Featured RecipeDessert
Strawberries in Puff Pastry
This recipe is featured in Nova Scotia Cookery, Then & Now - a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
-
Drinks
The Queen Bee
-
Snacks
Boxing Rock’s Local Cheese & Charcuterie Board
-
Cocktail
Pear Collins
-
Mains
Stuffed Lobster Tails
-
Seafood
Haddock in Lobster Brandy Sauce
-
Sides
Wild North Atlantic Shrimp Flatbread
-
Drinks
Coldstream Clear Ocean Breeze
-
Seafood
Nova Scotia Snow Crab with Heirloom Carrot & Kohlrabi
-
Snacks
Chicken, Pepper & Pear Crostini
-
vegan
Vegan Carbonara
-
Snacks
Spicy Garlic Shrimp Dip
-
Drinks
Still Jammin’