inspired recipes, delicious local events and culinary news from around Nova Scotia.
Lights, camera, action! The 2024 Taste of Nova Scotia Award recipients were announced on Thursday, October 24 during Devour! The Food Film Festival
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The holidays are right around the corner! Before the season of giving is in full swing, get ahead with the perfect gifts for everyone on your list. Our Holiday Gift Boxes are here—filled with locally made delights, thoughtfully curated to spread cheer. The store is open, so why wait? Grab yours today and make the holidays merry and bright!
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These soft, gooey rolls are packed with rich brown butter and everyone’s favourite fall flavour, pumpkin spice. Get into the festive spirit with this mouthwatering recipe from @eatwithjess.
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Let’s embrace the season with vibrant vibes, great music, laughter, and mouth-watering food. Keep scrolling to check out the exciting events we’ve got planned for the end of the month! Drink Sprizzi Gather your besties,
With autumn setting in, keep it light with vibrant atmospheres, fantastic music, laughter, and delicious food as we embrace the season. Keep scrolling to discover the exciting events we have lined up for the end
Wolfville, October 24, 2024: The Taste of Nova Scotia Awards are presented each year to celebrate the vibrant culinary industry in Nova Scotia, and the people, places, and products that shape it. The 2024 award
Meet Camelia Frieberg. Camelia Frieberg is the dedicated owner of Chicory Blue, a popular local general store, café, and restaurant in Blockhouse, Nova Scotia. Known for its wide variety of organic and locally sourced products,
These soft, gooey rolls are packed with rich brown butter and everyone’s favourite fall flavour, pumpkin spice. Get into the festive spirit with this mouthwatering recipe from @eatwithjess. Ingredients 4 1/2 cups All purpose flour
Celebrate the summer season with a twist on the classic campfire favourite S’more! This S’more sundae is gluten free and can be adjusted to include your choice of toppings.
Indulge in a delightful combination of flavours with this Roasted Beet Salad paired with Mercator Vineyards' Upper Ridge Marquette!
Nova Scotians are renowned for their hospitality, cherishing the experience of sharing a meal. What better way to do so than a grazing board?
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Gary MacDonald Culinary Ambassador Award, Amy Savoury!
Please join us in congratulating this year’s recipient of the Taste of Nova Scotia Award for Producer of the Year, den Haan Greenhouses!
Please join us in congratulating this year's recipients of the Taste of Nova Scotia Award for Product of the Year, Smoked Salmon by Afishionado Fishmongers!
Please join us in congratulating this year's recipient of the Taste of Nova Scotia Award for Restaurant of the Year, Wild Caraway Restaurant & Café!