Featured RecipeMains
Chaudrée De Poisson
This recipe is featured in Nova Scotia Cookery, Then & Now - a cookbook showcasing modern interpretations of heritage Nova Scotia recipes.
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Seafood
Brown Butter Scallops
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Seafood
Scallop Burgers and Potato Salad
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Side dish
Thai Cucumber Mignonette
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Snacks
Aimee Bourque’s ‘Jarcuterie’
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Seafood
Finnan Haddie with a Nova Scotian Twist
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Mains
Roast Pork with Apple, Onion, and Parsnip Compote
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Snacks
Love & Sunday’s Fish Tacos
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White Juan Cocktail
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Drinks
5 Fathom Butter Rum
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Cocktail
Deer Apple Cider Gin
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Alcohol
Ironworks Maple Rum Cream and Eggnog Cake
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Drinks
Viveau Blueberry Negroni