Featured RecipeMains
Chaudrée De Poisson
This recipe is featured in Nova Scotia Cookery, Then & Now - a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
-
Ironworks Maple Rum Cream and Eggnog Cake
-
Viveau Blueberry Negroni
-
South Shore Spritzer
-
The Trapped Lobster
-
Wild Blue Rum Runner
-
A Place Beyond the Pines
-
La Vie en Rosé
-
Bumbled into the Garden Cocktail
-
The Darkest Depths Cocktail
-
Nova Libré Cocktail
-
Apple of my Eye Cocktail
-
Salty Dog’s Nose Cocktail